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- 1 pound of baby carrots, washed and peeled (or regular carrots, cut into sticks) - 3 tablespoons olive oil - 4 cloves of garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon sea salt - 1/2 teaspoon black pepper - Fresh parsley for garnish (optional) To make Garlic Parmesan Roasted Carrots, you need simple ingredients. The carrots bring a sweet taste. Olive oil helps the flavors mix. Garlic adds a strong, savory punch. Parmesan cheese gives a nice, cheesy layer. Thyme, salt, and pepper bring balance to the dish. Using baby carrots is easy. They are small and ready to use. If using regular carrots, cut them into sticks. This way, they roast evenly. You can add parsley for a fresh look. It also adds a nice flavor. This dish is perfect for any meal. It is healthy and full of flavor. For the full recipe, check the earlier section. First, wash the carrots under cold water. This removes dirt and germs. If you use regular carrots, peel them with a vegetable peeler. Cut them into sticks about the same size. This helps them cook evenly. In a large bowl, pour 3 tablespoons of olive oil over the carrots. Add 4 minced cloves of garlic, 1 teaspoon of dried thyme, 1 teaspoon of sea salt, and 1/2 teaspoon of black pepper. Use a spoon to mix well. Make sure every carrot is coated with the oil and seasonings. This step is key for flavor. Preheat your oven to 425°F (220°C). Spread the seasoned carrots on a baking sheet in a single layer. Roast them for 25 minutes. Halfway through, stir the carrots for even cooking. After 25 minutes, sprinkle 1/2 cup of grated Parmesan cheese on top. Return them to the oven for another 5-10 minutes. Check if the cheese is melted and golden. The carrots should be tender. Using fresh garlic makes a big difference. Fresh garlic has a bright, bold taste. Dried garlic lacks the same punch. Always opt for fresh garlic when you can. Mince it finely for better flavor release. When it comes to Parmesan cheese, choose the real deal. Look for a block of Parmigiano-Reggiano. Pre-grated cheese often has fillers that dull the flavor. Grating it fresh adds a nice texture and depth to your dish. To get crispy edges on your carrots, space them well on the baking sheet. If they are too close, they will steam instead of roast. A single layer helps them brown nicely. Stir the carrots halfway through cooking. This ensures they roast evenly. If you forget to stir, some may burn while others stay soft. Aim for a light toss to keep them coated in garlic and cheese. {{image_2}} You can switch out carrots for many other veggies. Try using broccoli, asparagus, or Brussels sprouts. Each one adds a unique taste and texture. If you use broccoli, cut it into bite-sized florets. For asparagus, just trim the ends. Brussels sprouts should be halved for even cooking. Cooking times may change based on the vegetable you choose. Here are some quick guidelines: - Broccoli: Roast for about 20 minutes. - Asparagus: Roast for about 15 minutes. - Brussels Sprouts: Roast for about 25 to 30 minutes. These times ensure your veggies stay crisp and tasty. To take your dish to the next level, consider adding spices or herbs. A pinch of smoked paprika gives a nice kick. Fresh herbs like rosemary or basil can brighten the flavor. If you want to swap out Parmesan, consider these options: - Feta: Offers a tangy taste. - Pecorino Romano: Adds a sharper flavor. - Nutritional yeast: Great for vegan dishes, providing a cheesy flavor. These changes can make your Garlic Parmesan Roasted Carrots feel new and exciting every time you cook them. To keep Garlic Parmesan Roasted Carrots fresh, follow these steps. First, let the carrots cool to room temperature. Then, place them in an airtight container. Make sure the lid seals well. Store them in the refrigerator. They will last for about 3 to 5 days. If you want to keep them longer, consider freezing. However, freezing may change the texture. Reheating is simple. The best method is using the oven. Preheat it to 350°F (175°C). Spread the carrots on a baking sheet. Heat for about 10 to 15 minutes. This keeps them crispy. You can also use a microwave. Place the carrots in a safe dish and cover it. Heat for 1 to 2 minutes, checking often. For best flavor and texture, avoid overheating. Enjoy your tasty leftovers! For the full recipe, visit the section above. What can I serve with Garlic Parmesan Roasted Carrots? You can serve Garlic Parmesan Roasted Carrots with many dishes. They pair well with grilled chicken, steak, or fish. You can also add them to a warm salad or serve them with pasta. They bring a nice, sweet flavor to any meal. Can I make Garlic Parmesan Roasted Carrots ahead of time? Yes, you can prepare Garlic Parmesan Roasted Carrots ahead of time. Simply roast the carrots and let them cool. Store them in an airtight container in the fridge. When you're ready to eat, reheat them in the oven for best results. This way, they stay crisp and tasty. Can I use frozen carrots for this recipe? I recommend using fresh carrots for the best flavor and texture. Frozen carrots may not roast well. They can become mushy and lose some flavor. If you must use frozen, cook them longer to achieve the same finish. How do I adjust cooking time if using larger carrot pieces? If you use larger carrot pieces, you need to adjust the cooking time. Cut the carrots into sticks that are about 1 inch thick. Roast them for 30 to 35 minutes instead of 25 minutes. Always check for tenderness by piercing with a fork. The carrots should feel soft but still firm. Garlic Parmesan Roasted Carrots are simple and tasty. We covered all the steps: from choosing fresh ingredients to roasting for that perfect crunch. Remember, using fresh garlic and the right Parmesan makes a big difference. Feel free to switch carrots for other veggies and mix in your favorite spices. Store your leftovers properly to enjoy them later. With these tips, you can create a delicious side dish any time. Enjoy your cooking journey!

Garlic Parmesan Roasted Carrots

Discover the irresistible flavor of Garlic Parmesan Roasted Carrots with this simple recipe! These tender, golden carrots are coated in olive oil, garlic, and topped with melty Parmesan, making them the perfect side dish for any meal. With just a few easy steps and fresh ingredients, you'll impress everyone at the dinner table. Click through to explore this delicious recipe and elevate your veggie game today!
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Ingredients
  

1 pound of baby carrots, washed and peeled (or regular carrots, cut into sticks)

3 tablespoons olive oil

4 cloves of garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the baby carrots with olive oil, ensuring they are well coated.

      Add the minced garlic, dried thyme, sea salt, and black pepper to the bowl. Toss to evenly distribute the garlic and seasonings over the carrots.

        Spread the seasoned carrots out in a single layer on a baking sheet lined with parchment paper.

          Roast the carrots in the preheated oven for 25 minutes, stirring halfway through for even cooking.

            After 25 minutes, take the baking sheet out and sprinkle the grated Parmesan cheese over the carrots. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and golden brown.

              Remove from the oven and let cool slightly. If desired, garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4