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- 4 salmon fillets (about 6 oz each) - 1 bunch of asparagus, trimmed - 1/4 cup honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, finely chopped (for garnish) Gathering the right ingredients is key for great flavor. The salmon fillets take center stage. They’re rich in omega-3s and cook nicely. Fresh asparagus adds a nice crunch and a pop of color. For the marinade, honey brings sweetness. Soy sauce adds saltiness. Garlic and ginger give a warm kick. These flavors blend really well. They will soak into the salmon and asparagus. Don’t forget the olive oil! It helps the asparagus roast perfectly. Salt and pepper are simple but vital. They bring out the natural taste of the fish and veggies. For the final touch, sesame seeds add crunch. Green onions give a fresh bite. They make your dish look great too! With these ingredients, you're ready to make a delicious meal. 1. Preheat your oven to 400°F (200°C). A hot oven helps cook the salmon and asparagus evenly. 2. Line your baking sheet with parchment paper. This makes cleaning up easy later. 1. In a small bowl, whisk together 1/4 cup honey, 3 tablespoons soy sauce, 3 cloves garlic (minced), and 1 tablespoon fresh ginger (grated). This mixture is sweet and savory. 2. Place the 4 salmon fillets on one side of the baking sheet. Season them with a pinch of salt and pepper. 1. On the other side of the baking sheet, arrange 1 bunch of trimmed asparagus. Drizzle 2 tablespoons olive oil over the asparagus. Season with salt and pepper and toss to coat. 2. Pour half of the honey garlic mixture over the salmon. Keep the other half for later. 3. Bake everything in the preheated oven for 12-15 minutes. The salmon should flake easily when done. The asparagus will be tender. 4. In the last 2-3 minutes, take the pan out and drizzle the remaining sauce over the salmon. This adds a nice glaze. 5. Once done, take the pan out and garnish the salmon with 1 tablespoon sesame seeds and 2 chopped green onions. 6. Serve hot with lemon wedges for a fresh taste. Enjoy your dish! How do I check for doneness? To check if your salmon is done, look for the color. It should turn from translucent to opaque. Use a fork to see if it flakes easily. This means it is ready to eat. What if my fillets are thicker? If your salmon fillets are thicker than 1 inch, you may need to adjust the cook time. Add an extra 2-3 minutes for thicker pieces. Always check the center to ensure it is cooked through. How should I serve the dish? You can serve the salmon and asparagus right on the sheet pan. This gives a nice, rustic look. Or, plate each fillet and asparagus separately for a more elegant touch. What can I use for garnishing? Garnish your dish with sesame seeds and chopped green onions. They add a nice crunch and color. You can also serve lemon wedges on the side for extra flavor. {{image_2}} You can change the veggies in this dish. Broccoli or green beans work well. They add a nice crunch and flavor. You can also try bell peppers for a pop of color. Each option brings its own taste. If you want to switch the fish, consider using trout or cod. Both cook well and pair nicely with the honey garlic sauce. Trout has a rich taste, while cod is mild and flaky. These swaps keep the meal fresh and exciting. To kick up the taste, add spices. A pinch of red pepper flakes can give heat. You might also add smoked paprika for a deep flavor. These small changes can make a big impact. Citrus adds brightness, too. Squeeze fresh lemon or lime juice over the dish. This adds zing and balances the sweetness of the honey. You can also zest the citrus for extra flavor. These enhancements make your meal more vibrant and delicious. After enjoying your honey garlic salmon and asparagus, you may have leftovers. Store them in the fridge. Make sure to place them in an airtight container. This helps keep them fresh. Use glass or BPA-free plastic containers. They work well and won't stain or retain odors. For best taste, eat the leftovers within two days. To reheat the salmon, the oven is best. Preheat it to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10 minutes or until warm. For the asparagus, the stovetop works well. Heat a pan over medium heat. Add a bit of olive oil. Toss the asparagus for a few minutes. This keeps them crispy and tasty. Enjoy your meal again! How to know when salmon is fully cooked? Salmon is done when it flakes easily with a fork. The color should change from bright pink to a pale, opaque hue. You can also check the internal temperature. It should reach 145°F (63°C). This ensures the fish is safe to eat and still juicy. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just be sure to thaw it completely. This helps the marinade soak in better. You can thaw the salmon in the fridge overnight or use the defrost setting on your microwave. Caloric content per serving Each serving of honey garlic salmon and asparagus has about 350 calories. This includes the salmon, asparagus, and the marinade. This dish is a healthy choice for dinner. Health benefits of salmon and asparagus Salmon is rich in omega-3 fatty acids, which are good for your heart. It also has protein and vitamin D. Asparagus is high in fiber and vitamins A, C, and K. Together, they make a tasty and healthy meal. Can this be made in an air fryer? Yes, you can make this dish in an air fryer. Set the air fryer to 400°F (200°C) and cook for 8-10 minutes. Check the salmon to make sure it's cooked through. The asparagus will cook quickly, so keep an eye on it. Options for gluten-free soy sauce If you need a gluten-free option, try tamari. It has a similar flavor to soy sauce. You can also use coconut aminos as a soy-free choice. Both will work well in this recipe. This post covers a simple and tasty recipe for baked salmon with asparagus. You learned about the key ingredients, a step-by-step cooking process, and helpful tips. I also shared variations to suit your taste and storage info for leftovers. In conclusion, cooking can be easy and enjoyable. Don’t hesitate to try new flavors and make this dish your own. Your kitchen can be a fun place to explore healthy meals. Happy cooking!

Honey Garlic Salmon & Asparagus Sheet Pan

Savor the delightful flavors of this sweet and savory honey garlic salmon and asparagus dish! With simple ingredients and quick prep, you can have a delicious meal on your table in just 25 minutes. Discover how to create perfectly baked salmon drizzled with a tasty honey garlic glaze, paired with tender asparagus for a nutritious dinner. Click through now for the full recipe and impress your family tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 bunch of asparagus, trimmed

1/4 cup honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined. This will be your marinade.

      Place the salmon fillets on one side of the prepared baking sheet. Season each fillet with salt and pepper.

        Arrange the trimmed asparagus on the other side of the baking sheet. Drizzle olive oil over the asparagus and season with salt and pepper, tossing them to coat evenly.

          Pour half of the honey garlic mixture over the salmon, reserving the other half for later.

            Bake the salmon and asparagus in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

              During the last 2-3 minutes of cooking, remove the sheet pan from the oven and drizzle the remaining honey garlic sauce over the salmon for a sticky glaze.

                Once cooked, remove from the oven and garnish the salmon with sesame seeds and chopped green onions.

                  Serve hot with lemon wedges on the side for a refreshing squeeze of flavor.

                    Prep Time: 10 minutes | Total Time: 20-25 minutes | Servings: 4

                      - Presentation Tips: Serve the salmon and asparagus directly on the sheet pan for a rustic look, or plate individually with lemon wedges and an extra sprinkle of sesame seeds for a vibrant touch.