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- 1 lb boneless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 wooden skewers - Bowl for marinating - Grill or grill pan When making honey mustard chicken skewers, the right ingredients make all the difference. You’ll start with boneless chicken breasts. They are lean and cook evenly, making them ideal for skewers. Cut the chicken into 1-inch cubes so they cook well on the grill. You’ll also need honey and Dijon mustard. These two are the star flavors. Honey adds sweetness, while Dijon brings a tangy bite. Together, they create a rich, tasty marinade. Olive oil helps to keep the chicken moist. It also helps the marinade stick. For extra flavor, you’ll want apple cider vinegar. It adds acidity that balances the sweetness. Garlic powder and smoked paprika give depth to the taste. Don’t forget to add salt and pepper for seasoning. Gather 8 wooden skewers for grilling. Soak them in water for 30 minutes. This step prevents them from burning on the grill. You’ll need a bowl for mixing the marinade. A grill or grill pan will help you achieve those nice char marks. This combination of ingredients creates a juicy and flavorful meal. With the right tools, your honey mustard chicken skewers will shine. For the full recipe, check out the details above. In a bowl, I whisk together these simple ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste This mix creates a sweet and tangy flavor that really shines. Whisk until everything is smooth and combined. The honey adds a lovely sweetness, while the mustard gives it a nice kick. Next, I take 1 lb of boneless chicken breasts and cut them into 1-inch cubes. I coat each piece in the marinade. It’s important to ensure every piece gets covered. This step is vital. I cover the bowl and refrigerate for at least 30 minutes. This allows the chicken to soak up all the great flavors. Now it’s time to grill! I preheat the grill or grill pan over medium-high heat. I take the soaked wooden skewers and thread the marinated chicken onto them. I leave a little space between each piece. This helps them cook evenly. I grill the skewers for about 10-12 minutes, turning them occasionally. They are done when they are cooked through and have nice grill marks. I let them rest for a few minutes before serving. This helps keep the chicken juicy. For the full recipe, check the notes above. Enjoy these juicy and flavorful honey mustard chicken skewers with your favorite side! To get the best flavor, marinate your chicken for a longer time. I recommend at least one hour. This extra time allows the honey and mustard to soak into the chicken. You can even marinate it overnight for an even richer taste. When you grill the skewers, space the chicken pieces evenly. This ensures they cook at the same rate. If they are too close together, some may be raw while others are done. A good rule is to leave a small gap between each piece. These honey mustard chicken skewers pair well with many sides. Try serving them with a fresh salad or roasted vegetables for balance. You might also enjoy them with rice or quinoa for a hearty meal. For a refreshing touch, add a yogurt sauce or a tangy coleslaw. Check out the Full Recipe for more ideas! {{image_2}} You can switch chicken for shrimp or tofu. Shrimp adds a nice ocean flavor. It cooks quickly on the grill. Tofu is great for a plant-based meal. Use firm tofu for the best results. Marinate it just like chicken. Both options keep the honey mustard taste. Want to mix things up? Try adding different spices or herbs. Some good choices are thyme, rosemary, or cayenne pepper. These spices change the taste and make it unique. You can also add lemon zest for a fresh kick. Don’t be shy; experiment to find your favorite blend! If you don’t have a grill, don’t worry! You can oven-bake or air-fry your skewers. For oven-baking, preheat to 400°F (200°C). Place skewers on a baking sheet and cook for about 15-20 minutes. Make sure to flip them halfway. Air-frying is quick and gives a nice crisp. Set your air fryer to 375°F (190°C) and cook for 10-12 minutes. Both methods keep the chicken juicy and flavorful. For the full recipe, check out the details above! To store leftover skewers in the fridge, place them in an airtight container. Make sure they cool down to room temperature first. This helps keep them juicy. You can keep them in the fridge for up to three days. If you want them to stay fresh longer, wrap them tightly in plastic wrap before placing them in the container. For freezing, let the skewers cool completely. Then, wrap each skewer in plastic wrap. Place the wrapped skewers in a freezer bag. Squeeze out as much air as possible to prevent freezer burn. You can freeze them for up to three months. When you are ready to eat, take them out and let them thaw in the fridge overnight. When reheating, keep the skewers juicy and flavorful by using a grill or an oven. Preheat your grill to medium heat. Place the skewers on the grill for about 5-7 minutes, turning them often. This method retains the moisture. You can also use the oven. Preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This helps keep them tender. Enjoy your honey mustard chicken skewers again! For the full recipe, check out the earlier section. Dipping sauces add fun and flavor to honey mustard chicken skewers. Some popular choices include: - Ranch dressing: It’s creamy and pairs well with honey mustard. - BBQ sauce: The smoky sweetness complements the chicken. - Hot sauce: A little heat can balance the sweet flavor. - Sweet chili sauce: This adds an Asian twist with spice and sweetness. Mix and match to find your favorite combo! Yes, you can use boneless thighs. They are juicier and more tender than breasts. This change will give your skewers a richer flavor and softer texture. Thighs also hold up well on the grill. Just make sure to cut them into similar-sized pieces for even cooking. You can keep leftover chicken skewers in the fridge for up to four days. Store them in an airtight container. For longer storage, freeze them for up to three months. When you reheat, use low heat to keep them juicy. Enjoy the same great taste later! In this post, we covered how to make tasty honey mustard chicken skewers. We went through the main and additional ingredients, and I shared step-by-step instructions. You learned how to marinate your chicken, grill it, and even store leftovers safely. Remember, feel free to try different proteins or cooking methods. These skewers are easy to customize based on what you like. Enjoy your cooking and have fun with this recipe!

Honey Mustard Chicken Skewers

Savor the flavor with these delicious honey mustard chicken skewers! Perfectly marinated and grilled to perfection, this easy recipe combines sweet honey and zesty Dijon mustard for a tasty twist on grilled chicken. Ideal for weeknight dinners or weekend gatherings, these skewers are sure to impress.Enjoy grilling!
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Ingredients
  

1 lb (450g) boneless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

8 wooden skewers (soaked in water for 30 minutes)

Fresh parsley, chopped (for garnish)

Instructions
 

In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until well combined.

    Add the cubed chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated chicken onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

          Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

            Remove from the grill and let them rest for a few minutes before serving.

              Garnish with fresh chopped parsley and serve with a side of your choice!

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4