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- 1 pound ground turkey - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese Ground turkey is lean and tender. It keeps the meatloaf light. Breadcrumbs add bulk and texture, helping the loaf hold together. Grated Parmesan cheese gives a nice flavor boost. - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1/4 cup fresh parsley, chopped Garlic powder and onion powder bring out rich flavors. Fresh parsley adds a pop of color and freshness. Together, they create a savory mix that makes every bite tasty. - 1 large egg - 1/4 cup milk (dairy or non-dairy) - 1 tablespoon Worcestershire sauce The egg binds everything together, while milk adds moisture. Worcestershire sauce gives a deep, umami flavor. This mix makes your meatloaf juicy and flavorful. Each ingredient plays a role in making this dish simple yet tasty. Enjoy the process of mixing them together! - Preheat your oven to 350°F (175°C). Lightly grease a loaf pan. - In a large bowl, combine 1 pound of ground turkey, 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, and 1/4 cup of chopped fresh parsley. Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and salt and pepper to taste. - In a separate bowl, whisk 1 large egg, 1/4 cup of milk, and 1 tablespoon of Worcestershire sauce. - Pour this wet mix into the turkey mixture. Gently mix all the ingredients together. Be careful not to overmix, or your meatloaf may turn out dense. - Shape the mixture into a loaf and transfer it to the prepared pan. - Spread 1/2 cup of ketchup over the top for a savory glaze. - Bake in the preheated oven for 45 to 55 minutes. Make sure the internal temperature reaches 165°F (74°C). - Let the meatloaf rest for 10 minutes before slicing. This helps it stay moist. To get the best texture, avoid overmixing. Overmixing makes the meatloaf dense, which you don’t want. Gently mix the ingredients until just combined. After baking, let the meatloaf rest for about 10 minutes. This allows the juices to settle. Resting helps keep each slice moist and tender. You can easily enhance the flavor. Experiment with fresh herbs like basil or thyme. Fresh herbs add bright notes that dried herbs can't match. You might also add diced vegetables, such as bell peppers or carrots. These add moisture and flavor while making the meatloaf more colorful. Pair your meatloaf with classic sides like mashed potatoes or green beans. These sides balance the dish and make it hearty. For a dinner party, slice the meatloaf and arrange it on a platter. Garnish with fresh herbs for a pop of color. This makes your meal look inviting and delicious. {{image_2}} You can easily swap ingredients in this recipe. If you want a different meat, use lean ground beef or chicken instead of turkey. Both add great flavor. Another easy swap is to use oats instead of breadcrumbs. Oats give a nice texture and are healthy. Want to spice things up? Add jalapeños for a kick. They bring heat and a fun twist. You can also mix in different types of cheese, like cheddar or mozzarella. Cheese adds richness and makes each bite more exciting. If you need gluten-free options, use gluten-free breadcrumbs. They work just as well without changing the taste. For a dairy-free version, choose non-dairy milk. Almond or oat milk are great choices. These swaps keep the meatloaf delicious for everyone. To keep your garlic herb turkey meatloaf fresh, store leftovers in the fridge. Place it in an airtight container. You can also wrap it tightly with plastic wrap or foil. This helps keep moisture in and prevents odors from other foods. Use the meatloaf within three to four days for the best taste. You can freeze turkey meatloaf for later use. Slice it into portions for easy meals. Wrap each slice in plastic wrap, then place it in a freezer bag. This method helps to keep it fresh. To thaw, place it in the fridge overnight. For quick meals, you can microwave the slices for a few minutes until heated through. When stored properly, turkey meatloaf can last in the fridge for about four days. In the freezer, it can stay good for up to three months. Check for signs that it has gone bad. If you see any discoloration or an off smell, it’s best to throw it away. Always prioritize safety when it comes to food storage. You can check if the turkey meatloaf is done by using a meat thermometer. Insert it into the center of the loaf. It should read 165°F (74°C). If you do not have a thermometer, cut into the meatloaf. The center should be firm and no pink should be visible. Yes, you can make this meatloaf ahead of time. Prepare it up to the baking step. Cover it with plastic wrap and place it in the fridge for up to 24 hours. When you are ready, just bake it as directed. You can use oats or crushed crackers as a substitute for breadcrumbs. If you need a gluten-free option, try gluten-free breadcrumbs or ground almond meal. Each option will still keep the meatloaf moist and tasty. To reheat leftover turkey meatloaf, preheat your oven to 350°F (175°C). Place slices in a baking dish. Cover with foil to keep it moist. Heat for about 15-20 minutes or until warmed through. You can also use a microwave for quicker results. Absolutely! You can mix in any fresh or dried herbs you like. Try basil, rosemary, or even cilantro. Each herb will give a unique flavor to your meatloaf. Just remember to adjust the amounts to your taste. We explored a tasty turkey meatloaf recipe. We covered the main ingredients like turkey, breadcrumbs, and Parmesan. We shared tips for mixing, baking, and serving this dish. You learned about ingredient swaps, flavor boosts, and storage methods. Incorporating your own twists will make this dish unique. Enjoy creating your meatloaf!

Garlic Herb Turkey Meatloaf

Savor the deliciousness of Garlic Herb Turkey Meatloaf with this easy recipe that combines lean ground turkey with flavorful herbs and spices. Perfect for family dinners, this tasty meatloaf is topped with a savory ketchup glaze and comes together in just over an hour. Ready to impress your taste buds? Click through to explore the full recipe and make this wholesome dish tonight!
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Ingredients
  

1 pound ground turkey

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 large egg

1/4 cup milk (dairy or non-dairy)

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1/2 cup ketchup (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

    In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan, parsley, garlic powder, onion powder, oregano, thyme, salt, and pepper.

      In another bowl, whisk together the egg, milk, and Worcestershire sauce. Then, pour this mixture into the turkey mixture.

        Mix all the ingredients together gently until well combined. Be careful not to overmix, as this can make the meatloaf dense.

          Transfer the mixture into the prepared loaf pan, shaping it into a loaf.

            Spread the ketchup evenly over the top of the meatloaf for a savory glaze.

              Bake in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C).

                Let the meatloaf rest for 10 minutes before slicing to help retain moisture.

                  Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 4-6

                    - Presentation Tips: Slice the meatloaf and serve it on a platter with fresh herbs sprinkled around for color. Pair it with mashed potatoes or a side of green beans for a beautiful and hearty meal.