Go Back
- 6 chicken thighs, skin-on and bone-in - 4 cloves garlic, minced - 2 lemons (one juiced and one sliced) - 3 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a flavorful dish. The chicken thighs give a nice, juicy bite. The garlic adds depth, while lemon brings brightness. Olive oil keeps everything moist. When choosing chicken, look for thighs with firm skin and no discoloration. Fresh chicken should smell clean, not sour. Check the sell-by date to ensure freshness. Choose bright lemons that feel heavy; they are juicier. Quality olive oil should smell fruity and taste smooth. If you don’t have fresh garlic, use garlic powder. You can skip smoked paprika if you prefer a milder taste. If you lack fresh lemons, try using vinegar for acidity. Fresh parsley can be replaced with cilantro or basil for different flavors. For a lower fat option, use skinless chicken thighs. For the full recipe, check the detailed instructions. Start by gathering your ingredients. You will need chicken thighs, garlic, lemons, olive oil, oregano, paprika, salt, and pepper. In a large bowl, mix the minced garlic, lemon juice, olive oil, oregano, paprika, salt, and pepper. This mix is your marinade. Add the chicken thighs to the bowl. Make sure each piece is well coated in the marinade. For the best flavor, let the chicken marinate for at least 30 minutes. If you have time, marinating overnight works even better. Before you cook, preheat your oven to 400°F (200°C). This step is key for crispy skin. Place the marinated chicken thighs in a large oven-proof skillet or baking dish. Lay the lemon slices on top and around the chicken. This adds great flavor and a lovely look. Roast the chicken in the oven for 35-40 minutes. Look for a golden-brown color and a crispy skin. The internal temperature should reach 165°F (74°C) for safe eating. If you want extra crispiness, broil the chicken for 2-3 minutes. Watch closely to prevent burning. For perfect Lemon Garlic Roasted Chicken Thighs, cook at 400°F (200°C). Roast for 35-40 minutes. Always check the internal temperature. It should be at least 165°F (74°C). This ensures that the chicken is juicy and safe to eat. Follow these steps for a tasty meal. For the full recipe, refer to the complete instructions. To get that perfect crispy skin, always start with skin-on chicken thighs. Pat them dry using paper towels. This helps remove extra moisture. The less moisture, the crispier the skin will get. Use a hot oven set to 400°F. This temperature cooks the skin fast. If you want an extra crunch, broil them for a few minutes. Keep a close watch to avoid burning. Marinating is key for flavor. I suggest a simple mix of lemon juice, garlic, olive oil, and herbs. Let the chicken sit in this marinade for at least 30 minutes. For the best taste, marinate overnight in the fridge. This gives the chicken time to soak up all those yummy flavors. The acid in the lemon juice helps tenderize the meat too. To know if chicken is done, check the internal temperature. It should reach 165°F. Use a meat thermometer for accuracy. If you don’t have one, check the juices. They should run clear, not pink. You can also cut into the thickest part of the thigh. The meat should be white throughout. Always let the chicken rest for a few minutes after cooking. This keeps it juicy and tasty. For the full recipe, check out the Lemon Garlic Roasted Chicken Thighs section above. {{image_2}} You can change the flavor of Lemon Garlic Roasted Chicken Thighs easily. Try fresh herbs like thyme or rosemary. They add a bright taste. For a spicy kick, mix in some red pepper flakes. You can also swap lemons for limes or oranges. These add a new twist. Grilling chicken thighs gives a smoky flavor. You can use a grill pan or an outdoor grill. Keep the heat medium-high for best results. Bake the chicken in the oven if you prefer. This method makes the skin crispy. Both methods work well, so choose what you like best. To serve more people, just double the recipe. Make sure to adjust the cooking time. Larger batches may need more time in the oven. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. For fewer servings, cut the recipe in half. The cooking time may decrease slightly, so keep an eye on it. For the full recipe, check out the Lemon Garlic Roasted Chicken Thighs section above. After enjoying your Lemon Garlic Roasted Chicken Thighs, let them cool down. Place the leftovers in an airtight container. This helps keep them fresh. Store them in the fridge for up to three days. Make sure to keep the chicken separate from any sides to maintain flavor and texture. To reheat, preheat your oven to 350°F (175°C). Place the chicken thighs on a baking sheet. Cover them loosely with foil to keep moisture in. Heat for about 15 to 20 minutes. You want the chicken warm and juicy. If you prefer using a microwave, place the chicken on a microwave-safe plate. Heat in short bursts, about one minute at a time, checking often to avoid drying it out. For longer storage, you can freeze your chicken thighs. Wrap each piece in plastic wrap and then place them in a freezer bag. Squeeze out any air before sealing. This helps prevent freezer burn. They can last for up to three months in the freezer. When ready to eat, thaw them overnight in the fridge before reheating. This keeps the chicken safe and tasty. For the full recipe, please visit the complete Lemon Garlic Roasted Chicken Thighs guide. I love pairing Lemon Garlic Roasted Chicken Thighs with roasted vegetables. Think carrots, broccoli, and potatoes. These sides soak up the chicken's flavors. A fresh salad also works well. A light green salad with lemon vinaigrette brings brightness. You can even serve it with rice or quinoa for a hearty meal. Yes, you can use boneless chicken thighs. They will cook faster, so adjust your time. Aim for about 25-30 minutes in the oven. The flavor from the marinade will still shine through. Just make sure to check the internal temperature. It should reach 165°F (74°C) for safety. To serve fewer people, cut the recipe in half. You can use three chicken thighs and adjust the marinade. For a larger group, double the recipe. Use 12 chicken thighs, but keep the same marinade amounts. Cook in batches if your oven can’t fit them all. Adjust cooking times as needed to ensure they cook evenly. In this blog post, we covered essential tips for making Lemon Garlic Roasted Chicken Thighs. You learned how to choose fresh chicken, prepare the marinade, and achieve that crispy skin. We explored flavor variations, cooking methods, and storage tips to keep your dish tasty. Remember, simple changes can make a big impact. With practice, you can impress anyone with this easy meal. Enjoy your cooking journey and share your delicious results!

Lemon Garlic Roasted Chicken Thighs

Discover the mouthwatering flavors of Lemon Garlic Roasted Chicken Thighs, perfect for a cozy dinner! This simple recipe combines tender chicken, zesty lemon, and aromatic garlic for a dish that’s sure to impress. With just a few easy steps, you can enjoy a crispy skin and juicy meat that your family will love. Click through to explore this delicious recipe and elevate your dinner game tonight!
Print Recipe Pin Recipe

Ingredients
  

6 chicken thighs, skin-on and bone-in

4 cloves garlic, minced

2 lemons (one juiced and one sliced)

3 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, smoked paprika, salt, and pepper. Mix well to create a marinade.

      Add the chicken thighs to the bowl, ensuring they're evenly coated in the marinade. Allow them to marinate for at least 30 minutes for enhanced flavor (you can also marinate them overnight in the fridge for even better results).

        In a large oven-proof skillet or baking dish, place the marinated chicken thighs skin-side up. Arrange the lemon slices on top and around the thighs.

          Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the skin is crispy and golden brown.

            For an added crispy finish, broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.

              Once cooked, remove from the oven, sprinkle with fresh parsley, and let rest for 5 minutes before serving.

                Prep Time, Total Time, Servings: 30 mins | 50 mins | 4 servings

                  - Presentation Tips: Serve the chicken thighs on a large platter, draped with roasted lemon slices, and sprinkle with fresh parsley. Pair with a side of roasted vegetables or a fresh salad for a complete meal.