Go Back
For Honey Garlic Shrimp Skewers, gather these simple ingredients: - 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Juice of 1 lime - Salt and pepper to taste - Bamboo skewers (soaked in water for 30 minutes, if using) - Fresh cilantro, chopped (for garnish) When choosing shrimp, fresh is best. Fresh shrimp has a firm texture and sweet taste. However, frozen shrimp works well too. It is often frozen right after harvest, locking in flavor. If you buy frozen shrimp, thaw it overnight in the fridge. This ensures even cooking and keeps the shrimp juicy. The marinade gives the shrimp a burst of flavor. It includes honey, soy sauce, garlic, ginger, olive oil, lime juice, salt, and pepper. - Honey adds sweetness and helps caramelize the shrimp on the grill. - Soy sauce brings saltiness and umami. - Garlic and ginger add depth and warmth. - Olive oil keeps the shrimp moist. - Lime juice brightens the flavors and adds zest. Mix these ingredients well to create the perfect marinade. Adjust the amounts to your taste. Remember, the marinade makes this dish shine. For the full recipe, check the complete guide. To make the marinade, start with a bowl. Add 1/4 cup honey, 3 tablespoons soy sauce, and 3 minced garlic cloves. Next, grate 1 tablespoon of fresh ginger and include that too. Pour in 1 tablespoon of olive oil and the juice from 1 lime. Season with salt and pepper to taste. Whisk all the ingredients until they blend well. This marinade will give your shrimp a sweet and savory flavor. Now, take 1 pound of large shrimp, peeled and deveined. Place the shrimp into the bowl with your marinade. Toss the shrimp gently to coat them evenly. It is key to cover the bowl. Let the shrimp marinate in the fridge for at least 30 minutes. This allows the flavors to soak in. The longer you marinate, the better the taste. When you are ready to cook, preheat your grill or grill pan over medium-high heat. Take bamboo skewers, and if they are dry, soak them in water for 30 minutes to prevent burning. Once ready, thread 4-5 shrimp onto each skewer. Place the skewers on the hot grill. Cook for 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. This shows they are fully cooked. When done, remove them from the grill and let them rest for a minute. Add fresh cilantro on top for a nice finish. For the full recipe, check the section above. To cook shrimp just right, watch the color. Cook until they turn pink and opaque. This usually takes about 2-3 minutes per side. If they curl tightly, they may be overcooked. For a tender bite, remove them from heat as soon as they are done. Remember, shrimp continue to cook after you take them off the grill. Soaking bamboo skewers is key to prevent burning. Place them in water for about 30 minutes before use. This helps them stay moist while grilling. If you skip this step, they may char or catch fire. It’s a simple trick that makes a big difference in your dish. Garnishing adds a nice touch to your dish. Fresh cilantro is a great choice. It adds color and a fresh flavor. You can also use lime wedges for a zesty kick. Serve these with the skewers to enhance the taste. A sprinkle of sesame seeds can add a fun crunch. Get creative with your garnishes to make your dish shine. For the full recipe, check our detailed guide. {{image_2}} You can switch up the marinade to change the flavor. Try adding sriracha for heat. A splash of orange juice adds brightness. For a tangy twist, use apple cider vinegar. You can also use fresh herbs like basil or parsley for extra flavor. Each change gives the dish a new life. You don’t have to use shrimp. Chicken works well too! Cut it into bite-sized pieces. For a vegetarian option, try tofu. Just press the tofu to remove water, then marinate it. Fish like salmon or scallops can also be great on skewers. Each protein cooks a bit differently, so adjust your grill time. Serve these skewers with rice or quinoa for a full meal. A fresh salad pairs nicely too. You can also add a dipping sauce like sweet chili or peanut sauce. For a fun twist, serve them in taco shells with slaw. These ideas keep your meals exciting and tasty. For the full recipe, refer to the earlier section that lists all the ingredients and steps. After you enjoy your honey garlic shrimp skewers, store any leftovers in an airtight container. Keep the container in the fridge. These shrimp stay fresh for about two days. Make sure they cool down before sealing them. This helps keep them tasty. When you're ready to eat your leftovers, there are a few easy ways to heat them up. You can use a microwave, which is quick. Place the skewers on a plate and cover them with a damp paper towel. Heat for about 30 seconds. Check to see if they are warm. If not, heat for another 15 seconds. You can also reheat them on a stovetop. Just place them in a skillet over medium heat for a few minutes. This method keeps them juicy. If you want to save the shrimp for later, freezing is a great option. First, let the skewers cool completely. Then, wrap them tightly in plastic wrap or foil. You can also place them in a freezer bag. Remove as much air as possible before sealing. They can stay in the freezer for up to two months. When you're ready to eat, thaw them in the fridge overnight. Then, reheat using your favorite method. Enjoy your honey garlic shrimp skewers whenever you like! For the full recipe, check the details above. You should marinate shrimp for at least 30 minutes. This time helps the shrimp soak up all the flavors. If you have more time, you can marinate them for up to 2 hours. But don't go longer than that, or the shrimp may turn mushy. Yes, you can use wooden skewers. Just make sure to soak them in water for 30 minutes before using. Soaking prevents the skewers from burning on the grill. If you skip this step, your skewers may catch fire and ruin your dish. Honey garlic shrimp skewers pair well with many sides. Here are some ideas: - Steamed rice - Grilled vegetables - A fresh salad - Quinoa - Noodles These sides add balance and flavor to your meal. You can find the full recipe for the honey garlic shrimp skewers to help you get started! In this blog post, we covered key ingredients for grilling shrimp and their marinades. I shared step-by-step instructions for preparing and grilling shrimp. You learned tips for cooking shrimp perfectly and how to add garnishes that impress. We explored variations with different proteins and serving ideas. Finally, I provided storage tips to keep leftovers fresh. Enjoy grilling shrimp with these simple, effective methods. The right ingredients and techniques make all the difference. Happy cooking!

Honey Garlic Shrimp Skewers

Savor the delicious flavor of Honey Garlic Shrimp Skewers with this easy recipe! Perfect for grilling, these marinated shrimp are sweet, savory, and come together in just an hour. Dive into the step-by-step guide for a mouthwatering meal that will impress your family and friends. Get ready to elevate your dinner or BBQ with this tasty dish! Click through to explore the full recipe and tips for perfect grilling.
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

Juice of 1 lime

Salt and pepper to taste

Bamboo skewers (soaked in water for 30 minutes, if using)

Fresh cilantro, chopped (for garnish)

Instructions
 

In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, lime juice, salt, and pepper until well combined to create the marinade.

    Add the peeled and deveined shrimp to the marinade and toss gently to ensure the shrimp are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated shrimp onto the skewers, around 4-5 shrimp per skewer.

          Place the shrimp skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

            Remove the skewers from the grill and let rest for a minute.

              Garnish with freshly chopped cilantro before serving.

                Prep Time: 30 mins | Total Time: 1 hour | Servings: 4