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- 4 large hard-boiled eggs - 2 tablespoons Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon fresh dill - 1/4 cup celery - 1/4 cup red bell pepper - Salt and black pepper - Sliced avocado - Cherry tomatoes - Cucumber slices - Romaine lettuce - Butter lettuce The main ingredients for Healthy Egg Salad Lettuce Wraps include hard-boiled eggs, Greek yogurt, and Dijon mustard. Each of these items serves a purpose. The eggs provide protein and texture. Greek yogurt adds creaminess while keeping it light. Dijon mustard gives a nice tang that balances the dish. For crunch, I add diced celery and red bell pepper. They not only taste good but also bring bright colors. You can season with salt and black pepper to make it pop. If you want to elevate your meal, consider optional toppings. Sliced avocado offers a rich flavor and smooth texture. Cherry tomatoes add a pop of sweetness, while cucumber slices give extra crunch. Lastly, choose the right lettuce. Romaine and butter lettuce work best for wraps. They are sturdy yet tender. You can use these leaves to hold the egg salad and toppings together. Enjoy creating these tasty wraps! You can find the complete recipe at the end of this section. - First, chop the hard-boiled eggs into small pieces. This helps them mix well. - Next, place the chopped eggs in a medium bowl. Add Greek yogurt and Dijon mustard. These ingredients make the salad creamy and tangy. - Now, add the chopped dill, celery, and red bell pepper. These veggies add crunch and flavor. - Season the mixture with salt and black pepper to taste. Adjust the seasonings based on your preference. - Take a lettuce leaf and spoon a good amount of the egg salad into the center. - If you like, add optional toppings such as sliced avocado or cherry tomatoes. This adds color and taste. - Finally, wrap the lettuce leaf around the filling like a taco. Enjoy your healthy egg salad lettuce wraps right away or chill them until serving. For the full recipe, check out the Healthy Egg Salad Lettuce Wraps section above. To make your egg salad creamy, adjust the amount of Greek yogurt you use. Start with two tablespoons, but feel free to add more if you like it creamier. I also recommend using a fork to mash the eggs. This method creates a smooth texture that blends well with the yogurt and mustard. You can enhance the flavor of your egg salad by adding spices. Try a dash of paprika or garlic powder for extra zest. Adding lemon juice brings a fresh taste that brightens the dish. Experiment with these flavors to find what you love most. You can prepare the egg salad in advance for quick meals. Just remember to keep the lettuce leaves separate until you are ready to serve. This step keeps them crisp and avoids sogginess. Store your egg salad in the fridge, and you will have a tasty meal ready to go. {{image_2}} You can easily change this recipe to fit your needs. If you want a vegan option, switch Greek yogurt for vegan mayo. This keeps the taste creamy and delicious. You can also add avocado for a richer, creamier mix. Avocado adds healthy fats and flavor, making your egg salad even better. Feel free to mix in different crunchy veggies. Radishes add a nice bite, and cucumbers bring a cool crunch. You can also toss in greens like spinach or kale. These greens boost the nutrition and color of your wraps. The more colors you use, the more vitamins you get! If you want more protein, add cooked chicken or turkey. This makes the meal heartier and great for lunch. For a plant-based twist, try tofu or chickpeas. Both options are rich in protein and make the dish filling. You can adjust the flavors to match your taste by adding spices or herbs. For the full recipe, check out the detailed instructions above. Store your egg salad in an airtight container. This keeps it fresh and safe to eat. I recommend consuming it within three days for the best taste. If you keep it longer, the flavors change, and it may spoil. Freezing egg salad is not a good idea. It can change the texture and taste. Instead, prepare fresh lettuce wraps as needed. This keeps your meal tasty and enjoyable. You can pair your egg salad with healthy dips or sides. Carrot sticks or hummus work well. Serve the wraps on a bed of greens for a colorful plate. It adds a nice touch and extra nutrients. For more ideas, check the Full Recipe. No, it is best to use hard-boiled eggs for safety. Raw eggs can carry germs like Salmonella. Cooking the eggs kills these germs and makes them safe to eat. Plus, hard-boiled eggs are easy to chop and mix into a salad. You can use cottage cheese or a dairy-free yogurt. Cottage cheese adds protein and a creamy texture. Dairy-free yogurt works well for those avoiding dairy. Both options will keep your egg salad tasty and healthy. You can serve the egg salad without any wraps or use low-carb lettuce options. Lettuce like iceberg or romaine has fewer carbs than bread. This keeps the meal light and fresh, perfect for a healthy diet. Yes, you can prepare the egg salad ahead of time. But, it’s best to assemble the wraps just before serving. This keeps the lettuce fresh and crisp. Enjoy your wraps at their best! For the full recipe, check out the section above. This blog post showed you how to make a tasty egg salad. We covered the main ingredients, step-by-step mixing, and the best lettuce to use. Remember, you can customize with toppings and different veggies. Storage tips help keep it fresh. With these simple steps, you can enjoy a healthy dish anytime. Try making it your own with fun variations and enjoy!

Healthy Egg Salad Lettuce Wraps

Delight in these Healthy Egg Salad Lettuce Wraps that are perfect for a light and satisfying meal! With hard-boiled eggs blended with creamy Greek yogurt and fresh veggies, this recipe is not only delicious but also quick to make in just 10 minutes. Enjoy them as a refreshing lunch or snack by wrapping the flavorful egg salad in crisp lettuce leaves. Click through to discover the full recipe and try it for yourself!
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Ingredients
  

4 large eggs, hard-boiled and peeled

2 tablespoons Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon fresh dill, chopped

1/4 cup celery, finely chopped

1/4 cup red bell pepper, finely chopped

Salt and black pepper to taste

1 head of romaine or butter lettuce, leaves separated

Optional toppings: sliced avocado, cherry tomatoes, or cucumber slices

Instructions
 

Begin by chopping the hard-boiled eggs into small pieces and place them in a medium mixing bowl.

    Add the Greek yogurt, Dijon mustard, and chopped dill to the bowl with the eggs.

      Stir in the finely chopped celery and red bell pepper, mixing everything until well combined.

        Season the mixture with salt and black pepper to taste, adjusting seasoning as needed.

          To assemble, take a lettuce leaf and spoon a generous amount of the egg salad mixture into the center.

            If desired, add optional toppings like sliced avocado or cherry tomatoes atop the egg salad.

              Wrap the lettuce leaf around the filling like a taco and enjoy immediately or chill until ready to serve.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4