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- Chicken thighs: bone-in and skin-on - Marinade components: honey, Dijon mustard, olive oil, apple cider vinegar - Seasoning essentials: garlic, thyme, salt, and pepper For this honey mustard chicken, I always choose bone-in, skin-on thighs. They stay juicy and tender during cooking. The skin crisps up beautifully, adding great texture. The marinade combines four simple ingredients: honey, Dijon mustard, olive oil, and apple cider vinegar. Each adds a unique flavor. I use garlic to enhance the taste. Dried thyme brings a warm, earthy note. Salt and pepper balance everything out. These ingredients blend to create a sweet and tangy profile that will delight your taste buds. - Fresh parsley: for a pop of color - Extra honey mustard: for drizzling To make your dish look even better, add fresh parsley on top. This bright herb adds color and freshness. Drizzling extra honey mustard over the chicken gives it a lovely finish. It makes the dish more appealing and adds extra flavor. For the full recipe, check out the complete guide. Start by preheating your oven to 400°F (200°C). This temperature is perfect for cooking chicken thighs. Next, line your baking dish with parchment paper. This makes cleanup quick and easy. Now, let’s make the marinade. In a medium bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper. Mix until everything combines well. This marinade will give your chicken great flavor. Take your chicken thighs and pat them dry with paper towels. Drying helps the skin get crispy when cooking. Next, season both sides of the chicken with salt and pepper. This step adds flavor to the meat. Place the chicken thighs in your baking dish, skin-side up. Pour the honey mustard marinade over the chicken. Make sure each piece is well coated. Save a little bit of the marinade for basting later. This will add even more taste during cooking. Now, it’s time to bake the chicken. Bake in the preheated oven for 25 minutes. After this time, take the dish out of the oven. Brush the chicken with the reserved marinade. This helps keep the chicken juicy and adds extra flavor. Put the dish back in the oven for another 15 to 20 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). For extra crispy skin, turn on the broiler for the last 2 to 3 minutes. Keep a close eye on it to prevent burning. Once done, take the chicken out and let it rest for 5 minutes. This helps the juices settle in. You can garnish with fresh parsley before serving. For the full recipe, check the main article. For the best taste, marinate the chicken for at least 30 minutes. This allows the flavors to soak in deeply. If you have time, let the chicken sit in the marinade for up to two hours. After baking, let the chicken rest for five minutes before serving. This helps the juices stay inside, making the chicken juicy. Dry the chicken thoroughly before cooking. Use paper towels to remove any moisture. This step is key for crispy skin. When baking, turn on the broiler for the last 2-3 minutes. Watch it closely to avoid burning. This will give your chicken a beautiful, golden finish. Serve honey mustard chicken thighs with sides like roasted vegetables or mashed potatoes. A fresh salad can also brighten the meal. For drinks, try pairing it with a light white wine or iced tea. These choices enhance the meal and balance the flavors. For the full recipe, check the earlier sections. {{image_2}} You can change the recipe by using different sweeteners. Maple syrup or agave nectar works well. These options add a unique twist to the sauce. You can also switch up the mustard. Whole grain or spicy mustard gives a different flavor. Each choice brings its own taste to the dish. If you want a smoky flavor, try grilling the chicken. It adds a nice char and depth. You can also use a slow cooker. This method is great for busy nights. Just set it and forget it. Slow cooking makes the chicken tender and juicy. For a gluten-free meal, check your mustard. Ensure it is free from gluten. You can also make a low-sugar version. Use less honey or a sugar-free sweetener. These swaps keep the flavor while fitting your diet. After enjoying your honey mustard chicken thighs, store any leftovers properly. First, let the chicken cool down to room temperature. Then, place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate the sauce if you have extra. This keeps the chicken skin crispy. If you want to save it for later, freezing is a great option. Wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. You can freeze it for up to three months. Label the bag with the date. This helps you remember when you froze it. When it's time to eat the leftovers, you want them warm and juicy. The best way to reheat chicken is in the oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep moisture in. Heat for about 15-20 minutes or until it reaches 165°F (75°C). You can also use the microwave for quick reheating. Place the chicken in a microwave-safe dish. Add a splash of water to keep it moist. Heat on medium power for about 2-3 minutes, checking if it's warm. Be careful not to overheat, as this can dry out the chicken. For the best results, aim to reheat it slowly. This keeps the chicken tender and tasty. Enjoy your meal, whether fresh or reheated! Cook chicken thighs for about 40-45 minutes at 400°F (200°C). This ensures they are tender and juicy. For doneness, check the internal temperature. It should reach 165°F (75°C). Use a meat thermometer to get an accurate reading. Yes, you can use chicken breast. However, adjust the cooking time. Chicken breasts cook faster, around 25-30 minutes at the same temperature. Keep an eye on them to prevent dryness. Pair honey mustard chicken thighs with sides like: - Roasted vegetables - Mashed potatoes - Steamed rice - Green salad - Grilled corn These dishes complement the sweet and tangy flavors well. Yes, making the marinade ahead saves time. Mix all marinade ingredients and store in the fridge. It stays fresh for up to 3 days. Just whisk again before use to combine. Absolutely! Honey mustard chicken thighs are great for meal prep. Cook a batch and store portions in airtight containers. They last in the fridge for up to 4 days. Reheat them in the oven or microwave. Enjoy a quick and tasty meal any day! For the full recipe, check the earlier sections. This post covered a simple and tasty honey mustard chicken thighs recipe. We discussed needed ingredients, steps for cooking, and tips for the best results. I shared optional garnishes, flavor pairings, and variations to keep meals fresh. Remember, letting the chicken rest ensures juicy meat and crispy skin. With these tips, you can enjoy a delicious dinner or meal prep success. Now, grab your ingredients and start cooking! Your taste buds will thank you.

Honey Mustard Chicken Thighs

Indulge in the delicious flavors of honey mustard chicken thighs! This easy recipe combines juicy chicken with a sweet and tangy marinade, perfect for any dinner table. In just under an hour, you can savor crispy, flavorful thighs that everyone will love. Click through to discover step-by-step instructions and tips for a delightful meal that’s sure to impress your family and friends. Don't miss out on this tasty dish!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

3 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.

    Make the Marinade: In a medium bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, thyme, salt, and pepper until well combined.

      Prepare the Chicken: Pat the chicken thighs dry with paper towels. This will help the skin get crispy. Season both sides with salt and pepper.

        Coat the Chicken: Place the chicken thighs in the baking dish skin-side up. Pour the honey mustard marinade over the chicken, making sure to coat each piece well. Reserve a small amount of the marinade for basting later.

          Bake the Chicken: Bake in the preheated oven for 25 minutes, then remove from the oven. Brush the chicken with the reserved marinade and return to the oven for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

            Crisp the Skin: For extra crispy skin, turn on the broiler for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

              Rest and Serve: Once done, take the chicken out of the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings

                  - Presentation Tips: Serve the chicken thighs on a rustic wooden board or a white platter with a drizzle of extra honey mustard sauce on top. Add a side of roasted vegetables or mashed potatoes for a complete meal.