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To make delicious Maple Pecan Granola, gather these items: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/4 cup maple syrup - 1/4 cup coconut oil (melted) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 cup dried cranberries or raisins (optional) Each ingredient in this granola brings something special: - Rolled oats: They provide fiber, which helps digestion. - Pecans: These nuts give healthy fats and protein, great for energy. - Pumpkin seeds: High in magnesium, they support muscle and nerve function. - Shredded coconut: It adds flavor and healthy fats, making it tasty. - Maple syrup: This natural sweetener offers antioxidants and minerals. - Coconut oil: It gives good fats that can help with heart health. - Vanilla extract: It adds flavor and may improve mood. - Ground cinnamon: This spice helps balance blood sugar levels. - Sea salt: It enhances flavor and provides essential minerals. - Dried cranberries or raisins: These add sweetness and are rich in vitamins. You can easily swap ingredients to fit your needs: - Gluten-free oats: Use these if you need to avoid gluten. - Nuts: If allergic, try sunflower seeds or hemp seeds. - Coconut oil: Substitute with olive oil or butter for different flavors. - Maple syrup: Agave nectar or honey works well if you prefer. - Coconut: Omit it if you dislike the taste or are allergic. - Dried fruit: Use any dried fruit you enjoy, like apricots or figs. Feel free to explore the Full Recipe for more details on making this tasty snack! To start, preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This helps prevent sticking. In a large bowl, mix together the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, ground cinnamon, and sea salt. Stir it well so that everything blends. Next, take a small bowl. Whisk together the melted coconut oil, maple syrup, and vanilla extract. Make sure it’s smooth. Pour this mixture over the dry ingredients. Stir until every bit of the dry mix is coated well. Now, spread the granola mix evenly on the baking sheet. Press it down slightly to help it stick together while baking. This helps in getting nice clusters. Bake your granola in the preheated oven for 15-20 minutes. Set a timer and check it halfway through. Stir the granola to ensure it browns evenly. Watch it closely; it can burn quickly. The smell will tell you when it’s close to done. You want it golden brown and fragrant. To bake evenly, make sure all the granola is spread out flat. If it’s piled high, parts will not cook right. Stir it halfway through baking. This helps the bottom get nice and crisp too. After baking, let it cool on the sheet. It will get crunchy as it cools down. Once cool, mix in any dried cranberries or raisins if you want. This step-by-step guide helps you create a tasty Maple Pecan Granola. Follow these tips, and you will have a perfect batch every time. For more details, check the Full Recipe. To make the best maple pecan granola, follow these simple tips: - Choose Quality Ingredients: Use fresh oats and nuts. They give the best flavor. - Mix Well: Ensure the wet and dry ingredients blend thoroughly. This helps even coating. - Watch the Oven: Keep an eye on the granola as it bakes. Stir halfway for even cooking. Many people make common mistakes when making granola. Here are some to watch for: - Not Preheating the Oven: Always preheat your oven. This helps the granola cook evenly. - Overbaking: Take the granola out when it is golden brown. It will continue to cook as it cools. - Skipping the Cooling Step: Let the granola cool completely. This gives it the right crunch. You can tweak your granola to your taste. Here’s how: - Adjust the Sweetness: Add more or less maple syrup. You can also try honey for a different flavor. - Add Crunch: Include more nuts or seeds. Almonds or sunflower seeds work well. - Flavor Variations: Try adding spices like nutmeg or ginger for extra warmth and flavor. For the complete recipe, check out the Full Recipe section. {{image_2}} You can add many fun things to your granola. Try mixing in dried fruits, like apricots or figs. You could use chocolate chips for a sweet twist. Adding chia seeds gives a nice crunch and boosts nutrition. For a spicy kick, add a dash of nutmeg or ginger. You can also sprinkle in some flaxseeds for extra fiber. The key is to mix and match what you love. If you run out of maple syrup, don't worry! Honey is a great substitute. Agave nectar works well too. You can even use brown sugar mixed with a bit of water. Each option brings its own taste, so feel free to experiment. Just remember, each syrup will change the flavor a bit. You can switch up the nuts and seeds in your granola. Try almonds or cashews for different flavors. Walnuts add a rich taste and are packed with good fats. For seeds, sunflower seeds or sesame seeds are great choices. You could even mix in some hemp seeds for added protein. The more you play with nuts and seeds, the more unique your granola becomes. To keep your maple pecan granola fresh, use an airtight container. Glass jars or plastic bins work well. Make sure the container seals tightly. This keeps air out and helps maintain crunchiness. When stored correctly, granola lasts about two weeks at room temperature. For the best taste, eat it within this time. If you see any signs of moisture or smell musty, it’s time to toss it. You can freeze your granola for up to three months. Place it in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. When ready to eat, let it thaw in the fridge overnight. After that, enjoy it as usual! For the full recipe, check out the Full Recipe section. Maple Pecan Granola is a tasty mix of oats, nuts, and seeds. It has a sweet flavor from maple syrup and a crunchy texture from pecans. This granola is perfect for breakfast or a snack. You can enjoy it with yogurt or milk, or even eat it plain. Yes, you can make Maple Pecan Granola ahead of time. It stores well for up to two weeks in an airtight container. Making it in advance saves time during busy mornings. You can whip up a big batch and enjoy it all week long. To make this recipe gluten-free, use certified gluten-free oats. Regular oats may contain gluten due to processing. All other ingredients in the recipe are naturally gluten-free. This way, everyone can enjoy this delicious granola without worry. Granola offers many health benefits. It is high in fiber, which aids digestion. Nuts and seeds provide healthy fats and protein. Maple syrup adds a natural sweetness without refined sugars. Enjoying granola can help keep you full longer and boost your energy levels. You can find ingredients for Maple Pecan Granola at most grocery stores. Look in the baking aisle for oats, maple syrup, and coconut oil. Nuts and seeds are often in the snack or bulk section. For fresh ingredients, try local farmers' markets. For the full recipe, please refer to the detailed steps provided earlier. In summary, we explored how to make Maple Pecan Granola. We discussed the key ingredients, their health benefits, and dietary swaps. I shared steps for perfect preparation and baking. You now have expert tips and ways to customize the flavor. Plus, we covered storage methods for freshness. Granola is more than tasty; it can fit your needs. Enjoy this recipe and make it yours!

Maple Pecan Granola

Start your day right with this delicious Maple Pecan Granola recipe! Packed with rolled oats, crunchy pecans, and a touch of coconut, it's a wholesome treat that’s easy to make. In just 30 minutes, you’ll have a batch of golden, crispy granola perfect for breakfast or snacking. Click through to explore the full recipe and discover how to create a tasty and nutritious snack that everyone will love!
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/4 cup maple syrup

1/4 cup coconut oil (melted)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and sea salt. Mix well.

      In a separate small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.

        Pour the wet ingredients over the dry ingredients and stir until all the dry ingredients are evenly coated.

          Spread the granola mixture evenly on the prepared baking sheet, pressing it down slightly.

            Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown and fragrant. Keep an eye on it to prevent burning!

              Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.

                Once cooled, if desired, mix in the dried cranberries or raisins.

                  Transfer the granola to an airtight container for storage.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Makes about 6 cups

                      - Presentation Tips: Serve the granola in a clear glass jar for a beautiful display, or enjoy it in a bowl topped with yogurt and fresh fruit for breakfast.