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To make Greek chicken souvlaki, gather the following ingredients: - 1 lb (450g) chicken breast, cut into 1-inch cubes - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 1 large red onion, cut into wedges - 1 bell pepper (any color), cut into squares - Pita bread, for serving - Fresh parsley, chopped, for garnish - Tzatziki sauce, for dipping (store-bought or homemade) These ingredients create a flavorful and juicy chicken dish. The chicken breast is the star, but the marinade adds a punch of taste. The lemon juice and olive oil keep the chicken moist and tender. You can add sides to make your meal even better. Here are some great options: - Greek salad with cucumbers, tomatoes, and feta - Roasted vegetables like zucchini and eggplant - Rice pilaf or couscous for a filling side - Extra tzatziki sauce for dipping Each side adds its own flavor and texture. You can mix and match based on what you enjoy. To make Greek chicken souvlaki, you will need a few simple tools: - A large mixing bowl for the marinade - Skewers (wooden or metal) for grilling - A grill or grill pan for cooking - Tongs to turn the skewers - A sharp knife for chopping These tools will help you prepare and cook the souvlaki easily. With the right tools, your cooking will feel smooth and fun. You can find the full recipe for Greek chicken souvlaki to guide you through each step. To start, gather your ingredients. In a large bowl, mix 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, and 3 minced garlic cloves. Add 1 teaspoon of dried oregano, 1 teaspoon of paprika, and salt and pepper to taste. Whisk these together until well combined. This marinade gives the chicken great flavor. Next, cut 1 pound of chicken breast into 1-inch cubes. Add the chicken to the bowl, and coat each piece well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. If you have time, let it sit for up to 4 hours for more flavor. While the chicken marinates, prepare your skewers. If you use wooden skewers, soak them in water for 30 minutes. This keeps them from burning on the grill. Now, take the marinated chicken out of the fridge. It's time to thread the chicken onto the skewers. Alternate chicken pieces with red onion wedges and squares of bell pepper. This not only adds color but also enhances the taste. Heat your grill or grill pan to medium-high heat. Once hot, place the skewers on the grill. Cook for about 10 to 12 minutes. Turn them occasionally to ensure even cooking. When the chicken is cooked through and has a nice char, remove the skewers from the grill. Let them rest for a few minutes. Serve the chicken souvlaki on pita bread. Top with fresh parsley and a side of tzatziki sauce for dipping. Enjoy this easy recipe any time! For full details, check the Full Recipe. Marinating chicken is key for taste. Use fresh lemon juice and olive oil. Mix garlic, oregano, and paprika. This blend gives great flavor. Let the chicken sit in the marinade for at least one hour. If you have time, marinate for four hours. This makes the chicken juicy and tasty. To get those perfect grill marks, heat your grill well. A medium-high heat is best. Place the skewers on the grill and do not move them for a few minutes. This helps create those nice lines. After three to four minutes, turn the skewers to the other side. Repeat to get marks on all sides. Serve your chicken souvlaki on warm pita bread. Add fresh parsley on top for color. Tzatziki sauce is a must for dipping. You can also serve it with a side of Greek salad. A cold glass of lemonade pairs well too. Enjoy your meal with friends or family for a fun time. For the complete recipe, check out the Full Recipe section above. {{image_2}} If you want a meat-free meal, try using vegetables or tofu. Cubes of firm tofu soak up flavors well. Marinate them just like the chicken. You can also use mushrooms, zucchini, or eggplant. These veggies grill nicely and taste amazing. They make a great souvlaki that everyone will enjoy. While the classic marinade is great, you can switch it up. Try adding yogurt for creaminess. A splash of balsamic vinegar can add a sweet touch. You might also use spices like cumin or coriander for a twist. Experimenting with different flavors keeps it fun and exciting. Souvlaki pairs well with many sides. Serve it with a Greek salad for freshness. Roasted potatoes are also a favorite; they soak up the souvlaki juices. Rice pilaf adds a nice touch too. Don’t forget a side of tzatziki sauce for dipping. This sauce is cool and creamy, making your meal even better. For the full experience, make sure to have warm pita bread. After making Greek chicken souvlaki, let it cool down. Place any leftovers in an airtight container. Store it in the fridge for up to three days. This keeps the chicken fresh and safe to eat. When you're ready to enjoy it again, just take it out of the fridge. If you want to save your Greek chicken souvlaki for later, freezing works great! First, let it cool completely. Then, wrap the skewers in plastic wrap. Place them in a freezer bag or container. Label it with the date. You can freeze it for up to three months. When you’re ready to eat, just thaw it in the fridge overnight. To reheat your Greek chicken souvlaki, you can use the oven or a microwave. If using the oven, preheat it to 350°F (175°C). Place the skewers on a baking tray and cover them with foil. Heat for about 10-15 minutes. For the microwave, put the skewers on a microwave-safe plate. Heat in short bursts, checking often to avoid overheating. Enjoy your tasty meal with fresh pita and tzatziki sauce! For the full recipe, check out the details above. Souvlaki has roots in ancient Greece. It is a beloved street food. The name comes from the Greek word "souvla," meaning skewer. This dish dates back to the 4th century BC. People enjoyed skewered meat with bread back then. Today, souvlaki is popular worldwide. It reflects Greek culture and flavors, making it a must-try. Yes! You can use various meats for souvlaki. Pork, beef, and lamb work well. Each meat adds its unique taste. You can also try shrimp or fish. Just adjust the cooking time for seafood. The key is to marinate the meat well. This helps to keep it tender and flavorful. Making tzatziki sauce is easy and fun! You will need: - 1 cup Greek yogurt - 1 cucumber, grated and drained - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon fresh lemon juice - Salt to taste - Fresh dill or mint, chopped (optional) 1. In a bowl, mix the yogurt, grated cucumber, and garlic together. 2. Stir in olive oil and lemon juice. 3. Add salt to taste. 4. If you like, mix in some fresh herbs. 5. Chill before serving for the best flavor. This creamy sauce pairs perfectly with Greek chicken souvlaki. You can find the full recipe in the article. Enjoy! To make Greek chicken souvlaki, start with fresh ingredients and a good marinade. Follow the step-by-step guide for easy prep and grilling. Don't forget the tips for perfect grill marks and tasty sides. Explore variations to suit your needs, whether vegetarian or with different marinades. Proper storage helps keep leftovers fresh, and knowing the answers to common questions can enhance your cooking. Enjoy this delicious dish with friends and family, and let each bite transport you to Greece.

