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- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium preferred) - 1 tablespoon sesame oil - 1 teaspoon grated fresh ginger - 1 red bell pepper, sliced - 2 green onions, finely chopped - Sesame seeds, salt, and pepper to taste The main ingredients for Minute Honey Garlic Shrimp Skillet are simple yet full of flavor. The shrimp offers a delicate taste and tender texture. Honey brings sweetness, while garlic adds depth. This trio forms the base of a tasty dish. For additional ingredients, I use low-sodium soy sauce to enhance the umami without too much salt. Sesame oil gives a nutty touch, and fresh ginger adds a hint of warmth. These ingredients work together to create a well-rounded sauce. For garnishes, the red bell pepper adds color and crunch. Chopped green onions give a fresh bite. Lastly, sesame seeds sprinkle a little extra flavor and a nice look to your meal. All these ingredients come together to create a delicious dish that is both quick and easy to make. - Rinse shrimp and pat dry. This helps remove any extra moisture. - Season with salt and pepper. A pinch of each boosts the flavor. - Combine honey, garlic, soy sauce, sesame oil, and ginger in a bowl. Mix well. This sauce adds sweetness and depth. - Heat olive oil in a large skillet over medium-high heat. Wait until it shimmers. - Add the sliced red bell pepper and sauté for about 2-3 minutes. This softens the pepper and adds color. - Next, add the seasoned shrimp. Cook for 2-3 minutes on one side. They should start turning pink. - Flip the shrimp over. This ensures even cooking on both sides. - Pour the honey garlic sauce over the shrimp and bell peppers. Stir gently to coat. Let it cook for another 2-3 minutes. The sauce will thicken slightly. - Once cooked, remove from heat. Garnish with chopped green onions and sesame seeds. Serve over rice or noodles, if you like. To cook shrimp perfectly, pay attention to color. When they turn pink, they are ready. Overcooking makes them tough. Cook them for about 2-3 minutes on each side. Timing is key for tender shrimp. For sauce thickness, start with a small amount. If you want it thicker, let it cook longer. The sauce will get thicker as it heats. You can also add a cornstarch slurry if you prefer a quick fix. If you don’t have honey, use maple syrup or agave nectar. Both add sweetness without changing the taste much. For soy sauce, try tamari for gluten-free or coconut aminos for a lighter flavor. For spice, add red pepper flakes or a dash of hot sauce. You can also toss in some chopped fresh herbs like cilantro or basil for a burst of flavor. Pair honey garlic shrimp with cooked rice or noodles for a filling meal. Jasmine rice or brown rice works great. If you prefer noodles, try udon or rice noodles for a fun twist. Serve the shrimp on a bed of greens for a fresh touch. You can also top it with extra green onions and sesame seeds for crunch. This not only makes it look pretty but adds layers of flavor. {{image_2}} You can swap shrimp for chicken or tofu. Chicken thighs work great, too. Just cut it into bite-sized pieces. Cook the chicken for about 5-7 minutes until it’s no longer pink. For tofu, use firm or extra-firm. Press it to remove extra moisture, then cube it. Sauté it until golden brown, about 5-6 minutes. Each protein offers a fresh taste but keeps the yummy honey garlic sauce. To add zest, sprinkle in chili flakes. This gives a nice kick! You can also squeeze fresh lime juice on top before serving. It brightens flavors and makes the dish pop. Want more crunch? Toss in a mix of vegetables. Broccoli, snap peas, or carrots add color and nutrients. Just sauté them with the red bell pepper for a few minutes. If you need a gluten-free option, choose tamari instead of soy sauce. It tastes great and keeps the flavor. For a low-carb meal, skip the rice or noodles. Serve the shrimp over a bed of leafy greens or cauliflower rice instead. Both choices make it light and healthy while still delicious! To store leftovers in the fridge, let the shrimp cool down first. Place them in a shallow container. This helps keep the shrimp fresh. Cover the container tightly with a lid or plastic wrap. You can keep them in the fridge for up to three days. For best results, use glass or BPA-free plastic containers. These containers help keep the shrimp fresh and prevent spills. When it's time to eat the leftovers, reheat them gently. The best method is to use the stove. Heat a non-stick skillet over medium heat. Add a splash of oil to prevent sticking. Once the skillet is warm, add the shrimp. Stir them often to heat evenly. This method keeps the shrimp tender. You can also use a microwave. Place the shrimp in a microwave-safe dish. Cover it with a damp paper towel. Heat in short bursts, checking every 30 seconds. If you want to freeze honey garlic shrimp, it's easy! First, let the shrimp cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible from the bag. This helps prevent freezer burn. You can freeze shrimp for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned before for the best taste. It takes just 15 minutes to make this dish. You spend 5 minutes prepping the shrimp and making the sauce. Then, you cook everything in about 10 minutes. It’s quick and easy! Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. Drain and pat them dry. Make sure they are peeled and deveined to save time. There are many tasty side dishes to serve with honey garlic shrimp. Here are some great options: - Steamed white rice - Brown rice - Noodles - Sautéed vegetables - A fresh salad These sides balance well with the sweet and savory flavors of the shrimp. Enjoy your meal! In this blog post, we explored a simple honey garlic shrimp recipe, perfect for quick meals. You learned the key ingredients, preparation steps, and tips for cooking shrimp perfectly. We also shared variations and storage tips to help you make the most of your dish. Cooking can be easy and fun. I hope you feel inspired to try this tasty recipe. It’s quick, full of flavor, and great for any night. Enjoy your delicious honey garlic shrimp!

Minute Honey Garlic Shrimp Skillet

Whip up a delicious Minute Honey Garlic Shrimp Skillet in just 15 minutes! This easy recipe features succulent shrimp coated in a sweet and savory honey garlic sauce, complemented by colorful red bell peppers. Perfect for a quick weeknight dinner, it’s easy to make and sure to impress. Follow our step-by-step guide to delight your tastebuds! Click through to explore this flavorful recipe and make it tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 cloves garlic, minced

2 tablespoons soy sauce (low sodium preferred)

1 tablespoon sesame oil

1 teaspoon grated fresh ginger

1 tablespoon olive oil

1 red bell pepper, sliced

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat dry. Season with a pinch of salt and pepper.

    Make the Sauce: In a small bowl, combine the honey, minced garlic, soy sauce, sesame oil, and grated ginger. Stir well to create the honey garlic sauce.

      Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the sliced red bell pepper and sauté for about 2-3 minutes, just until tender.

        Cook the Shrimp: Add the seasoned shrimp to the skillet, cooking for 2-3 minutes on one side until they start turning pink. Flip the shrimp over.

          Add Sauce: Pour the honey garlic sauce over the shrimp and bell peppers. Stir gently to coat the shrimp evenly and let it cook for another 2-3 minutes until the shrimp are fully cooked and the sauce has thickened slightly.

            Garnish and Serve: Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve immediately over rice or noodles if desired.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4