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- 1 lb ground beef (or turkey for a lighter option) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 clove garlic, minced - 1 egg, lightly beaten - Salt and pepper to taste For the best meatballs, start with quality ground beef or turkey. They provide a rich flavor and juicy texture. Breadcrumbs help bind the meatballs together. I use fresh parsley for a pop of color and fresh taste. Minced garlic adds depth, while the egg holds everything together. Don’t forget to season with salt and pepper for that essential flavor boost. - 1/4 cup honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon sesame oil - 1 teaspoon rice vinegar For the glaze, honey brings sweetness, while Sriracha adds heat. Soy sauce or tamari gives a savory touch. Sesame oil contributes a rich, nutty flavor, and rice vinegar adds a slight tang. This sticky glaze makes the meatballs shine and enhances their taste. Mixing these ingredients creates a balance of sweet, spicy, and savory that is simply irresistible. - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - In a large mixing bowl, combine 1 lb of ground beef or turkey, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, and 1 clove of minced garlic. - Add 1 lightly beaten egg and season with salt and pepper. Mix until fully blended. - Form the mixture into 1-inch meatballs. Place each meatball on the prepared baking sheet. - Bake the meatballs in the preheated oven for 20 to 25 minutes. They should be golden brown and fully cooked. - To check for doneness, cut one meatball in half. It should no longer be pink inside. - While the meatballs bake, prepare the glaze. In a small saucepan, combine 1/4 cup of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 teaspoon of rice vinegar. - Cook the mixture over medium heat for about 2 to 3 minutes. Stir until the sauce thickens slightly. - Once the meatballs are done baking, transfer them to a large bowl. Pour the honey Sriracha glaze over them. - Toss gently to coat each meatball evenly in the glaze. - Return the glazed meatballs to the baking sheet. Broil them for 2 to 3 minutes. This step adds a nice caramelization, but watch closely to avoid burning. To make great meatballs, size matters. Aim for 1-inch balls. This size cooks evenly. If they are too big, they may not cook all the way through. If they are too small, they can dry out. To avoid dryness, do not over-mix the meat. Mix just until combined. Adding breadcrumbs helps keep the meatballs moist. The egg acts as a binder. You can boost flavor by adding spices. Try adding onion powder or smoked paprika. Fresh herbs like basil or thyme can add a nice touch too. To adjust heat, add more Sriracha or less honey. You can also use chili flakes for a different heat. Taste the glaze before using it on the meatballs. For a great presentation, serve the meatballs on a nice platter. Garnish with chopped parsley and sesame seeds. This adds color and texture. Pair these meatballs with steamed rice or a fresh salad. They also work well with toothpicks at parties for easy serving. {{image_2}} You can switch up the meat for these meatballs. Ground chicken or pork works well. They bring a unique taste while keeping the dish light. If you're looking for vegetarian or vegan options, use plant-based meat. There are many brands that mimic meat texture and flavor. You can also make meatballs with lentils or chickpeas for a hearty option. The glaze is where the magic happens! You can adjust the sweetness and heat to fit your taste. If you like it sweeter, add more honey. Want more heat? Just add extra Sriracha. You can also experiment with fruits. Try adding pineapple juice or mango puree for a fruity twist. This can enhance the glaze and make it even more delicious. How you serve these meatballs can change the vibe of your meal. They work great as an appetizer on a platter. Just add toothpicks for easy snacking. If you want to make it a main dish, serve them over rice or pasta. You can also mix them into your favorite sauce for a comforting meal. The options are endless! To keep your Honey Sriracha glazed meatballs fresh, store them in an airtight container. This method locks in moisture and flavor. You should refrigerate the meatballs within two hours after cooking. In the fridge, they last about three to four days. This way, you can enjoy the sweet and spicy goodness later! If you want to save some for later, freezing is a great option. First, let the meatballs cool completely. Next, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer the meatballs to a freezer-safe container or a zip-top bag. They can last up to three months in the freezer. When you want to enjoy them, just thaw in the fridge overnight before reheating. Reheating meatballs can be tricky. You want them warm without drying out. I recommend using the oven. Preheat it to 350°F (175°C) and place the meatballs on a baking sheet. Cover them with foil to keep them moist. Heat for about 15 minutes. If you want, you can also use a microwave. Just add a splash of water to keep the sauce flavorful. Heat in short bursts, stirring in between until warm. Yes, you can make these meatballs ahead. Here’s how: - Prepare the meatball mixture: Combine the ground beef, breadcrumbs, cheese, parsley, garlic, egg, salt, and pepper. - Form the meatballs: Shape them and place them on a baking sheet. - Refrigerate: Cover the sheet with plastic wrap. You can store them for up to 24 hours before cooking. - Freeze for longer storage: Place the meatballs in a freezer-safe bag. They will last for about three months. Just thaw before cooking. To tone down the spice in the glaze, try these tips: - Reduce Sriracha: Use less Sriracha sauce. Start with one tablespoon instead of two. - Add sweetness: Increase the honey to balance the heat. - Include more soy sauce: This adds flavor without more spice. - Mix in some ketchup: Ketchup offers a sweet taste that helps reduce heat. These meatballs pair well with many sides. Here are some ideas: - Rice: Serve over white or brown rice for a filling meal. - Noodles: Toss with noodles for a fun twist. - Vegetables: Steamed or roasted vegetables add nutrition and color. - Salad: A fresh salad balances the rich glaze. Yes, you can use a slow cooker. Here’s how to adapt the recipe: - Form the meatballs: Follow the mixing and shaping steps as before. - Place in the slow cooker: Add the meatballs in a single layer. - Make the glaze: Combine all glaze ingredients and pour over the meatballs. - Cook on low: Let them cook for 4-6 hours or on high for 2-3 hours. Check for doneness before serving. In this post, you learned how to make delicious Honey Sriracha meatballs. We explored the best ingredients, step-by-step cooking instructions, and helpful tips for perfect results. Remember to experiment with flavors and variations to suit your taste. Meatballs serve well as appetizers or main dishes, and you can store leftovers easily. Enjoy making these tasty bites that will impress your friends and family!

Honey Sriracha Glazed Meatballs

Spice up your dinner with these irresistible Honey Sriracha Glazed Meatballs! This easy recipe combines juicy ground beef or turkey with a sweet and spicy glaze that everyone will love. Perfect for a quick weeknight meal or as a crowd-pleasing appetizer at parties, these flavorful meatballs are sure to impress. Click through to discover how to whip up this delicious dish and make your meal unforgettable!
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 clove garlic, minced

1 egg, lightly beaten

Salt and pepper to taste

For the Glaze:

1/4 cup honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon sesame oil

1 teaspoon rice vinegar

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine ground beef (or turkey), breadcrumbs, Parmesan cheese, parsley, and minced garlic.

      Add the beaten egg to the mixture and season with salt and pepper. Mix until all ingredients are well incorporated.

        Form the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.

          Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.

            While the meatballs are baking, prepare the honey Sriracha glaze. In a small saucepan, combine honey, Sriracha, soy sauce, sesame oil, and rice vinegar. Cook on medium heat for about 2-3 minutes, stirring until the sauce is well combined and slightly thickened.

              Once the meatballs are done baking, transfer them to a large bowl and pour the honey Sriracha glaze over them. Toss gently until the meatballs are evenly coated.

                Return the glazed meatballs to the baking sheet and broil them for an additional 2-3 minutes for extra caramelization, being careful not to burn them.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve the Honey Sriracha Glazed Meatballs on a platter garnished with additional chopped parsley and sesame seeds for added texture and visual appeal. Pair with toothpicks for easy serving at parties!