Greek Chicken Souvlaki

Savor the deliciousness of Greek Chicken Souvlaki with this simple recipe! Marinated in olive oil, lemon juice, garlic, and herbs, these chicken skewers are perfect for grilling. Serve them on warm pita bread with fresh veggies and tangy tzatziki for an unforgettable meal. Ready to impress your taste buds? Click through to explore this easy recipe and elevate your dinner game today!
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Ingredients
  

1 lb (450g) chicken breast, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons fresh lemon juice

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 large red onion, cut into wedges

1 bell pepper (any color), cut into squares

Pita bread, for serving

Fresh parsley, chopped, for garnish

Tzatziki sauce, for dipping (store-bought or homemade)

Instructions
 

In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper to create the marinade.

    Add the chicken cubes to the bowl, coating them evenly with the marinade. Cover with plastic wrap and refrigerate for at least 1 hour (up to 4 hours for extra flavor).

      If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        Preheat your grill or grill pan to medium-high heat.

          Thread the marinated chicken onto the skewers, alternating with onion and bell pepper pieces for color and flavor.

            Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

              Remove the skewers from the grill and let them rest for a few minutes.

                Serve the chicken souvlaki on pita bread, topped with fresh parsley and accompanied by tzatziki sauce.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4

                    - Presentation Tips: Plate the souvlaki skewers surrounded by fresh greens and a small bowl of tzatziki sauce for dipping. Garnish with lemon wedges for an extra pop of color.