Go Back
To make honey lime chicken skewers, you need a few simple ingredients. Each one adds to the dish's great taste. - Chicken - 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes - Marinade Components - 1/4 cup honey - 1/4 cup fresh lime juice - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - Vegetables for Skewering - 1 red bell pepper, cut into 1-inch pieces - 1 zucchini, sliced into rounds - Skewers (wooden or metal) The chicken forms the base of the skewers. Honey and lime juice make a sweet and tangy marinade. Olive oil helps the spices stick. The garlic adds a nice kick. Cumin and chili powder bring warmth and depth. Use fresh vegetables like bell pepper and zucchini for color and crunch. Gather all these items before you start cooking. Preparation makes the process easier and more fun. To start, grab a medium mixing bowl. In this bowl, whisk together these ingredients: - 1/4 cup honey - 1/4 cup fresh lime juice - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste Mix until everything blends well. This marinade gives the chicken a sweet and tangy flavor that shines through each bite. Next, take your chicken breasts, cut into 1-inch cubes. Place these cubes into a large resealable bag or a bowl. Pour your marinade over the chicken. Make sure every piece is coated. Seal the bag or cover the bowl tightly. Refrigerate for at least 30 minutes, but for more flavor, marinate for up to 2 hours. If using wooden skewers, soak them in water for about 30 minutes. This step helps prevent burning. If you use metal skewers, you can skip this. Now, thread the marinated chicken cubes onto the skewers. Alternate between chicken and pieces of red bell pepper and zucchini. Fill the skewers but leave a little space for even cooking. Preheat your grill over medium-high heat. Lightly grease the grill grates with oil to stop sticking. Place the skewers on the grill and cook for 10-12 minutes. Turn them occasionally. The chicken should reach an internal temperature of 165°F (75°C) and the veggies should be tender. Once done, carefully remove the skewers from the grill. Let them rest for a few minutes before serving. Enjoy your tasty honey lime chicken skewers! To make your marinade pop, focus on fresh ingredients. Fresh lime juice gives a bright taste. I always use real honey for sweetness. You can add herbs like cilantro or mint for a fresh twist. If you enjoy heat, try adding a pinch of cayenne pepper. This balance of sweet and sour makes each bite special. Let the chicken sit in this marinade for at least 30 minutes. For a deeper taste, marinate for up to 2 hours. Grilling the skewers is key to great flavor. Preheat your grill to medium-high heat. This helps to seal in the juices. If using wooden skewers, soak them in water for 30 minutes. This prevents burning. When grilling, place the skewers on the grill and turn them every few minutes. This ensures even cooking. Look for a nice char on the chicken and veggies. Remember, the chicken should reach 165°F (75°C) for safe eating. Serve the skewers with a side of rice or a salad. A fresh salsa or avocado dip pairs well too. You can also add a squeeze of lime over the top before serving. This adds a nice zing. For a fun touch, let guests build their own plates. Set out extra veggies or sauces for dipping. Sharing makes the meal more enjoyable! {{image_2}} You can switch the chicken with other meats. Try shrimp or pork for a change. Both cook well with this marinade. Use the same marinating time for shrimp. For pork, cut it into 1-inch cubes. You can also use firm tofu for a tasty, plant-based option. While red bell pepper and zucchini are great, feel free to mix it up. You can add mushrooms, cherry tomatoes, or onion. These veggies add more taste and color. Just cut them into similar sizes for even cooking. If you like it spicy, add more chili powder or try cayenne pepper. A little goes a long way, so start small. For a milder version, skip the chili powder. You can also add sweet spices like paprika for a unique twist. To store leftover honey lime chicken skewers, let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you have extra marinade, save it for added flavor. Just be sure to cover the skewers well to avoid any drying out. When you want to enjoy the skewers again, reheating is easy. You can use a microwave or grill. If using a microwave, heat them for about 1-2 minutes on medium power. Check to see if they are warm throughout. For grilling, place them back on medium heat for 5-7 minutes. Turn them often to get even warmth and keep the chicken juicy. Freezing is a good option if you have more skewers than you can eat. Wrap each skewer in plastic wrap. Then, place them in a freezer bag. Make sure to remove any air to prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above when you’re ready to enjoy! You can tell when chicken skewers are done by checking the color and temperature. The chicken should be white all the way through, with no pink spots. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). If you don’t have a thermometer, cut a piece in the thickest part. If the juices run clear, it’s ready. Yes, you can use other meats for this recipe. Pork, shrimp, or even beef work well. Adjust the cooking time based on the meat. Chicken cooks quickly, while pork and beef may need more time. Make sure to marinate the meat just like you do with chicken. This adds great flavor and keeps it moist. You can serve many sides with Honey Lime Chicken Skewers. Here are a few good options: - Rice or quinoa for a filling base - A fresh salad with greens and veggies - Grilled corn on the cob for sweetness - A tangy yogurt sauce for dipping These sides balance the sweet and zesty flavor of the skewers. This post showed you how to make tasty chicken skewers. We covered the key ingredients, marinade, and grilling tips. I also shared ideas for variations and storage. You can play with flavors and proteins to suit your taste. Remember, cooking is fun and easy! With practice, you'll create perfect skewers every time. Enjoy sharing your meals with friends and family. Happy grilling!

Honey Lime Chicken Skewers

Savor the delicious flavors of Honey Lime Chicken Skewers, the perfect dish for your next barbecue! These skewers feature juicy chicken marinated in a sweet and tangy honey-lime sauce, paired with vibrant peppers and zucchini. Easy to make and packed with flavor, this recipe is a must-try for any grill master. Click through to discover the full recipe and impress your family and friends with this tasty meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup fresh lime juice

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

1 red bell pepper, cut into 1-inch pieces

1 zucchini, sliced into rounds

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together honey, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper until well combined.

    Marinate the Chicken: Place the chicken cubes into a large resealable plastic bag or a bowl. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, proceed to the next step.

        Assemble the Skewers: Thread the marinated chicken cubes onto the skewers, alternating with pieces of red bell pepper and zucchini. Fill each skewer to your preference, leaving a little space between pieces for even cooking.

          Preheat the Grill: Preheat your grill (or grill pan) over medium-high heat. Lightly grease the grill grates with oil to prevent sticking.

            Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and vegetables are tender.

              Serve: Carefully remove the skewers from the grill and let them rest for a few minutes before serving.

                Prep Time: 30 min | Total Time: 50 min | Servings: 4