Go Back
To make honey garlic roasted carrots, you need a few key items. Here’s what you will need: - 1 pound baby carrots, peeled - 3 tablespoons honey - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - Fresh parsley for garnish (optional) These ingredients give the dish a sweet and savory flavor. The honey adds a natural sweetness, while the garlic brings a nice kick. You can add more ingredients if you want to boost the taste. Here are some ideas: - A splash of lemon juice for brightness - A pinch of red pepper flakes for heat - Chopped nuts like walnuts or pecans for crunch - Other herbs like rosemary or dill for a different twist These extras can make your dish stand out even more. Choosing the right carrots is key for great taste. Here are some tips to help you pick the best ones: - Look for bright orange color; this shows freshness. - Choose firm carrots without soft spots or blemishes. - If you can, buy organic carrots. They often taste better and are more flavorful. Fresh, quality carrots will make your honey garlic roasted carrots shine. You can find the full recipe for this dish in the article. Start by washing the baby carrots. You want them clean and bright. Peel them to remove any dirt. You can use larger carrots if you prefer, but baby carrots are sweet and tender. Cut larger ones into even pieces. This way, they cook evenly. Place the carrots in a large bowl. In a separate bowl, mix honey, olive oil, and minced garlic. Add thyme, salt, and pepper to taste. Use a whisk to blend it all together. You want a smooth sauce. The garlic should be well-distributed. This mix gives the carrots a sweet and savory flavor. You will love how it smells! Preheat your oven to 400°F (200°C). Spread the carrots on a parchment-lined baking sheet. Make sure they are in a single layer. Pour the honey garlic sauce over the carrots. Toss them gently to coat each carrot well. Roast them in the oven for 25-30 minutes. Halfway through, toss the carrots again. This helps them caramelize nicely. When they are tender and golden, they are ready! Let them cool for a few minutes before serving. You can sprinkle fresh parsley on top for extra color. Enjoy your delicious honey garlic roasted carrots! For the full recipe, check out the details above. Roasting carrots is easy. Start with fresh, young carrots for the best taste. Choose ones that are firm and bright in color. Peel them to get rid of any dirt or blemishes. Cut them into even sizes. This helps them cook at the same rate. Spread them out on the baking sheet. If they are too crowded, they will steam instead of roast. Caramelization makes carrots sweet and tasty. To get this, use a hot oven, around 400°F (200°C). Coat the carrots in honey and olive oil. This mixture helps them brown nicely. Toss the carrots halfway through roasting. This allows all sides to caramelize evenly. Keep an eye on them towards the end. They should be tender and golden brown. Avoid using old or wilted carrots. They do not taste good when roasted. Don't skip the oil or honey; both are key for flavor and texture. Be careful not to overcrowd the baking sheet. If you do, the carrots won’t caramelize. Allow them to cool for a few minutes before serving. This helps the flavors settle. For more detailed steps, check out the Full Recipe. {{image_2}} You can swap out honey for different sweeteners. Maple syrup stands out as a great choice. It adds a rich flavor. Agave nectar is another option. It has a mild taste and works well. Brown sugar offers a deep sweetness and enhances the caramelization. You can even try coconut sugar for a unique twist. Each sweetener gives a different taste, so feel free to experiment! Adding extra ingredients can make your carrots even better. Fresh herbs like rosemary or dill add a bright taste. You can also mix in a splash of balsamic vinegar for tanginess. A sprinkle of lemon zest brightens the dish, too. If you like nuts, try adding chopped walnuts or pecans for crunch. Each of these options can make your honey garlic roasted carrots exciting and new. If you want some heat, add red pepper flakes to your honey garlic mix. Start with a pinch, then taste it. You can always add more if you like. Another way to spice it up is by mixing in a dash of hot sauce. This adds a different flavor and a kick to the dish. A spicy version is great for those who love bold flavors. After enjoying your honey garlic roasted carrots, store any leftovers properly. Place the cooled carrots in an airtight container. Make sure they are dry to avoid sogginess. Store them in the fridge for up to four days. This keeps their taste fresh and delicious. When you reheat your leftover carrots, aim for the best taste. You can use the oven or a skillet. If using the oven, preheat it to 350°F (175°C). Place the carrots on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. If using a skillet, add a little olive oil. Heat on medium, stirring until warmed through. This will help keep their flavors intact. Freezing honey garlic roasted carrots is simple if you plan ahead. First, let the carrots cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. Label the bag with the date. You can freeze them for up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat as described above for the best flavor. For the full recipe, refer back to the main section. Yes, you can use many other vegetables. Try using sweet potatoes, parsnips, or bell peppers. These veggies work well with the honey garlic sauce. Each one gives a unique flavor. Just cut them into similar sizes as the carrots. This way, they cook evenly. To make this recipe vegan, replace honey with maple syrup or agave. Both options add sweetness without using animal products. The flavors will still shine through in the dish. Just use the same amount as the honey in the recipe. Serve honey garlic roasted carrots warm. They pair well with many dishes. Try them with roasted chicken or grilled steak. You can also add them to a salad for a fresh crunch. For a pop of color, sprinkle fresh parsley on top before serving. This brings a lovely look to your plate. For full details, check the Full Recipe. You learned how to make honey garlic roasted carrots that are both tasty and easy. We covered essential and optional ingredients and shared tips for picking the best carrots. The roasting steps help you get great results, and our tips ensure perfect caramelization while avoiding common mistakes. Variations let you change the flavor to fit your taste. Lastly, we talked about storing leftovers to keep them fresh. Enjoy your sweet, savory dish. Share it with friends and make every meal better with this simple recipe!

Honey Garlic Roasted Carrots

Discover the delightful taste of Honey Garlic Roasted Carrots with this easy recipe! These tender, caramelized baby carrots infused with honey, garlic, and thyme make the perfect side dish for any meal. Ready in just 40 minutes, they're sure to impress your family and friends. Click through to explore this delicious recipe and bring a touch of sweetness to your table with these irresistible roasted carrots!
Print Recipe Pin Recipe

Ingredients
  

1 pound baby carrots, peeled

3 tablespoons honey

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the honey, olive oil, minced garlic, thyme, salt, and pepper. Whisk together until well blended.

      Add the peeled baby carrots to the bowl and toss them in the honey garlic mixture until they are evenly coated.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for about 25-30 minutes, tossing halfway through, until the carrots are tender and caramelized.

            Remove from the oven and let them cool for a couple of minutes.

              Transfer to a serving dish and sprinkle fresh parsley on top for added color and flavor, if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4