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- 1 cup all-purpose flour - 1/2 cup finely chopped pecans - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup buttermilk - 1 large egg - 1/4 cup maple syrup - 2 tablespoons melted butter - 1/2 teaspoon vanilla extract Each ingredient plays a key role in making your donut holes tasty. - All-purpose flour gives the donut holes their structure. It holds everything together. - Pecans add a nice crunch and rich flavor. They also bring healthy fats. - Granulated sugar sweetens the batter. It helps with browning, too. - Baking powder and baking soda are leavening agents. They make the donut holes rise. - Salt enhances all the flavors. It balances the sweetness. - Ground cinnamon adds warmth and spice. It makes each bite cozy. - Buttermilk keeps the donut holes moist. It adds a slight tang, too. - Egg binds the ingredients. It helps with texture and richness. - Maple syrup brings a lovely sweetness. It infuses a distinct flavor. - Melted butter adds richness and moisture. It also enhances flavor. - Vanilla extract rounds out the taste. It adds depth and warmth. These delightful donut holes are not just sweet treats; they also offer some nutrition. Each donut hole provides a balance of carbs, fats, and proteins. - Calories: About 100 per donut hole. - Protein: 2 grams, thanks to the egg and buttermilk. - Fat: 5 grams, mostly from pecans and butter. - Carbohydrates: 12 grams, primarily from flour and sugar. - Fiber: 1 gram, thanks to pecans. These numbers can change based on how you make them. If you want to make them healthier, consider using whole wheat flour or less sugar. Enjoy these sweet bites while knowing they have some good nutrients! Start by preheating your oven to 350°F (175°C). While it heats, grease a mini muffin tin with cooking spray or oil. This step ensures your donut holes release easily after baking. In a medium bowl, combine 1 cup of all-purpose flour, 1/2 cup of finely chopped pecans, and 1/4 cup of granulated sugar. Add 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk them together until they blend well. This mix adds flavor and structure to the donut holes. In another bowl, mix together 1/2 cup of buttermilk, 1 large egg, and 1/4 cup of maple syrup. Stir in 2 tablespoons of melted butter and 1/2 teaspoon of vanilla extract. Blend these until smooth. The wet mix brings moisture and sweetness to each bite. Gradually add the wet mixture to the dry mix. Stir gently until just combined; avoid overmixing. Using a spoon or cookie scoop, fill each muffin cup about 2/3 full with the batter. This allows space for the donut holes to rise as they bake. Place the muffin tin in the oven and bake for 10-12 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. After baking, let the donut holes cool in the tin for 5 minutes. Then, transfer them to a cooling rack. Enjoy the delightful smell as they cool! To make fluffy donut holes, don’t overmix your batter. Mix until just combined. This keeps air in the dough. Use fresh baking powder and baking soda for the best rise. Make sure your oven is preheated to 350°F. This helps them bake evenly and rise well. For a sweet finish, dip warm donut holes in melted butter first. Then roll them in a mix of sugar and ground cinnamon. This creates a nice, sweet crust. Make sure the donut holes are warm, so the coating sticks well. You can adjust the sugar and cinnamon ratio to suit your taste. Serve your donut holes on a rustic wooden platter. Dust them lightly with powdered sugar. Add a small bowl of maple syrup for dipping. This enhances the maple flavor and makes each bite even better. You can also pair them with a cup of coffee or tea for a perfect snack. {{image_2}} You can change the taste of your maple pecan donut holes by swapping some ingredients. Try using almond flour instead of all-purpose flour. This gives a nutty, rich flavor. If you want a sweeter taste, add more maple syrup. You can also try different nuts, like walnuts or hazelnuts, for a unique twist. To make these donut holes dairy-free, switch buttermilk with almond or coconut milk. You can also use a dairy-free yogurt for a rich texture. For a gluten-free version, use a gluten-free flour blend. These options keep the treat soft and delicious without any gluten or dairy. Mixing in extras can make donut holes even better. Try adding chocolate chips for a sweet, gooey surprise. Dried fruit, like cranberries or raisins, adds a chewy texture. You can also add spices like nutmeg or cardamom for a warm, cozy flavor. Feel free to get creative and make these donut holes your own! You can store maple pecan donut holes at room temperature. Place them in an airtight container. They will stay fresh for up to three days. If you want to keep them longer, consider freezing. Make sure they are completely cool before storage. Freezing is a great way to save some donut holes for later. First, let the donut holes cool completely. Then, layer them in a single row on a baking sheet. Freeze them for one hour. Once frozen, transfer them to a freezer bag. Squeeze out any air before sealing. They can last up to three months in the freezer. To reheat your donut holes, take them out of the freezer. Let them thaw in the fridge overnight. Then, warm them up in the microwave for about 10-15 seconds. If you prefer, you can also bake them in the oven at 350°F for about 5 minutes. Enjoy them warm for the best taste. Yes, you can make these donut holes ahead of time. Prepare them and let them cool. Store them in an airtight container. They will stay fresh for about three days. To enjoy them warm, pop them in the oven for a few minutes. Donut holes are small, round treats. They are baked in a mini muffin tin. Cupcakes are larger and have a fluffy texture. Cupcakes typically have frosting on top. Both are sweet, but their shapes and textures differ. You can test if they are done by using a toothpick. Insert it into the center of a donut hole. If it comes out clean, they are ready. They should also be golden brown on the outside. Absolutely! You can try walnuts, almonds, or hazelnuts. Chop them finely like the pecans. Each nut will give a unique flavor to your donut holes. Feel free to experiment! Maple pecan donut holes are simple and fun to make. We covered the key ingredients, how to mix them, and tips for fluffy results. Each step matters for flavor and texture. Don't forget the variations to try new flavors. Proper storage will keep them fresh longer. So, gather your gear and enjoy this tasty treat. I hope your donut holes turn out great and bring smiles to all!

Maple Pecan Donut Holes

Indulge in the delightful taste of Maple Pecan Donut Holes with this easy recipe! Perfect for breakfast or a sweet treat, these mini donuts come together quickly using simple ingredients like flour, pecans, and maple syrup. Bake them to golden perfection and enjoy the warm flavors of cinnamon and butter. Click through to explore the full recipe and impress your friends with these delicious bites! Your taste buds will thank you!
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Ingredients
  

1 cup all-purpose flour

1/2 cup finely chopped pecans

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup buttermilk

1 large egg

1/4 cup maple syrup

2 tablespoons melted butter

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and grease a mini muffin tin with cooking spray or oil.

    In a medium bowl, whisk together the flour, chopped pecans, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

      In another bowl, mix the buttermilk, egg, maple syrup, melted butter, and vanilla extract until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined—be careful not to overmix.

          Using a spoon or a cookie scoop, fill each muffin cup about 2/3 full with the batter.

            Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.

              Allow the donut holes to cool in the tin for about 5 minutes before transferring them to a cooling rack.

                Once cooled slightly, you can optionally dip them in melted butter and then coat them in a mixture of sugar and cinnamon.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 donut holes

                    - Presentation Tips: Serve the donut holes on a rustic wooden platter dusted with powdered sugar, and garnish with a drizzle of extra maple syrup on the side for dipping.