Go Back
- 2 packs instant ramen noodles - 2 tablespoons miso paste (white or yellow) - 2 tablespoons unsalted butter - 4 cups vegetable broth - 1 teaspoon soy sauce - 1 teaspoon sesame oil - 1 green onion, finely sliced - Sesame seeds for garnish - 1 soft-boiled egg - Fresh spinach or bok choy (a handful) Miso butter ramen is quick and easy to make. You only need a few key ingredients. Instant ramen noodles are a must for a fast meal. Miso paste brings rich flavor. Unsalted butter adds creaminess. Next, gather your additional ingredients. Vegetable broth serves as the base. Soy sauce adds depth. Sesame oil gives a nice aroma. Don't forget the garnishes! Green onion and sesame seeds add freshness and crunch. If you want to make it extra special, consider optional add-ins. A soft-boiled egg adds protein and a lovely texture. Fresh spinach or bok choy gives a touch of green goodness. These choices help make your ramen unique and tasty. 1. First, bring 4 cups of vegetable broth to a boil in a medium pot. 2. Once the broth boils, add the instant ramen noodles. Cook them according to the package instructions, which is usually 3-4 minutes. 1. In a small bowl, take 2 tablespoons of miso paste. Add a few tablespoons of the hot broth to it. 2. Stir this mix until the miso paste dissolves and is smooth. 3. When the noodles are almost done, stir in the dissolved miso mix and 2 tablespoons of unsalted butter into the pot. 4. Mix well until the butter melts and everything is combined. 1. Next, add 1 teaspoon of soy sauce and 1 teaspoon of sesame oil to the pot. Stir well to blend all the flavors. 2. If you want, add a handful of fresh spinach or bok choy. Let it cook for another minute until it wilts. 3. Serve the ramen in bowls. If you like, top it with a soft-boiled egg. Garnish with sliced green onions and sesame seeds for a nice touch. - Achieving the right noodle texture: Cook your instant ramen noodles for about 3-4 minutes. Watch them closely. They should be tender but still slightly firm. This gives a nice bite and texture to your dish. - Importance of ingredient quality: Always use good-quality miso paste and fresh broth. The flavor of your ramen depends on these. Fresh spinach or bok choy also adds more nutrition and taste. - Suggested toppings and spices: Top your ramen with sliced green onions, sesame seeds, or even chili flakes for a kick. A soft-boiled egg adds richness, too. - Adjusting the seasoning levels: Taste your broth before serving. If it needs more salt, add a little soy sauce. Adjust it to your liking, but go slowly. You can always add more, but it’s hard to take it out. - Using quick-cook ingredients: Instant ramen is a great choice. It cooks fast, saving you time. You can also use pre-washed greens to skip washing. - Prepping in advance: Chop your green onions and prepare your egg before cooking. This way, you can focus on cooking and enjoy your meal faster. {{image_2}} You can easily make this ramen plant-based. Use vegetable broth, which is already in the recipe. For the miso, choose white or yellow types since they are usually vegan. Instead of butter, try coconut oil or vegan butter for a rich taste. For added protein, toss in some edamame or chickpeas. Miso paste comes in different types. Each has a unique taste. Try red miso for a stronger flavor or barley miso for a nutty twist. Want some heat? Add chili paste or flakes. Just a pinch can spice things up and make the dish even more exciting. You can switch out the soft-boiled egg for other proteins. Chicken and beef work well. If you use chicken, cook it in the broth for about 10 minutes. For beef, slice it thin and add it for the last few minutes. Tofu is another great option. Just cube it and toss it in for the last minute of cooking. To keep your miso butter ramen fresh, store it in the fridge. Use an airtight container for best results. This helps keep the flavors intact and prevents spoilage. Make sure to cool the ramen first before sealing it. You can enjoy leftovers for up to three days. When you're ready to eat, reheating is key. Use a pot on low heat for even warming. Stir it often so the noodles don’t stick together. You can also microwave it in short bursts. Add a splash of broth to keep it moist. This way, your noodles stay nice and tender. Can you freeze miso butter ramen? Yes, but it’s best to freeze the broth and noodles separately. This helps maintain texture. To freeze, let it cool first. Then, place the broth in one container and the noodles in another. When it's time to eat, thaw in the fridge overnight. Heat the broth on the stove, then add the noodles. Enjoy your ramen like it’s fresh! This meal is quick! It takes about 2 minutes to prep and 8 minutes to cook. That adds up to a total of 10 minutes. You can have a delicious bowl ready in no time. Yes, you can use regular ramen noodles. However, they will take longer to cook. Instant noodles cook in about 3-4 minutes, while regular ones usually need 5-7 minutes. The flavor will change too. Instant ramen has a smoother taste, while regular can be chewier. If you're out of miso paste, you have options. You can use tahini or peanut butter for a different flavor. Soy sauce mixed with a bit of vinegar can also work. Each substitute will give a unique taste to your dish. This recipe can be made gluten-free! Look for gluten-free ramen noodles or rice noodles. For the broth, check that your vegetable broth is gluten-free. This way, you can enjoy a tasty meal that fits your diet. Miso butter ramen combines simple ingredients and easy steps to create a delicious meal. You start with instant noodles, miso paste, and butter. Add vegetable broth, soy sauce, and your choice of garnishes for extra flavor. Remember to adjust the seasoning to fit your taste. Store leftovers well, and reheat carefully to keep the noodles perfect. Experiment with different proteins and veggies for variations. Try this recipe, and enjoy a comforting bowl of ramen any day!

Miso Butter Ramen In 10 Minutes

Satisfy your cravings with this delicious miso butter ramen recipe! In just 10 minutes, you can whip up a comforting bowl packed with flavor, thanks to a perfect blend of miso, butter, and fresh veggies. This quick recipe is easy to follow and perfect for busy weeknights. Ready to elevate your ramen game? Click through to discover the full recipe and start cooking your own tasty miso butter ramen today!
Print Recipe Pin Recipe

Ingredients
  

2 packs instant ramen noodles

2 tablespoons miso paste (white or yellow)

2 tablespoons unsalted butter

4 cups vegetable broth

1 teaspoon soy sauce

1 teaspoon sesame oil

1 green onion, finely sliced

1 soft-boiled egg (optional)

Fresh spinach or bok choy (a handful)

Sesame seeds for garnish

Instructions
 

In a medium-sized pot, bring 4 cups of vegetable broth to a boil over medium heat.

    Once boiling, add the instant ramen noodles to the pot and cook according to package instructions (usually about 3-4 minutes).

      In a small bowl, combine the miso paste with a few tablespoons of the hot broth to dissolve it. Stir until smooth.

        When the noodles are nearly cooked, stir in the dissolved miso paste and the butter into the pot. Mix well until the butter has melted and everything is combined.

          Add the soy sauce and sesame oil, stirring to incorporate all flavors.

            If using, add the fresh spinach or bok choy to the pot and let it cook for an additional minute until wilted.

              Serve the ramen in bowls, adding a soft-boiled egg on top if desired. Garnish with sliced green onions and a sprinkle of sesame seeds.

                Prep Time: 2 minutes | Total Time: 10 minutes | Servings: 2