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- 2 pounds chicken wings, thawed - 4 tablespoons olive oil - 6 cloves garlic, minced For these wings, chicken wings are the star. I prefer using fresh, thawed wings for the best taste. Olive oil adds richness and helps the wings crisp up nicely. Minced garlic brings that strong flavor. You want to make sure you use enough garlic for a punch in every bite. - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1 teaspoon paprika - Salt and pepper to taste Next, we have the seasonings. Grated Parmesan cheese is key for that cheesy crust. Italian seasoning adds herbs that boost the flavor. Paprika gives a nice color and a hint of spice. Salt and pepper help bring out all the flavors. This mix is simple but very effective. - Fresh parsley, chopped (for garnish) - Additional spices For a fresh touch, I like to use chopped parsley. It adds color and a fresh taste. You can also use other spices if you want to get creative. Think about adding cayenne for heat or lemon zest for brightness. These options can change the flavor and make it your own. {{ingredient_image_1}} To start, take 2 pounds of thawed chicken wings. Place them in a large bowl. Add 4 tablespoons of olive oil, 6 minced garlic cloves, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika. Season with salt and pepper. Mix everything well. Make sure each wing gets coated with the marinade. This step is key for flavor. Next, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. Preheating helps the wings cook evenly. It ensures they get crispy outside while staying juicy inside. Now, arrange the marinated wings in the basket in a single layer. Avoid overcrowding; this helps them cook well. If you have a small fryer, you may need to cook in batches. Cook the wings for 25-30 minutes. Flip them halfway through for even cooking. They should turn golden brown and crispy when they are done. Once cooked, take the wings out of the air fryer. Toss them in a large bowl with 1/2 cup of grated Parmesan cheese. Make sure they are well coated. For a nice touch, sprinkle freshly chopped parsley on top. This adds color and extra flavor. Now, your wings are ready to serve! To get the crispiest wings, follow these simple steps: - Use a light coating of oil: The olive oil helps the wings crisp up. - Don’t overcrowd the basket: Cook in batches if needed. This allows hot air to flow around each wing. - Flip halfway through cooking: This ensures even browning on both sides. Cooking in batches is key. If you pack the wings too tight, they won’t cook right. The air fryer needs space to do its magic. This way, every wing gets that perfect crunch. Want to boost the flavor? Here are some ideas: - Try extra spices: Add cayenne for heat or smoked paprika for depth. - Marinate for longer: Let the wings sit in the seasoning overnight. This gives them a richer taste. Experimenting with flavors is part of the fun. Don’t be afraid to mix and match spices to find your favorite blend. Cleaning your air fryer is easy if you follow these tips: - Let it cool before cleaning: Always wait for it to cool down. - Use soapy water: A soft sponge works well to clean the basket. - Avoid metal utensils: They can scratch the non-stick surface. To prevent wing stickiness, make sure to coat the basket lightly with oil before cooking. This helps the wings release easily after they cook. Keeping your air fryer clean will help it last longer and work better. Pro Tips Marinate for Maximum Flavor: For an even more flavorful experience, marinate the chicken wings for at least 1 hour or overnight in the refrigerator. This allows the spices to penetrate deeply into the meat. Check for Crispiness: Every air fryer is different, so keep an eye on your wings as they cook. If they’re not crispy enough for your liking after 30 minutes, you can add a few more minutes until they reach your desired texture. Use Fresh Garlic: Freshly minced garlic will provide a stronger and more vibrant flavor compared to pre-minced garlic. This will elevate the taste of your wings significantly. Garnish Just Before Serving: To keep the parsley fresh and vibrant, garnish the wings just before serving. This will enhance both the appearance and flavor of your dish. {{image_2}} You can switch up the taste of your garlic Parmesan wings. Two fun ideas are buffalo garlic Parmesan wings and lemon pepper garlic wings. - Buffalo garlic Parmesan wings: Start with your basic garlic Parmesan recipe. After cooking, toss the wings in buffalo sauce. The spicy sauce pairs well with the garlic and cheese flavors. It gives you a nice kick! - Lemon pepper garlic wings: For a zesty twist, add lemon zest and lemon juice to your marinade. Mix that with the garlic and Parmesan. This version feels bright and fresh, perfect for a summer cookout. Not everyone has an air fryer, and that's okay! You can still enjoy these wings by using different cooking methods. - Oven-baked wings: Preheat your oven to 425°F (220°C). Spread the wings on a baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through. You’ll get crispy wings without the fryer! - Deep-fried wings: If you love that classic fried taste, heat oil in a deep pot to 375°F (190°C). Fry the wings in batches for about 8-10 minutes. They will be golden, crispy, and oh-so-delicious! You can easily modify the recipe to fit your diet. - Low-carb versions: To make these wings low-carb, skip the breadcrumbs and focus on the chicken, garlic, and cheese. You get all the flavor without the extra carbs. - Gluten-free modifications: Ensure your seasonings and sauces are gluten-free. Most wing recipes are already safe, but always check labels. Enjoy your wings worry-free! After enjoying your wings, store any leftovers in the fridge. Place them in a tight container. Glass or plastic containers work well. Make sure the wings cool down before sealing them. They stay fresh in the fridge for up to four days. To enjoy wings again, use your air fryer. Set it to 350°F (175°C). Heat the wings for about 5-7 minutes. This keeps them crispy. You can also use the oven. Preheat it to 350°F (175°C) and bake the wings for 10-15 minutes. Check to ensure they are warm throughout. If you want to save wings for later, freezing is a good option. First, let the wings cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. They can stay frozen for up to three months. To thaw, move the wings to the fridge a day before you plan to eat them. You can also use the microwave for a quick thaw. Just be careful to avoid cooking them. Cook wings for 25 to 30 minutes at 400°F (200°C). The size of the wings matters. Larger wings may need more time, while smaller wings may cook faster. Always check for a golden brown color and crisp texture. Flip the wings halfway through cooking for even crispiness. Yes, you can use frozen wings. Thaw them before cooking for best results. Let them sit in the fridge overnight or use the microwave for quick thawing. Make sure they are fully thawed to ensure even cooking and flavor absorption. These wings pair well with many sides. Consider serving them with celery sticks and ranch dip. Another great option is a fresh green salad to balance the flavors. French fries or sweet potato fries also make tasty companions. Enjoy with your favorite dipping sauces! You learned that garlic Parmesan wings are easy to make at home. We covered the key ingredients, from chicken wings and garlic to optional toppings like fresh parsley. The step-by-step instructions ensure perfect cooking every time. I shared tips for crispiness and flavor, plus storage and reheating methods. Lastly, variations add fun twists to the recipe. Now, get ready to enjoy delicious garlic Parmesan wings at your next gathering or cozy night in. With these steps, you'll impress everyone with your tasty creations!

Garlic Parmesan Air Fryer Wings

Crispy and flavorful chicken wings coated in garlic and Parmesan cheese, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds chicken wings, thawed
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large bowl, combine the chicken wings, olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Mix well to ensure the wings are evenly coated.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Arrange the marinated chicken wings in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your air fryer.
  • Cook the wings for 25-30 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and crispy when done.
  • Once cooked, remove the wings from the air fryer and immediately toss them in a large bowl with grated Parmesan cheese until they are well coated.
  • Garnish with freshly chopped parsley for a pop of color and extra flavor before serving.

Notes

Cook in batches if necessary to avoid overcrowding the air fryer.
Keyword air fryer, chicken wings, garlic, Parmesan