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- 2 packs instant ramen noodles - 4 cups vegetable broth - 2 tablespoons red miso paste - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 tablespoon chili oil - 1 teaspoon grated ginger - 2 green onions, sliced - 1 cup baby spinach - Optional toppings: - 1 large egg - Nori seaweed sheets - Sesame seeds - Chili flakes When I make Minute Spicy Miso Ramen, I love how simple the ingredients are. You start with instant ramen noodles, which cook quickly. You can find them in any grocery store. Next, vegetable broth forms the base of the soup. It adds a nice, rich flavor. Red miso paste is key here. It gives the ramen its bold taste. Soy sauce adds another layer of flavor. Sesame oil brings a nutty aroma, while chili oil gives heat. You can adjust the chili oil to match your spice level. Grated ginger adds freshness. Green onions give a nice crunch and color. Baby spinach wilts perfectly in the hot broth. You can add optional toppings to make it even better. A soft-boiled egg adds creaminess. Nori seaweed sheets provide a savory twist. Sesame seeds and chili flakes add a delightful finish. These ingredients come together in just 15 minutes. You'll have a bowl of ramen that is both tasty and satisfying! Start by boiling the vegetable broth. Use a medium pot and heat it until it bubbles gently. This step builds a tasty base. Next, add red miso paste, soy sauce, sesame oil, chili oil, and grated ginger. Stir well with a whisk until the miso mixes fully into the broth. The aroma will be amazing! Now, it’s time to cook the instant ramen noodles. Add the noodles to the boiling broth. They usually need about 3-4 minutes to cook. In the last minute, toss in the baby spinach and sliced green onions. Stir gently to combine. This keeps the veggies fresh and bright. If you like a soft-boiled egg, prepare it separately. Boil water in a small pot. Carefully add the egg and cook it for 6-7 minutes. After that, place it in cold water. This stops the cooking. Once it’s cool, peel the egg and set it aside. Finally, ladle the ramen into bowls. Halve the egg and place it on top. Add strips of nori, sprinkle sesame seeds, and chili flakes for a tasty finish. Tips for dissolving miso paste To dissolve miso paste, start with warm broth. This helps it mix well. Use a whisk or fork to stir. Mix until there are no lumps. You can also add a small amount of broth to the miso in a bowl first. Stir until smooth, then add it to the pot. This method avoids clumps and ensures even flavor. Adjusting spice levels If you like it spicy, add more chili oil. Start with one teaspoon and taste. You can always add more, but you can't take it out. For less heat, use less chili oil. You can also skip the chili flakes as a topping if you prefer a milder taste. Using homemade broth vs. store-bought Homemade broth packs more flavor. If you have time, make it from scratch. Use vegetable scraps and simmer for hours. Store-bought broth is quick and easy. Look for low-sodium options for better control over saltiness. Additional seasonings and herbs You can add extra flavor with a few ingredients. Try garlic, mushrooms, or bok choy. Fresh herbs like cilantro or basil can brighten the dish. A splash of lime juice adds a nice zing too. Experiment with what you like to make it your own! {{image_2}} You can add different proteins to your ramen for extra flavor and nutrition. Here are some tasty options: - Tofu: Firm tofu adds a nice bite. Cut it into cubes and fry it for a crispy texture. - Chicken: Grilled or shredded chicken works great. Cook it in the broth or add precooked pieces. - Shrimp: Fresh or frozen shrimp cooks quickly. Add them in the last few minutes of cooking. For those looking for vegetarian options, tofu is a perfect choice. You can also use tempeh or edamame for added protein. Seasonal vegetables can give your ramen a fresh twist. Here are some ideas to try: - Carrots: Thinly sliced or shredded carrots add sweetness and color. - Mushrooms: Shiitake or button mushrooms add umami and a meaty texture. - Bell Peppers: Sliced bell peppers bring crunch and sweetness. Incorporating different greens can enhance the dish. Spinach works well, but you can also use bok choy or kale. These greens wilt nicely and boost the nutrition of your ramen. To keep your ramen fresh, store leftovers in an airtight container. Divide the noodles and broth. This helps keep the noodles from getting soggy. Place the broth in a separate container. You can keep ramen in the fridge for up to three days. To preserve the broth, make sure it cools down first. Pour it into a container with a tight lid. If you have extra toppings, store them separately. This way, your ramen stays fresh and tasty. When you are ready to eat, reheating is easy. Heat the broth on the stove until it simmers. Avoid boiling it too hard, as this can change the flavor. For the noodles, you can add them to the hot broth. Stir gently to warm them through. If you want to avoid sogginess, heat the broth first, then add the noodles. If you stored an egg, you can warm it in hot water for a few minutes. This keeps the yolk soft and creamy. Enjoy your spicy miso ramen just as you made it! How can I make ramen spicier? You can add more chili oil. Start with a teaspoon and taste. You can also sprinkle chili flakes on top for extra heat. If you like it very spicy, try adding sriracha or fresh chili. Can I use a different type of noodle? Yes! You can use udon, soba, or rice noodles. Just adjust the cooking time based on the noodle type. Each noodle brings a unique texture to your ramen. Is miso ramen gluten-free? Regular ramen noodles are not gluten-free. However, you can find gluten-free noodles made from rice or other grains. Check the labels to ensure they meet your needs. How to make it vegan-friendly? To make this ramen vegan, skip the egg. Ensure the vegetable broth is free from animal products. You can also add tofu for extra protein and texture. What sides pair well with spicy miso ramen? Great sides include edamame, seaweed salad, or pickled vegetables. These sides add freshness and balance to the bold flavors of the ramen. Enjoy your meal with a crisp salad for a full experience. This ramen recipe combines simple, fresh ingredients with clear steps. You learned how to make a tasty broth, cook noodles perfectly, and add delicious toppings. Remember, you can always customize your ramen with your favorite proteins and veggies. Take care of your leftovers, and reheating them properly is easy. With these tips and tricks, you can create a flavorful meal every time. Enjoy your cooking and share your tasty results with friends!

