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- 1.5 pounds baby potatoes - 4 cloves garlic - 1/3 cup grated Parmesan cheese For this recipe, I love using baby potatoes. They are small and tender, making them perfect for roasting. You can leave the skin on to keep them nutritious. Garlic adds depth of flavor, while Parmesan brings a rich, savory touch. - Fresh rosemary and smoked paprika - Olive oil and seasoning Rosemary gives a fresh, earthy taste. Smoked paprika adds warmth and a hint of smokiness. Olive oil helps the potatoes crisp up nicely. Adding salt and pepper enhances all the flavors. - Fresh parsley - Additional Parmesan and rosemary sprigs For a pop of color, I like to sprinkle fresh parsley on top. You can also add more Parmesan and a few rosemary sprigs for a beautiful presentation. These simple garnishes make the dish look gourmet, and they add even more flavor. For the full recipe, check out the link provided. 1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This step is key for crispy potatoes. While the oven heats, line a baking sheet with parchment paper. This helps with easy cleanup. 2. Mix the Potatoes and Seasoning: In a large mixing bowl, combine 1.5 pounds of halved baby potatoes, 4 cloves of minced garlic, 3 tablespoons of olive oil, 1 tablespoon of chopped fresh rosemary, 1 teaspoon of smoked paprika, and salt and pepper to taste. Toss everything together well. Make sure each potato is coated with oil and seasonings for full flavor. 1. Spread Potatoes on the Baking Sheet: Pour the seasoned potatoes onto the lined baking sheet. Spread them out in a single layer, cut side down. This position helps them become nice and crispy. 2. First Roasting Phase: Place the baking sheet in the preheated oven. Roast for 25 minutes. This time allows the potatoes to soften and start browning. 1. Adding Parmesan Cheese: After 25 minutes, take out the baking sheet. Sprinkle 1/3 cup of grated Parmesan cheese evenly over the potatoes. The cheese will add a rich, savory flavor. 2. Final Roasting Phase: Return the baking sheet to the oven. Roast for another 10-15 minutes. Keep an eye on them. You want the potatoes to turn golden brown and crispy, and the cheese should melt and bubble. For the full recipe, follow these steps closely. You will end up with garlic Parmesan roasted potatoes that are crispy outside and soft inside. Enjoy cooking! To get the best garlic Parmesan roasted potatoes, cut your baby potatoes in half. Try to keep each piece about the same size. This helps them cook evenly. If some pieces are small and others large, they may not roast well. Also, use a baking sheet lined with parchment paper. This makes for easy cleanup and prevents sticking. For crispy potatoes, always place the cut side down. This maximizes contact with the hot pan. The heat will give them a nice golden brown crust. If you want them extra crispy, you can increase the baking time by a few minutes. Just keep an eye on them so they don't burn. To make these potatoes special, add some spices and herbs. Fresh rosemary works great, but you can use dried too. Smoked paprika adds a nice touch as well. Fresh ingredients bring bright flavors, while dried spices are handy when fresh isn’t available. Don’t be shy to mix and match! For the full recipe, check out the complete details above. {{image_2}} You can add different herbs or spices to change the taste. Try thyme or oregano for a fresh twist. Want more heat? Sprinkle in some red pepper flakes. You can also switch up the cheese. Parmesan is great, but cheddar or feta works well too. Each cheese brings its own unique flavor. If you follow a vegan diet, use nutritional yeast instead of cheese. This gives a cheesy flavor without dairy. For gluten-free options, ensure your seasonings are gluten-free. Most spices and oils are safe, making this dish easy for all diets. These potatoes pair well with proteins like chicken or fish. They also go great with salads for a lighter meal. To make it a complete meal, serve with a dip like ranch or garlic sauce. Enjoying this dish is all about your preferences! To keep your Garlic Parmesan Roasted Potatoes fresh, store them in airtight containers. Glass or plastic containers work well. Make sure the potatoes are completely cool before sealing them. This helps prevent moisture build-up. You can store them in the fridge for up to four days. You have two great options for reheating: an oven or a microwave. The oven is best if you want crispy potatoes. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. If you use a microwave, place the potatoes in a safe dish and cover them. Heat in short bursts of 30 seconds. However, this might make them a bit soft. To keep them crispy, the oven is the way to go. Yes, you can freeze roasted potatoes! But they might lose some texture. To freeze, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This helps prevent them from sticking together. When ready to eat, thaw in the fridge overnight and reheat in the oven for best results. Can I use regular potatoes instead of baby potatoes? Yes, you can use regular potatoes. Just cut them into smaller pieces. This ensures they cook evenly and get crispy. Baby potatoes have a nice creamy texture, but regular ones will work too. What can I substitute for Parmesan cheese? You can use nutritional yeast for a vegan option. It gives a cheesy flavor without dairy. If you want a similar taste, try Pecorino Romano cheese. It is a bit saltier but works well. How do I know when the potatoes are done? The potatoes are done when they are golden brown and crispy. You can also poke them with a fork. If it goes in easily, they are ready. Can I prepare the mixture ahead of time? Yes, you can mix the potatoes and seasoning ahead of time. Cover the bowl and keep it in the fridge. Just roast them when you are ready. This makes meal prep easy. Caloric content per serving Each serving has about 200 calories. This can vary based on the amount of oil and cheese used. Health benefits of using certain ingredients Garlic helps boost your immune system. Olive oil is a healthy fat that can aid your heart. Potatoes provide fiber and vitamins, making this dish both tasty and good for you. In this blog post, I covered how to make Garlic Parmesan Roasted Potatoes. We started with the main ingredients like baby potatoes, garlic, and Parmesan. I shared step-by-step instructions to ensure they come out crispy and tasty. We also explored variations, storage tips, and common questions. Roasting potatoes is simple and fun. You can add your twist with fresh herbs or different cheeses. Enjoy making this dish and impress your friends with your cooking skills.

Garlic Parmesan Roasted Potatoes

Discover the deliciousness of Garlic Parmesan Roasted Potatoes with this easy recipe! Perfectly crispy on the outside and tender inside, these flavorful baby potatoes are tossed in garlic, olive oil, and fragrant rosemary, then topped with melted Parmesan for an irresistible side dish. Perfect for any meal, they’re ready in just 40 minutes. Click through to explore the full recipe and elevate your dinner!
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Ingredients
  

1.5 pounds baby potatoes, halved

4 cloves garlic, minced

1/3 cup grated Parmesan cheese

3 tablespoons olive oil

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, fresh rosemary, smoked paprika, salt, and pepper.

      Toss the potatoes thoroughly to ensure they are evenly coated with the oil and seasonings.

        Spread the potatoes in a single layer on the prepared baking sheet, cut side down for optimal crispiness.

          Roast in the preheated oven for 25 minutes, then remove the baking sheet and sprinkle the grated Parmesan evenly over the potatoes.

            Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy, and the cheese is melted and bubbly.

              Once cooked, take the potatoes out of the oven and let them cool for a minute.

                Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                    - Presentation Tips: Serve the roasted potatoes in a rustic-style bowl or platter, optionally garnishing with additional Parmesan and rosemary sprigs for an elegant touch.