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Mint chocolate fudge is a sweet treat that blends rich chocolate with fresh mint. You can make this easy dessert in just 15 minutes, plus some chill time. This recipe yields about 16 squares, perfect for sharing or enjoying yourself. - 2 cups semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon peppermint extract - 1/2 teaspoon vanilla extract - 1 cup crushed peppermint candies or candy canes - 1/4 cup unsweetened cocoa powder (for dusting) - Pinch of salt The main ingredients create a creamy and rich base. The chocolate chips melt perfectly, while the sweetened condensed milk adds sweetness. Peppermint extract gives that fresh, minty flavor. Crushed candies add a fun crunch and festive look. Dusting cocoa powder on top makes it extra special. I love this recipe because anyone can make it. It's a simple way to impress friends and family. Plus, you can customize it with different toppings or flavors. This mint chocolate fudge is sure to be a hit! Check out the Full Recipe for all the details and step-by-step instructions. - Step 1: Line the baking dish Start by taking an 8-inch square baking dish. Line it with parchment paper. Let some paper hang over the sides. This helps you lift the fudge out later. - Step 2: Melt chocolate and condensed milk In a medium saucepan, mix 2 cups of semi-sweet chocolate chips with 1 can of sweetened condensed milk. Set the heat to medium. Stir it well until the chocolate is smooth and melted. - Step 3: Mix in flavorings Remove the pan from heat. Add 1 teaspoon of peppermint extract, 1/2 teaspoon of vanilla extract, and a pinch of salt. Stir until everything blends well. - Step 4: Add crushed peppermint Fold in 1 cup of crushed peppermint candies. Save a few tablespoons. You will use them later to top the fudge. - Step 5: Pour into dish and top Pour the chocolate mixture into the lined baking dish. Spread it evenly using a spatula. Sprinkle the reserved crushed peppermint on top. Press them down gently into the fudge. - Step 6: Refrigerate until firm Place the fudge in the fridge. Let it chill for at least 2 hours. It needs to set until firm enough to cut. - Step 7: Cut into squares Once the fudge is set, lift it out of the dish using the parchment paper. Cut it into bite-sized squares. Enjoy your Mint Chocolate Fudge! For the complete recipe, check the Full Recipe section. - How to achieve a smooth texture To get that perfect smooth fudge, melt the chocolate chips and sweetened milk together. Stir constantly over medium heat. This keeps the chocolate from burning. If you see lumps, just keep stirring until it’s silky. - Importance of measurement accuracy Measuring ingredients correctly is key. Use a kitchen scale for the chocolate. Too much or too little can change the fudge's texture. Follow the recipe closely to get great results. - Avoiding grainy chocolate If your chocolate turns grainy, it may have overheated. Reduce the heat and stir more gently. Adding a little extra condensed milk can help smooth it out. Always melt slowly for the best texture. - Decorative serving ideas Once cut, arrange the fudge on a colorful plate. Use a white dish to make the fudge pop. You can also stack the squares for a fun look. - Adding festive touches Sprinkle extra crushed peppermint on top for a festive look. You could place the fudge in a pretty box tied with a ribbon. This makes it a great gift or party treat! Try these tips to make your mint chocolate fudge not just tasty, but also a feast for the eyes! Don’t forget to check the Full Recipe for all the details. {{image_2}} You can easily add walnuts or pecans to your fudge. Nuts add a crunchy texture and rich flavor. They bring a nice balance to sweet fudge. I recommend using about 1 cup of chopped nuts. Mix them in with the crushed peppermint candies. This extra step makes each bite even more delightful. Don't be afraid to switch up the chocolate. Using dark chocolate gives a deeper taste. White chocolate adds sweetness, making it creamy. Also, try flavored extracts like almond or hazelnut. A teaspoon of these can change the whole vibe. Just remember to keep the peppermint extract in the mix. These small changes can make your Mint Chocolate Fudge unique and fun. For the full recipe, check out the recipe section above. To keep your mint chocolate fudge fresh, use airtight containers. This helps seal in moisture and flavor. Store the fudge in the fridge to maintain its firmness. Make sure it is cool before placing it in the container. If you stack the fudge, place parchment paper between layers to avoid sticking. Your fudge lasts about one week in the fridge. If you want to keep it longer, consider freezing it. Wrap each piece in plastic wrap to protect it from freezer burn. Place the wrapped fudge in a freezer-safe bag or container. When you want to enjoy it, thaw it overnight in the fridge. This keeps the texture just right. For more details, check the Full Recipe. Can I use dairy-free chocolate? Yes, you can use dairy-free chocolate chips. They melt well and taste great. Look for brands labeled as dairy-free or vegan. This swap makes the fudge suitable for those with dairy allergies. How do I make it gluten-free? This recipe is already gluten-free! The key is to use gluten-free chocolate and ensure the candy canes are also gluten-free. Always check labels, as some brands may contain gluten. What is the best way to cut fudge cleanly? The best way to cut fudge is to use a sharp knife. Run the knife under hot water, then dry it off. This method helps create clean edges. You can also cut the fudge while it is still cold for easier handling. What to do if fudge is too soft? If your fudge is too soft, it may need more chilling time. Place it in the fridge for an extra hour. If it still won’t firm up, you can melt it down again. Add more chocolate chips and stir until smooth. Pour it back into the dish to chill. How to fix grainy chocolate? Grainy chocolate often means it was overheated. To fix it, try adding a small amount of heavy cream or butter. Stir gently until smooth. It’s important to melt chocolate over low heat to avoid this issue in the first place. In this post, we explored how to make delicious mint chocolate fudge. We covered the necessary ingredients, detailed steps, and essential tips for success. You can even customize the recipe to include nuts or different chocolates. Remember to store your fudge properly for the best taste. With this guide, you can create tasty treats easily. Enjoy sharing your fudge with friends or at gatherings! Your sweet success is just a recipe away.

Mint Chocolate Fudge

Indulge in the rich flavors of mint chocolate fudge with this simple and delicious recipe! Combining semi-sweet chocolate, sweetened condensed milk, and refreshing peppermint, you can create a delightful treat perfect for any occasion. With just a few easy steps, you’ll have a batch of fudgy squares ready to impress your friends and family. Click through to explore the full recipe and make this mint chocolate fudge today!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1 teaspoon peppermint extract

1/2 teaspoon vanilla extract

1 cup crushed peppermint candies or candy canes

1/4 cup unsweetened cocoa powder (for dusting)

Pinch of salt

Instructions
 

Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.

    In a medium saucepan, combine the chocolate chips and sweetened condensed milk over medium heat. Stir continuously until the chocolate is fully melted and the mixture is smooth.

      Remove the saucepan from the heat and mix in the peppermint extract, vanilla extract, and a pinch of salt until well combined.

        Fold in the crushed peppermint candies, reserving a couple of tablespoons for sprinkling on top.

          Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.

            Sprinkle the reserved crushed peppermint candies over the top, pressing them down gently into the fudge.

              Dust the top lightly with cocoa powder for a nice finishing touch.

                Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut into squares.

                  Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into bite-sized squares.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares

                      - Presentation Tips: Place the fudge squares in a decorative box or on a plate, and serve with additional crushed peppermint sprinkles for a festive touch.