![For this dish, you will need some simple, fresh ingredients. Here’s what to gather: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes (optional) - Zest of 1 lemon - Juice of 2 lemons - Salt and pepper to taste - 8 oz spaghetti or linguine - 1/4 cup fresh parsley, chopped - Lemon slices for garnish These ingredients work together to create a bright and tasty dish. The shrimp gives a nice protein boost, while the lemon adds zest. Garlic brings depth, and butter makes it rich. While the main ingredients shine, you can add a few optional ones to boost the flavor even more: - White wine for deglazing - Parmesan cheese for a cheesy touch - Fresh basil for an herb twist - Cherry tomatoes for sweetness These ingredients can change the flavor profile. Feel free to mix and match based on what you have at home. To make this dish easier, having the right tools is key. Here’s what I recommend: - Large pot for cooking pasta - Large skillet for sautéing - Colander for draining pasta - Wooden spoon or spatula for stirring - Zester for lemon zest - Knife and cutting board for chopping These tools will help you cook efficiently and keep your kitchen organized. With the right setup, you’ll enjoy the cooking process even more. For the full recipe, check the [Full Recipe]. Start with a large pot. Fill it with water and add salt. Bring the water to a boil. Add 8 ounces of spaghetti or linguine. Cook it according to the package directions until al dente, which means it should be firm to the bite. This usually takes about 8 to 10 minutes. Once done, reserve half a cup of pasta water. Drain the pasta and set it aside. This step ensures the pasta holds its shape and texture when mixed with the shrimp. Grab a large skillet and place it on medium heat. Add 4 tablespoons of butter and 3 tablespoons of olive oil. Let the butter melt completely, then add 4 cloves of minced garlic. Stir the garlic for 1 to 2 minutes. You want it fragrant but not browned. If it browns, it can taste bitter. This step is key to building the base flavor of your dish. Now, raise the heat to medium-high. Add 1 pound of peeled and deveined shrimp to the skillet. If you like a bit of spice, sprinkle in 1/2 teaspoon of red pepper flakes. Cook the shrimp for about 2 to 3 minutes on one side. They should turn pink and opaque. Flip them over and cook for another 2 to 3 minutes. This method ensures even cooking and keeps the shrimp tender. Next, add the lemon zest, the juice from 2 lemons, salt, and pepper. Stir everything together. Let it simmer for 1 minute to blend the flavors. If the sauce seems thick, add a bit of your reserved pasta water until it reaches the right consistency. Finally, toss in the drained pasta. Mix gently so the pasta gets coated with the sauce and shrimp. Cook for another minute to let the flavors meld. Now you have a beautifully cooked Lemon Garlic Shrimp Scampi ready to enjoy! For the full recipe, refer to the [Full Recipe]. To get the best taste from your Lemon Garlic Shrimp Scampi, focus on fresh ingredients. Use fresh shrimp for a sweet flavor. Fresh lemon juice adds brightness. Zest the lemon too; it gives a lovely aroma. When cooking garlic, don't let it burn. Burnt garlic tastes bitter. Always taste your sauce before serving. Adjust salt and pepper as needed. Many home cooks make mistakes that can ruin the dish. One common mistake is overcooking the shrimp. Shrimp cooks fast; it only takes a few minutes. If you cook it too long, it gets tough. Another mistake is not reserving pasta water. That water helps make the sauce creamy. Lastly, don’t forget to use enough salt in the pasta water. This enhances the pasta's flavor. Lemon Garlic Shrimp Scampi pairs well with many sides. A simple green salad adds freshness. Garlic bread is perfect for soaking up the sauce. For drinks, a crisp white wine like Sauvignon Blanc works great. If you prefer non-alcoholic, try sparkling water with lemon. This combination complements the dish well. For more ideas, check out the Full Recipe for inspiration! {{image_2}} You can easily make this dish healthier. Instead of butter, try using olive oil. It adds flavor and healthy fats. You can also swap regular pasta for whole wheat or zucchini noodles. Whole wheat adds fiber, while zucchini is low in carbs. Adding vegetables boosts flavor and nutrition. Spinach, cherry tomatoes, or bell peppers work great. Toss in spinach just before serving. It wilts nicely and adds a fresh taste. Cherry tomatoes can roast in the pan, bringing sweetness. Bell peppers add crunch and color. If you want some heat, add more red pepper flakes. Start with a small amount; you can always add more. For a different kick, try sliced jalapeños or a dash of hot sauce. Adjust to your liking for a zesty twist on this classic dish. Try these variations next time you make Lemon Garlic Shrimp Scampi! For the full recipe, check out the details above. You can store leftover Lemon Garlic Shrimp Scampi in an airtight container. Let it cool first. Place it in the fridge. It will stay fresh for up to 2 days. If you want to keep it longer, freezing is a good option. To reheat, use a skillet over low heat. Add a splash of water or broth. Stir gently to warm it through. This keeps the shrimp from getting tough. You can also use a microwave. Heat in short bursts, stirring in between. This will help it warm evenly. To freeze, place the scampi in a freezer-safe bag. Squeeze out as much air as possible. It can last up to 2 months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. Reheat as mentioned for the best results. Enjoy your meal just like when it was fresh! For the full recipe, check out the [Full Recipe]. You can prepare Lemon Garlic Shrimp Scampi ahead, but it is best fresh. The shrimp lose their texture when reheated. You can cook the pasta and sauce early. Just store them separately. Combine them before serving for the best taste. I recommend using large, fresh shrimp. They have a nice texture and flavor. You can also use frozen shrimp. Just thaw them before use. Look for shrimp that are labeled "wild-caught" for better taste and sustainability. To serve more people, simply multiply the ingredients. For example, double everything for eight servings. Ensure you have a large enough pot for the pasta and a big skillet for the sauce. This way, you keep the flavors strong and the dish balanced. Lemon garlic shrimp scampi is a simple yet delicious dish. We covered key ingredients, cooking steps, and helpful tips to enhance flavor. Remember to avoid common mistakes for great results. Explore variations to fit your taste and dietary needs. Proper storage ensures leftovers stay fresh, and now you know how to reheat them well. With these insights, you can impress anyone with your shrimp scampi skills. Enjoy making this dish, and share your success with others!](https://momdishmagic.com/wp-content/uploads/2025/06/5a775ed8-9c98-4962-b6d9-264e0b087d7a-250x250.webp)
Lemon Garlic Shrimp Scampi
Indulge in the delightful flavors of Zesty Lemon Garlic Shrimp Scampi with this easy recipe! Perfect for a quick weeknight dinner, this dish combines succulent shrimp with garlic, butter, and fresh lemon for a burst of deliciousness. Follow our step-by-step instructions to create a mouthwatering meal in just 25 minutes. Don't miss out on this tasty treat—click through to explore the full recipe and bring vibrant flavors to your table!