Go Back
To create a grilled peach Caprese salad, you need these key items: - 2 ripe peaches, halved and pitted - 8 oz fresh mozzarella cheese, sliced - 2 cups mixed heirloom tomatoes, sliced - 1 cup fresh basil leaves - 3 tablespoons balsamic glaze - 2 tablespoons extra virgin olive oil - Salt and pepper to taste For the best flavor, choose ripe peaches. They should feel firm but yield slightly when pressed. Look for mozzarella that is fresh and creamy. Heirloom tomatoes should be vibrant in color and fragrant. Keep basil leaves whole until you are ready to use them. Store them in a cool spot, away from direct sunlight. To elevate your salad, consider these garnishes: - Cracked black pepper for a spicy kick - Crumbled feta cheese for extra creaminess - Toasted pine nuts for a nutty crunch - A sprinkle of chili flakes for heat Start with ripe peaches. Their sweetness shines when grilled. Cut each peach in half. Remove the pit carefully. Brush the cut sides with olive oil. This helps prevent sticking on the grill. Now, preheat your grill to medium heat. Place the peach halves cut side down on the grill. Grill them for about 3 to 4 minutes. You want nice grill marks and a soft texture. After grilling, take them off and let them cool a bit. This makes them easier to handle. Grab a large serving platter. Start by arranging slices of mozzarella and heirloom tomatoes. Alternate them for a pretty look. Next, add fresh basil leaves among the cheese and tomatoes. Slice the grilled peaches into wedges. Place these around the salad. Finally, drizzle balsamic glaze and olive oil over everything. Season with salt and pepper to taste. Enjoy the fresh, vibrant flavors! To boost the flavors of your Grilled Peach Caprese Salad, use fresh herbs. Basil adds a bright taste. Try using a pinch of sea salt for balance. Fresh cracked pepper gives a nice kick. Drizzle balsamic glaze for sweetness and richness. You can also mix olive oil with lemon juice for tang. Taste as you go to find what you love. Serve this salad on a large, shallow platter. This showcases the bright colors of the ingredients. Arrange mozzarella and tomatoes in a circle. Place grilled peach wedges around them. Scatter basil leaves for a fresh look. Just before serving, drizzle more balsamic glaze on top. This adds a glossy finish and a pop of flavor. You can change this salad to fit your tastes. Swap peaches for nectarines for a similar flavor. If you want a creamier salad, use burrata cheese. For added protein, grill some chicken or shrimp. If you like a spicy kick, add sliced jalapeños. Each variation creates a unique twist on this classic dish. {{image_2}} You can change the cheese in this salad for new flavors. Try burrata for a creamier touch. Goat cheese adds a tangy kick. Feta cheese provides a salty flavor that complements the sweet peaches. Each cheese brings its own taste to the dish. Feel free to mix and match to find your favorite. Adding protein makes the salad more filling. Grilled chicken adds a nice smoky flavor. You can slice the chicken and place it on top. Shrimp is another great option. Grill the shrimp until they turn pink and firm. Then, arrange them around the salad for a tasty boost. Both proteins pair well with the sweet peaches and creamy cheese. You can change this salad with the seasons. In spring, add fresh asparagus or peas for crunch. In summer, use ripe tomatoes and fresh herbs like dill or mint. For fall, try roasted butternut squash for sweetness. Each season brings new colors and flavors to your plate. Adjust the ingredients to keep the salad fresh and exciting all year long. If you have any leftover Grilled Peach Caprese Salad, store it in an airtight container. This keeps it fresh for about two days. Avoid adding the balsamic glaze until you're ready to eat. This helps prevent sogginess. Always use fresh ingredients for the best taste. Check your peaches, tomatoes, and mozzarella before buying. Choose peaches that are firm but slightly soft to the touch. Heirloom tomatoes should be ripe and colorful. Store your fresh basil in a glass of water, like a bouquet. This salad is best served cold. If you need to reheat, do it gently. You can warm the grilled peaches slightly in a pan. Avoid heating the mozzarella as it can become rubbery. Serve the salad fresh with a new drizzle of balsamic glaze for extra flavor. Yes, you can make parts of this salad ahead. Grill the peaches and prep the cheese and tomatoes in advance. Keep them in the fridge for a few hours. When ready to serve, assemble the salad fresh. Add basil and drizzle the glaze right before serving for the best taste. You can use nectarines or plums. They have a similar sweet and juicy flavor. Try using grilled pineapple for a tropical twist. Each fruit brings a new taste and feeling to your salad. To make balsamic glaze, simmer balsamic vinegar in a pan. Heat over medium heat until it thickens. This should take about 10-15 minutes. Stir it often to prevent burning. Once thickened, let it cool before using. This glaze adds rich flavor to your salad. This blog post covered the essential ingredients, preparation, and variations for a peach salad. I shared tips on grilling, serving, and storage to keep your dish fresh. You can make this salad your own with different fruits, proteins, and flavors. Remember, grilling enhances the taste and presentation matters. With these ideas, you’ll impress anyone who tries your salad. Enjoy experimenting with this dish and make it a staple in your kitchen. Your next meal could be deliciously unique!

Grilled Peach Caprese Salad

Elevate your summer gatherings with this vibrant Grilled Peach Caprese Salad! Discover the perfect blend of sweet grilled peaches, creamy mozzarella, and fresh heirloom tomatoes, all drizzled with balsamic glaze for a mouthwatering delight. This easy recipe takes only 20 minutes and serves 4, making it an ideal dish for any occasion. Click through to explore the full recipe and impress your guests with this delicious salad!
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, halved and pitted

8 oz fresh mozzarella cheese, sliced

2 cups mixed heirloom tomatoes, sliced

1 cup fresh basil leaves

3 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and pepper to taste

Instructions
 

Preheat your grill or grill pan over medium heat.

    Brush the cut sides of the peach halves with a little olive oil to prevent sticking.

      Place the peaches cut side down on the grill and grill for about 3-4 minutes, until they develop nice grill marks and soften slightly. Remove from the grill and let them cool slightly.

        On a large serving platter, arrange the sliced mozzarella and heirloom tomatoes artistically, alternating between them.

          Tear or arrange the basil leaves among the mozzarella and tomatoes for a burst of freshness.

            Slice the grilled peaches into wedges and place them around the salad.

              Drizzle the balsamic glaze and the remaining olive oil over the entire salad.

                Season with salt and pepper to taste.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve on a large, shallow platter to showcase the vibrant colors. Drizzle with extra balsamic glaze just before serving for an elegant touch.