Go Back
To make this dish, you need a few key ingredients. They are: - 1 lb (450g) large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 4 cloves garlic, minced - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 teaspoon lemon zest - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a bright and tasty meal. You can add more flavor with these optional ingredients: - Lemon slices for extra zing - A pinch of paprika for a smoky note - Parmesan cheese for a creamy touch - A splash of white wine for depth These options can help you customize the dish to your liking. If you need to swap ingredients, here are some ideas: - Substitute shrimp with chicken or tofu for a different protein. - Use green beans instead of asparagus for a crunchy option. - Swap olive oil with avocado oil for a higher smoke point. - Fresh garlic can be replaced with garlic powder, but use less. These substitutions can help you make this recipe your own. For the complete cooking guide, check out the Full Recipe. Start by rinsing the shrimp under cold water. Use a paper towel to pat them dry. Next, take the asparagus and trim the tough ends. Cut the asparagus into 2-inch pieces. You want them to cook evenly. Grab a large skillet and heat it over medium heat. Add 1 tablespoon of olive oil. Once the oil is hot, toss in the asparagus pieces. Sauté them for about 3 to 4 minutes. They should look bright green and be tender-crisp. Season with salt and pepper, then remove the asparagus from the skillet and set it aside. In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and red pepper flakes. Sauté for about 30 seconds until the garlic smells great. Be careful not to burn it. Next, add the shrimp to the skillet in a single layer. Cook for 2 to 3 minutes on one side. Flip them over and cook for another 2 to 3 minutes. The shrimp should turn pink and opaque when done. Once the shrimp is cooked, add the asparagus back to the skillet. Drizzle the lemon juice over the mixture. Also, sprinkle the lemon zest on top. Stir gently to mix everything well. Heat through for another minute. Taste the dish and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice. For a nice presentation, serve the shrimp and asparagus on a large white platter. Garnish with fresh parsley. You can also add an extra squeeze of lemon on the side for more flavor. Check out the Full Recipe for more details! To get the best garlic taste, use fresh garlic. Fresh garlic gives a strong and tasty flavor. Mince it finely to release more oils. Add it to the pan only for a short time. Sauté it for about 30 seconds. This keeps it from burning and turning bitter. If you love garlic, feel free to add more! When picking shrimp, fresh is best. Look for shrimp that smell like the sea. They should be firm and not mushy. If you choose frozen shrimp, thaw them in cold water. This keeps them juicy and tender. Large shrimp work well, but you can use any size. Just adjust the cooking time slightly. Cooking shrimp too long makes them tough. Cook them for about 2-3 minutes on each side. They should turn pink and opaque when done. Asparagus should be bright green and tender-crisp. This takes about 3-4 minutes on medium heat. Keep an eye on both ingredients to ensure they cook just right. Perfect timing makes the dish shine! For the complete cooking process, check the Full Recipe for detailed steps. {{image_2}} You can easily add pasta to this dish. Cook your favorite pasta, like spaghetti or fettuccine. Toss the cooked pasta with the shrimp and asparagus mixture. This adds a nice base and makes the meal more filling. Use a bit of the pasta water to help the sauce cling to the noodles. The flavors blend well, creating a rich and tasty dinner. To give this dish a Mediterranean flair, include olives and sun-dried tomatoes. Use Kalamata olives for a briny kick. Chop them and add them to the skillet with the shrimp. Sun-dried tomatoes add a sweet and tangy taste. You might also sprinkle in some feta cheese for creaminess. This twist brings a burst of flavor and makes the dish even more exciting! For those who love heat, make a spicy version! Add more red pepper flakes or even some diced jalapeños. You can also mix in a splash of hot sauce for extra zing. Serve it with a squeeze of lime for a bright finish. This spicy take will please those who enjoy bold flavors. Just adjust the heat to your liking! After enjoying your Lemon Garlic Shrimp and Asparagus, you might have some leftovers. Store them in an airtight container. Make sure to let the dish cool to room temperature first. This helps keep the shrimp and asparagus fresh. You can store leftovers in the fridge for up to three days. When you're ready to eat your leftovers, reheating is key. For the best taste, use a skillet. Heat it over medium heat and add a splash of water or broth. This helps keep the shrimp from drying out. Stir gently for about five minutes or until everything warms through. You can also use a microwave, but be careful not to overcook the shrimp. If you want to save your meal for later, freezing works too! Place the cooled shrimp and asparagus in a freezer-safe bag. Try to remove as much air as possible before sealing. You can freeze this dish for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge before reheating. Yes, you can use frozen shrimp. Just thaw them first before cooking. Place the shrimp in a bowl of cold water for about 15 minutes. This quick thawing keeps the shrimp fresh. Make sure to pat them dry before adding them to the pan. This helps them cook evenly. To make Lemon Garlic Shrimp and Asparagus more filling, add a side of rice or quinoa. You can also toss in some cooked pasta. Another great option is to serve it with crusty bread. These options add more volume and complement the dish well. This dish pairs well with a light salad or garlic bread. A simple green salad adds freshness. Garlic bread offers a nice crunch and helps soak up the sauce. You can also serve it with mashed potatoes for a comforting touch. You can find the Full Recipe for Lemon Garlic Shrimp and Asparagus at the beginning of this article. It includes all the steps and tips you need for a perfect meal. This blog post gave you a full view of making lemon garlic shrimp and asparagus. You learned about the main and optional ingredients, plus substitutions. Then, I walked you through each cooking step for great results. Tips helped enhance the flavors, while variations offered fun ideas. You also discovered storage and reheating info, along with answers to common questions. Now, you can easily make this dish at home. Enjoy the tasty flavors and share your cooking journey!

Lemon Garlic Shrimp and Asparagus

Savor the deliciousness of Lemon Garlic Shrimp & Asparagus Delight! This quick and easy recipe features succulent shrimp sautéed with bright asparagus in a zesty garlic and lemon sauce. Perfect for weeknight dinners or special occasions, it's ready in just 20 minutes! Discover how to make this flavorful dish and impress your family and friends. Click through to explore the full recipe and elevate your cooking!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon lemon zest

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Rinse the shrimp under cold water and pat dry with a paper towel. Trim and chop the asparagus into 2-inch pieces.

    Cook the Asparagus: In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the asparagus pieces and sauté for 3-4 minutes until they are bright green and tender-crisp. Season with salt and pepper, then remove the asparagus from the skillet and set aside.

      Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant (be careful not to burn the garlic).

        Add the Shrimp: Place the shrimp in the skillet in a single layer. Cook for about 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until the shrimp is pink and opaque.

          Combine and Flavor: Once the shrimp is cooked, add the sautéed asparagus back to the skillet. Drizzle the lemon juice and sprinkle the lemon zest over the mixture. Stir gently to combine everything and heat through for an additional minute.

            Serve: Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.

              - Presentation Tips: Serve the shrimp and asparagus on a large white platter. Garnish with freshly chopped parsley for a vibrant pop of color and an extra squeeze of lemon on the side for added zest.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4