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For a rich bowl of Greek Lemon Chicken Soup, you will need: - 1 lb chicken breast, boneless and skinless, diced - 1 medium onion, finely chopped - 2 cloves garlic, minced - 4 cups chicken broth - 1 cup carrots, diced - 1 cup celery, diced - 1 cup orzo pasta - 2 large eggs - Juice of 2 lemons These ingredients form the heart of the soup. The chicken provides protein, while the broth adds depth. Onions and garlic give a lovely base flavor. Carrots and celery contribute sweetness and crunch. Orzo pasta gives the soup a nice texture. To season and finish your soup, gather: - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh dill, for garnish (optional) Dried oregano adds a hint of earthiness. Salt and pepper bring out all the flavors. Fresh dill on top gives a burst of green and freshness. Lemon slices can also be added for a zesty touch. For the full recipe, check out the detailed cooking steps. Enjoy making this comforting dish! Start by heating a tablespoon of olive oil in a large pot over medium heat. Then, add the finely chopped onion. Sauté the onion for about five minutes until it turns translucent. Next, stir in the minced garlic and cook for one more minute. This will make your kitchen smell amazing. Once the garlic is fragrant, add the diced chicken breast. Season it with salt, pepper, and dried oregano. Cook the chicken for about five to seven minutes. Make sure it is no longer pink. This step builds a strong flavor base for your soup. Now it’s time to pour in the chicken broth. Add the diced carrots and celery next. Bring the mixture to a boil. After it boils, reduce the heat to a simmer. Let it simmer for about ten minutes. This cooks the veggies until they are tender. While the soup simmers, you can cook the orzo pasta. Add it to the soup and follow the package instructions. Usually, this takes about eight to ten minutes until the pasta is al dente. Next, whisk the eggs in a bowl. Gradually add the lemon juice while whisking. To temper the eggs, slowly ladle some hot soup broth into the egg mixture. Keep whisking to avoid cooking the eggs. Repeat this a few times. After tempering, add the egg-lemon mixture back into the soup. Stir constantly to create a creamy texture. Finally, taste the soup and adjust the seasoning with more salt, pepper, or lemon juice if needed. Serve hot, garnished with fresh dill and a slice of lemon. For the full recipe, check out the details provided. To make your Greek lemon chicken soup shine, adjust the seasoning and lemon level. Start with the juice of two lemons, but taste as you go. If you like it tangier, add more lemon juice. A common mistake is adding too much salt too soon. Start with a little and build it up. You can always add more, but you can't take it out. Make sure to taste your soup as it cooks. This helps you find the right balance of flavors. Sautéing the onion and garlic right is key. Use medium heat and stir often to avoid burning. This step builds a strong base for your soup. When you add broth and veggies, watch the simmer. It should bubble gently, not boil hard. This helps keep the chicken tender and the flavors bright. To get that creamy texture with eggs, whisk them well with lemon juice. Then, slowly add hot soup broth to the egg mixture. This warms the eggs without cooking them. This step is vital for smooth soup. Getting these tips right will help you create a delicious and comforting bowl of Greek lemon chicken soup. For more details, check the full recipe. {{image_2}} You can switch up the chicken breast if you want. Turkey works great and has a nice taste. Tofu is a lovely choice for a vegetarian version. It adds protein while keeping the soup light. When it comes to pasta, orzo is the classic choice. But you can use other types too. Small shells or ditalini pasta can give you a fun twist. Just make sure to adjust the cooking time based on what you pick. Adding more herbs can really lift your soup. Thyme and parsley can bring freshness and depth. Just a sprinkle can make a big difference. If you want warmth, consider spices like cumin or paprika. They help create a cozy feel. Start with a small amount, then taste and adjust. You can always add more if you like a stronger flavor. For the full recipe, check out the Lively Greek Lemon Chicken Soup details. To keep your Greek lemon chicken soup fresh, store any leftovers right away. Use airtight containers to prevent air from spoiling the soup. Glass or plastic containers work well. Make sure the soup is cool before sealing it. This helps maintain its flavor and texture. In the fridge, your soup lasts about three to four days. If you want to save the soup for later, freezing is a great option. Let the soup cool completely before pouring it into freezer-safe bags or containers. Leave some space at the top for expansion. This soup can freeze well for up to three months. When you are ready to enjoy it, thaw it in the fridge overnight. You can also use the microwave for quicker thawing. Once thawed, reheat the soup on the stove over low heat. Stir it often to ensure even heating. Add a little water or broth if it's too thick. Enjoy your soup just like the first time! For the complete recipe, check the Full Recipe. You can make Greek Lemon Chicken Soup gluten-free by swapping out orzo pasta. Try using gluten-free pasta like rice noodles or quinoa. These options work well and keep the soup tasty. Just make sure to check the package for cooking times. You want everything to be tender and flavorful. Yes, rotisserie chicken is a great choice! It saves time and adds rich flavor. Just shred the chicken and add it to the pot after cooking the veggies. This method gives you a quick meal with less prep. Plus, it cuts down on cooking time, perfect for busy days. Greek Lemon Chicken Soup is quite healthy! It’s packed with protein from chicken and has many veggies. Carrots and celery add fiber and vitamins. The soup is low in calories, making it a great choice for a light meal. You can enjoy a bowl without feeling guilty. In this blog post, we explored making Greek Lemon Chicken Soup. We covered key ingredients like chicken, vegetables, and orzo pasta, plus essential seasonings. I provided step-by-step instructions for cooking and shared tips to perfect the flavor and texture. Variations and storage tips offer you flexibility. Creating this soup is simple and rewarding. With these guidelines, you will enjoy a warm bowl of goodness that can adapt to your tastes and needs. Happy cooking!

Greek Lemon Chicken Soup

Warm up with this delightful Greek Lemon Chicken Soup, featuring tender chicken, fresh veggies, and a zesty lemon twist! In just 40 minutes, create a comforting bowl of soup that's perfect for any occasion. Discover how to blend rich flavors with a creamy finish using simple ingredients like orzo and fresh dill. Click through to explore the full recipe and start cooking this delicious dish today!
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Ingredients
  

1 lb chicken breast, boneless and skinless, diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup carrots, diced

1 cup celery, diced

1 cup orzo pasta

2 large eggs

Juice of 2 lemons

1 teaspoon dried oregano

Salt and pepper to taste

Fresh dill, for garnish (optional)

Instructions
 

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the diced chicken breast, seasoning with salt, pepper, and oregano. Cook until the chicken is no longer pink, approximately 5-7 minutes.

        Pour in the chicken broth, followed by the diced carrots and celery. Bring to a boil, then reduce to a simmer for about 10 minutes until the vegetables are tender.

          Stir in the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until al dente.

            While the soup simmers, whisk the eggs in a bowl and gradually whisk in the lemon juice.

              Slowly ladle a small amount of hot soup broth into the egg-lemon mixture, whisking constantly to temper the eggs. Repeat this process a few times to warm the mixture without cooking the eggs.

                Gradually add the tempered egg-lemon mixture back into the soup, stirring constantly to achieve a creamy texture.

                  Adjust seasoning with more salt, pepper, and lemon juice if desired.

                    Remove from heat and let stand for a couple of minutes before serving.

                      - Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4

                        - Presentation Tips: Serve hot in bowls, garnished with fresh dill and a slice of lemon on the side for an extra burst of color and flavor.