Maple Glazed Roasted Acorn Squash

$- 2 medium acorn squashes - 1/4 cup pure maple syrup - 2 tablespoons olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste - 1/4 cup chopped pecans (optional) - Fresh parsley for garnish For this dish, you need just a few simple items. The star is the acorn squash, which has a sweet and nutty flavor. The maple syrup adds a rich sweetness that pairs perfectly with the squash. The olive oil helps it roast well and adds a nice touch. To enhance the flavor, we use ground cinnamon and nutmeg. These spices add warmth and depth. You can also season with salt and pepper to taste. If you want a crunch, sprinkle chopped pecans inside the squash. They add texture and more flavor. Finally, fresh parsley gives a pop of color and a fresh taste when you serve the dish. When you gather these ingredients, think about the joy of cooking with fresh items. Each bite will be a delightful mix of sweet and savory. Enjoy this simple yet tasty recipe! 1. Preheat your oven to 400°F (200°C). This heat will help the squash roast evenly. 2. Take your medium acorn squashes. Slice them in half from stem to tip. Use a spoon to scoop out the seeds and stringy bits. This step makes room for the tasty glaze. 3. In a small bowl, whisk together these ingredients: - 1/4 cup pure maple syrup - 2 tablespoons olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste 4. Place your squash halves cut-side up on a baking sheet. Use parchment paper for easy cleanup. 5. Brush the maple glaze mixture generously over the cut sides of the squashes. Make sure they are well coated for full flavor. 6. If you want, sprinkle chopped pecans inside each squash half. This adds crunch and flavor. 7. Roast the squash in the preheated oven for about 35-40 minutes. You know they are ready when you can easily pierce them with a fork. 8. Halfway through roasting, brush a little more glaze over the squashes. This will give them an extra burst of flavor. 9. Once they are done, remove the squash from the oven. Let them cool for a few minutes. This helps with handling. 10. Garnish with fresh parsley before serving. It adds a nice pop of color and freshness. By following these steps, you'll create a savory delight that warms the soul. Enjoy your Maple Glazed Roasted Acorn Squash! To get even cooking, make sure your squash halves are the same size. If they are not, the larger pieces will take longer to cook. Roast them for about 35-40 minutes at 400°F. If your squashes are small, check them at 30 minutes. Adjust your time based on their size. When applying the glaze, brush it on generously. Make sure every cut side is well coated. For extra flavor, glaze them again halfway through cooking. You can also try other sweeteners like honey or agave syrup. These can add a different twist to the dish. Try adding spices like ginger or cloves for more depth. A dash of cayenne can bring heat to the sweet. For a sweet and savory mix, consider adding a pinch of garlic powder. You can also mix in herbs like rosemary for a fresh taste. {{image_2}} You can switch up the squashes to try new flavors. Butternut and spaghetti squash work well too. Each squash brings a unique taste and texture. If you're low on maple syrup, you can use honey or agave syrup. Both options add sweetness and a hint of flavor. If you want a vegan dish, swap the maple syrup for agave syrup. This keeps it plant-based and tasty. For gluten-free needs, this recipe is naturally gluten-free. Just be sure to check your label on any glaze ingredients. Pair maple glazed roasted acorn squash with protein like chicken or fish. It makes a great side that adds color and flavor. You can also chop it up for salads or grain bowls. It gives a sweet touch to dishes, making them more filling and fun. To keep your Maple Glazed Roasted Acorn Squash fresh, use airtight containers. Glass or plastic containers work well. Let the squash cool before storing. This helps avoid condensation. Place it in the fridge within two hours of cooking. It should stay fresh for up to four days. For the best texture, reheat the squash in the oven. Preheat your oven to 350°F (175°C). Place the squash on a baking sheet and cover it with foil. Heat for about 15-20 minutes until warm. You can also use the microwave. Heat in short bursts to avoid drying it out. If you want to freeze it, wrap each piece tightly in plastic wrap and then foil. It should keep for up to three months. When stored properly, the roasted squash lasts about four days in the fridge. If you freeze it, it can last up to three months. Signs of spoilage include a sour smell, discoloration, or a mushy texture. Always check before eating! To cut acorn squash safely, follow these steps: - Use a sharp knife: A sharp knife works best for clean cuts. - Stabilize the squash: Place the squash on a cutting board. Use a damp cloth under the board to prevent slipping. - Slice carefully: Cut the squash in half from the stem to the tip. Make sure to apply even pressure. Tools to use include: - A large chef's knife for cutting. - A spoon to scoop out the seeds and stringy flesh. Yes, you can prep this dish in advance. Here are some tips: - Cut and glaze: Cut the squash and apply the maple glaze. Store the halved squashes in the fridge for up to a day. - Roasting: Roast them right before serving for the best taste. Reheating tips for leftovers include: - Microwave: Heat in 30-second intervals until warm. - Oven: Reheat at 350°F (175°C) for about 10-15 minutes. For great side dishes, consider: - Quinoa salad: It adds a nice texture and flavor contrast. - Roasted Brussels sprouts: They pair well with the sweetness of the squash. Complete meal ideas include: - Serve with grilled chicken or turkey for a balanced meal. - Pair with a warm grain bowl for a hearty vegetarian option. You can make a delicious maple glazed acorn squash with just a few ingredients. Start with the squashes and glaze, followed by roasting and garnishing steps. Remember to consider tips for even cooking and flavor. You also learned about fun variations and storage advice. This dish is flexible and great for any meal. Enjoy your tasty creation, and get creative with how you serve it!$

Maple Glazed Roasted Acorn Squash

Delight your taste buds with this irresistible Maple Glazed Roasted Acorn Squash recipe! Perfectly roasted and drizzled with a sweet maple syrup glaze, this dish is a festive addition to any meal. It’s simple to prepare and packed with warm fall flavors. Just follow our easy steps to create a stunning and delicious side that everyone will love. Click through to explore this mouthwatering recipe and impress your guests!

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Ingredients

2 medium acorn squashes

1/4 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

1/4 cup chopped pecans (optional)

Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).

Slice the acorn squashes in half from stem to tip, then scoop out the seeds and stringy flesh using a spoon.

In a small bowl, whisk together maple syrup, olive oil, ground cinnamon, nutmeg, salt, and pepper.

Place the squash halves cut-side up on a baking sheet lined with parchment paper.

Brush the maple glaze mixture generously over the cut sides of the squashes, ensuring they are well coated.

If desired, sprinkle chopped pecans inside each squash half before roasting.

Roast in the preheated oven for about 35-40 minutes, or until the squash is tender and can be easily pierced with a fork.

Halfway through roasting, brush a little more of the glaze over the squashes for extra flavor.

Once done, remove from the oven and let cool for a few minutes.

Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4