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For this Garlic Parmesan Roasted Cauliflower, you need: - 1 large head of cauliflower, cut into florets - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste These ingredients work together to create a delicious dish. The cauliflower provides a great base. The garlic brings a strong flavor, while the Parmesan adds a creamy touch. You can make your dish even better with: - 2 tablespoons chopped fresh parsley - Lemon wedges Fresh parsley gives a pop of color and flavor. Lemon wedges add a nice zing when served. If you want to switch things up, here are some ideas: - Try cheddar or mozzarella cheese instead of Parmesan. - Use avocado oil or coconut oil instead of olive oil. These swaps keep the dish tasty while catering to your needs. You can easily adapt this recipe to suit your taste. For the full recipe, check out the detailed instructions. First, take your large head of cauliflower and cut it into florets. Make sure the pieces are roughly the same size. This helps them cook evenly. Rinse the florets under cold water to clean them. Shake off any excess water. Next, line a large baking sheet with parchment paper. This makes cleanup easier and prevents sticking. Now, let's move to mixing. In a big bowl, toss the cauliflower florets with olive oil and minced garlic. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat each floret evenly. You want every piece to soak up the flavors. This step is key to making your garlic parmesan roasted cauliflower tasty. Preheat your oven to 425°F (220°C). Spread the cauliflower mixture in a single layer on the baking sheet. Place it in the oven and roast for 25-30 minutes. Halfway through, flip the florets to get them golden and tender on all sides. After this time, take the baking sheet out. Sprinkle the grated Parmesan cheese over the hot cauliflower. Return it to the oven for 5-7 more minutes. This melts the cheese and gives it a nice, crispy finish. Enjoy your dish! To get crispy cauliflower, follow a few simple steps. First, cut the florets into even sizes. This helps them cook evenly. Second, don’t overcrowd the baking sheet. Give them space to roast properly. Flip the florets halfway through cooking. This lets all sides get nice and brown. To avoid soggy florets, make sure to dry your cauliflower well after washing it. You can also use parchment paper on your baking sheet. This helps moisture escape and adds a nice crunch. Want to kick up the flavor? Try adding spices like cumin or chili powder. They add warmth and depth. You can also mix in some dried herbs, like thyme or oregano. Fresh ingredients matter too! Always use fresh garlic and parsley for the best taste. Fresh cheese is a must for that perfect melt. For plating, arrange the cauliflower on a large white plate. This makes the colors pop. You can also stack the florets for height. It looks fancy! Using garnishes is key. Sprinkle fresh parsley on top for color. A few lemon wedges on the side add a nice touch. The lemon juice brightens the dish. Want the full recipe? Check out the Full Recipe and enjoy! {{image_2}} You can switch up the cheese for this dish. Try using cheddar or mozzarella for a fun twist. Cheddar adds a sharp flavor. Mozzarella melts beautifully and gives a gooey texture. If you want a dairy-free option, use cashew cheese or nutritional yeast. These alternatives still give you that rich taste. Add some spice to your roasted cauliflower! You can use chili powder or red pepper flakes for heat. These spices will give your dish a kick. Fresh herbs like thyme or rosemary can add a nice touch, too. They bring a burst of freshness and color to your plate. Garlic Parmesan roasted cauliflower works well in many ways. You can serve it as a tasty side dish with any meal. It also shines as a main dish for a vegetarian night. Want to make it even better? Toss it into salads or grain bowls for added crunch and flavor. This dish is versatile and fits many meals! For the full recipe, check out the details above. To store leftovers, let the cauliflower cool first. Place it in an airtight container. This helps keep it fresh and tasty. You can store it in the fridge for up to three days. Glass containers work best because they are safe and do not stain. If you use plastic, ensure it’s BPA-free. When reheating, I recommend using the oven. Preheat it to 350°F (175°C). Place the cauliflower on a baking sheet. Cover it with foil to keep it moist. Heat for about 10 minutes. This method helps keep the texture crunchy. You can also use a microwave, but it may make the cauliflower soft. If you want to freeze the cauliflower, first cool it completely. Use a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven for best results. It takes about 25 to 30 minutes to roast cauliflower. Preheat your oven to 425°F (220°C) for best results. Flip the florets halfway through to ensure even cooking. You want the cauliflower to turn golden brown and become tender. It should feel soft when you poke it with a fork. Yes, you can prepare garlic parmesan roasted cauliflower ahead of time. Store it in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps the texture nice and crispy. Garlic parmesan roasted cauliflower pairs well with many dishes. Serve it alongside grilled chicken or fish for a great meal. It also works nicely with pasta or as part of a veggie bowl. You can even enjoy it as a snack or appetizer. The flavors complement a wide range of main dishes. For a fun twist, add it to salads or grain bowls. This blog post covered all you need to know about garlic parmesan roasted cauliflower. We discussed key ingredients, easy steps, and helpful tips. You can make this tasty dish with various cheese options and spices. Remember to store leftovers properly and enjoy them later. Experiment with flavors and make it your own. With these tips, you can create a delicious, healthier meal that everyone will love. Enjoy your cooking journey and have fun with this recipe!

Garlic Parmesan Roasted Cauliflower

Discover a delicious way to enjoy veggies with this Garlic Parmesan Roasted Cauliflower recipe! This dish combines the rich flavors of garlic and Parmesan, creating a mouthwatering side that’s perfect for any meal. Simple to make and packed with flavor, it’s ready in just 40 minutes. Click through for step-by-step instructions and bring this tasty twist on cauliflower to your dinner table tonight!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons chopped fresh parsley for garnish

Lemon wedges for serving

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to ensure the cauliflower is evenly coated.

      Spread the cauliflower mixture out on the prepared baking sheet in a single layer for even roasting.

        Roast in the preheated oven for 25-30 minutes, flipping the florets halfway through, until the cauliflower is golden brown and tender.

          Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot cauliflower. Return it to the oven for an additional 5-7 minutes, or until the cheese is melted and slightly crispy.

            Once done, take it out of the oven and let it cool for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side for an added zest.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4