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To make Lemon Herb Grilled Chicken, you need fresh and simple ingredients. Here’s what you will need: - 4 boneless, skinless chicken breasts - 1/4 cup olive oil - 2 lemons (juice and zest) - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh herbs for garnish (parsley or basil) Each ingredient plays a key role in building flavor. The olive oil keeps the chicken moist and enhances the herbs’ taste. Fresh lemon juice and zest add brightness and tang. Garlic gives a warm depth, while oregano and thyme bring earthy notes. Paprika adds a mild spice, and salt and pepper boost all flavors. Using fresh herbs as a garnish not only looks nice but also adds a burst of flavor at the end. When you gather all these ingredients, you set the stage for a delicious meal. For the full recipe, check out the instructions later in this article. - Combine olive oil, lemon juice, lemon zest, garlic, and herbs in a bowl. - Whisk together until well blended. Creating a good marinade is key. The oil helps keep the chicken moist. Lemon adds a bright flavor. Garlic gives it a nice kick. The herbs make it fresh and fragrant. This mix is simple yet powerful. - Coat chicken breasts in the marinade. - Cover and refrigerate for at least 1 hour or up to overnight. Marinating is crucial for flavor. The longer you let it sit, the better it tastes. If you can, marinate overnight. This allows flavors to soak in deeply. Chicken should be fully coated in the marinade. - Preheat grill to medium-high heat. - Grill chicken for 6-7 minutes per side until cooked through. Grilling is where the magic happens. Start by preheating your grill. This gives you those lovely grill marks. Cook each side for 6-7 minutes. The chicken should reach an internal temperature of 165°F (75°C). This ensures it’s safe to eat. Once done, let it rest for 5 minutes before slicing. This keeps the juices inside. For the full recipe, refer to the earlier section. To get those great grill marks, ensure your grill is hot. Preheat it to medium-high heat. This helps sear the chicken nicely. Avoid flipping the chicken too often. Let it sit for 6-7 minutes on each side. This way, you get those beautiful marks and juicy meat. Want to make your chicken even more tasty? Add fresh herbs like basil or thyme to the marinade. These herbs bring a bright and fresh taste. You can also use lemon zest. This adds a stronger lemon flavor that boosts the dish. After you grill the chicken, let it rest for 5 minutes. This waiting time helps the juices stay inside. If you slice it right away, the juices run out. Resting keeps the meat tender and flavorful. For the full recipe, check out the cooking steps for more details. {{image_2}} You can easily change the herbs in this recipe. Swap dried oregano and thyme for fresh herbs. Fresh herbs add a bright taste. You might also try basil or rosemary. Both herbs can give the chicken a fresh twist. If you like heat, add red pepper flakes to the marinade. This will give your chicken a spicy kick. You can also try marinating with different citrus fruits. Oranges and limes can create a fun, zesty flavor. Lemon Herb Grilled Chicken pairs well with many sides. A light salad or grilled vegetables works great. For a heartier meal, serve it with rice or quinoa. These sides balance the chicken's bright flavors. Try these options to enhance your meal experience. For the full recipe, check out the ingredients and instructions above! To keep your Lemon Herb Grilled Chicken fresh, store it in an airtight container. This helps lock in flavors and moisture. Make sure to consume the chicken within 3-4 days for the best taste and safety. You can freeze cooked chicken for up to 3 months. This is a great way to save extras for later. Wrap the chicken in foil or place it in freezer bags. Be sure to remove as much air as possible to prevent freezer burn. When it's time to enjoy leftovers, reheat in the oven or microwave. If using the oven, set it to low heat. This helps keep the chicken moist. For microwave reheating, use a microwave-safe dish and cover it with a damp paper towel. This also keeps the chicken juicy. To make Lemon Herb Grilled Chicken, start by mixing the marinade. In a large bowl, whisk together: - 1/4 cup olive oil - juice and zest of 2 lemons - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - salt and pepper to taste Next, coat the chicken breasts in this marinade. Cover the bowl and refrigerate for at least 1 hour. For best flavor, let it marinate overnight. Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side. Cook until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing. Lemon Herb Grilled Chicken goes well with many sides. Here are some great options: - Fresh garden salad - Grilled vegetables like zucchini and bell peppers - Roasted potatoes or sweet potatoes - Quinoa or rice pilaf - Crusty bread with olive oil These sides will add color and flavor to your meal. Yes, you can use chicken thighs instead of breasts. Thighs are juicier and more flavorful. They also stay moist while grilling. Just adjust the cooking time. Cook thighs for about 8-10 minutes on each side. Ensure the internal temperature still reaches 165°F (75°C). For the best flavor, marinate the chicken for at least 1 hour. If you have more time, let it sit overnight. This allows the chicken to absorb all the flavors. The ideal internal temperature for grilled chicken is 165°F (75°C). This ensures the chicken is safe to eat. Use a meat thermometer for accuracy. Always check the thickest part of the chicken to ensure it is fully cooked. You now have a clear recipe for Lemon Herb Grilled Chicken. With fresh ingredients and simple steps, you can create a tasty meal. Remember, marinating the chicken is key to a flavorful dish. Use those tips for grill marks and variations to make it your own. Don’t forget to store leftovers safely! Enjoy your cooking, and have fun experimenting with flavors. Grilling doesn't have to be hard; it can be enjoyable and delicious!

Lemon Herb Grilled Chicken

Elevate your dinner game with this zesty Lemon Herb Grilled Chicken recipe! This dish combines the bright flavors of lemon, garlic, and fresh herbs, creating a mouthwatering meal that's perfect for any occasion. With just a few simple ingredients and easy steps, you’ll impress your family and friends in no time. Ready to fire up the grill?
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 lemons (juice and zest)

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh herbs for garnish (parsley or basil)

Instructions
 

In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, thyme, paprika, salt, and pepper. Whisk together until well blended.

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

      Preheat your grill to medium-high heat.

        Remove the chicken from the marinade, allowing excess marinade to drip off.

          Place the chicken on the grill and cook for 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

              Garnish with fresh herbs before serving for an added pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                  - Presentation Tips: Serve on a platter with lemon wedges and a sprinkle of fresh parsley. You can also pair it with a fresh salad or grilled vegetables for a complete meal.