![- 1 lb (450g) baby carrots, peeled - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese In this dish, baby carrots shine. They are sweet, tender, and colorful. The olive oil adds nice richness, helping the carrots roast to perfection. Garlic brings a bold flavor that pairs well with the cheese. - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper Thyme adds a warm, earthy note. Salt enhances flavor, while black pepper gives a little heat. Each seasoning works together to boost the taste of the carrots. - Fresh parsley, chopped (for garnish) Chopped parsley makes the dish pop. It adds color and a hint of freshness. Just sprinkle it on top before serving for a lovely finish. For the full recipe, check out the Garlic Parmesan Roasted Carrots. - Preheat your oven to 425°F (220°C). - In a large bowl, combine the peeled baby carrots and olive oil. Mix well to coat all the carrots. - Add minced garlic, dried thyme, salt, and black pepper to the carrots. Toss until everything is mixed well. - Spread the carrots out on a baking sheet in a single layer. Roast for 20 minutes, stirring halfway through for even cooking. - After 20 minutes, sprinkle grated Parmesan cheese evenly over the carrots. Return to the oven and roast for another 5-10 minutes, until the cheese bubbles and the carrots are tender. For the complete recipe, check out the [Full Recipe]. Opt for organic baby carrots for best flavor. They are sweeter and tender. You can find them at most grocery stores. If you can't find baby carrots, use regular ones. Just cut them into smaller pieces. Ensure even spacing on the baking sheet for uniform cooking. This step helps all sides brown nicely. If the carrots are crowded, they may steam instead of roast. Use a larger pan if needed. Consider adding extra herbs like rosemary or oregano. These herbs add depth and aroma to the dish. You can mix them in with the garlic and oil. Experiment with different herbs to find your favorite combination. For the full recipe, check out the recipe section. {{image_2}} You can mix things up with different cheeses. Feta brings a tangy bite. Cheddar offers a creamy richness. Both create a unique taste for Garlic Parmesan Roasted Carrots. Try them out and see which one you like best. If you want a vegan twist, use nutritional yeast instead of Parmesan. Nutritional yeast adds a cheesy flavor without any dairy. This option keeps your dish plant-based and still delicious. It’s a great way to enjoy these carrots while sticking to a vegan diet. Want a kick? Add a pinch of red pepper flakes. This simple step brings heat and depth to the dish. The spicy twist complements the sweetness of the carrots. It makes every bite exciting and flavorful. To store your Garlic Parmesan Roasted Carrots, let them cool first. Place the leftovers in an airtight container. This helps keep them fresh. In the fridge, they will stay good for about 3 to 5 days. Make sure to label the container with the date. This way, you know when they were made. When it's time to eat your leftovers, the best method is the oven. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10 to 15 minutes. This will help keep their texture nice. You can also use a microwave if you’re short on time. Just cover them with a damp paper towel and heat in short bursts. This will help avoid drying out. If you want to save your Garlic Parmesan Roasted Carrots for later, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to 3 months. When you’re ready to eat them, thaw them in the fridge overnight. After that, reheat in the oven for the best taste and texture. Yes, you can use regular carrots. Regular carrots have a stronger flavor and firmer texture. They may need more time to roast. Slice them into smaller pieces for even cooking. Baby carrots are sweeter and tender. They roast quickly and blend well with garlic and cheese. Leftovers can last up to four days in the fridge. Store them in an airtight container. For safety, make sure they cool before sealing. If they smell off or look weird, it’s best to toss them. Reheat leftovers to at least 165°F (74°C) to ensure safety. These carrots pair well with many dishes. Serve them alongside grilled chicken or steak for a tasty meal. They also go great with mashed potatoes or rice. You can add them to a salad for extra flavor. The options are endless! You can find the full recipe here for more details. Garlic Parmesan roasted carrots are simple and delicious. We covered the main ingredients and steps to make them. Tips on choosing the best carrots and adding flavor enhance the dish. You can also try variations with different cheeses or spices. Proper storage ensures your leftovers stay fresh. Enjoy these carrots as a side or snack. Experiment and make this recipe your own!](https://momdishmagic.com/wp-content/uploads/2025/05/75008ec9-d773-4648-9fe0-e9b4563a7fbb-250x250.webp)
Garlic Parmesan Roasted Carrots
Elevate your meals with these delicious Garlic Parmesan Roasted Carrots! This easy recipe features tender baby carrots tossed in olive oil, garlic, and thyme, then topped with bubbling Parmesan cheese for a mouthwatering side dish. Perfectly roasted in just 35 minutes, you’ll love the rich flavors and simplicity. Click through to discover the full recipe and impress your dinner guests with this tasty veggie treat!