Minute Spicy Miso Ramen

Savor a bowl of Minute Spicy Miso Ramen that’s quick, delicious, and perfect for a cozy night in. With just a handful of ingredients and easy steps, you can whip up a flavorful broth infused with miso, ginger, and chili oil in just 15 minutes. Ideal for busy days, this recipe also allows for customization with toppings like soft-boiled eggs and spinach. Click through to discover how to make this mouthwatering ramen easily at home!
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Ingredients
  

2 packs instant ramen noodles (discard the seasoning packets)

4 cups vegetable broth

2 tablespoons red miso paste

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon chili oil (adjust to taste)

1 teaspoon grated ginger

2 green onions, sliced

1 cup baby spinach

1 large egg (optional, for garnish)

Nori seaweed sheets, cut into strips (for garnish)

Sesame seeds (for garnish)

Chili flakes (for garnish)

Instructions
 

In a medium pot, bring the vegetable broth to a gentle boil.

    Stir in the red miso paste, soy sauce, sesame oil, chili oil, and grated ginger. Whisk until the miso is fully dissolved in the broth.

      Once the broth is boiling, add the instant ramen noodles. Cook according to package instructions (usually about 3-4 minutes).

        In the last minute of cooking, add the baby spinach and sliced green onions to the pot. Stir to combine and let them wilt slightly in the hot broth.

          If using an egg, you can soft boil it separately: bring water to a boil, gently add the egg, and cook for 6-7 minutes. Then, place it in cold water to stop the cooking. Peel and set aside.

            Once the noodles and spinach are cooked, ladle the ramen into bowls.

              Halve the soft-boiled egg and place it on top of the ramen.

                Garnish with nori strips, sesame seeds, and a sprinkle of chili flakes for an extra kick.

                  Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2 bowls