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- 1 cup jasmine rice (cooked and cooled) - 200g shrimp, peeled and deveined - 3 cloves garlic, minced - 1 red chili, finely chopped (adjust for spice preference) - 1 tablespoon soy sauce - 2 tablespoons vegetable oil - 1 cup mixed vegetables (carrots, peas, corn) - 2 green onions, sliced - Salt and pepper to taste - A squeeze of lime for garnish These main ingredients create the base for your garlic chili shrimp fried rice. Using jasmine rice adds a lovely aroma and a great texture. The shrimp gives a nice protein boost, while the garlic and chili bring flavor. - 1 tablespoon oyster sauce - Fresh cilantro for garnish - Sesame oil for a nutty taste Adding oyster sauce boosts the umami flavor. Fresh cilantro adds a bright note. A drizzle of sesame oil can elevate the taste further. - Lime wedges - Cucumber slices - Pickled vegetables Serving lime wedges brightens the dish. Cucumber slices provide a refreshing crunch. Pickled vegetables add a tangy contrast that complements the meal. These ingredients make the dish more fun and flavorful. You can mix and match according to your taste! Start by marinating the shrimp. In a medium bowl, mix soy sauce, minced garlic, and chopped chili. Add the shrimp and coat them well. Let it sit for 15 minutes. This step adds flavor to the shrimp. Heat 1 tablespoon of vegetable oil in a large skillet. Use medium-high heat for cooking. Once the oil is hot, add the marinated shrimp. Cook for 2-3 minutes until they turn pink. Make sure not to overcook them. Remove the shrimp from the pan and set them aside. In the same skillet, add the other tablespoon of oil. Add your mixed vegetables next. Sauté them for about 3-4 minutes until they soften. Then, add the cooked jasmine rice. Break up any clumps with a spatula. Stir-fry for about 5 minutes, letting the rice get slightly crispy. Now, return the shrimp to the skillet. Pour in any leftover marinade and the oyster sauce, if you’re using it. Mix everything well to coat the rice. Season with salt and pepper to taste. Finally, stir in the sliced green onions and take it off the heat. Plate your dish and finish with a squeeze of lime juice for extra zest. Enjoy your meal! To cook shrimp just right, start by marinating them. Use soy sauce, minced garlic, and chopped chili. Let them sit for 15 minutes. This step adds flavor and keeps shrimp moist. When you cook them, heat oil in a pan until it's hot. Cook shrimp for 2-3 minutes. They should turn pink and opaque. Don't overcook shrimp. They can become tough and rubbery. You can easily adjust the heat in this dish. If you like it mild, use less chili. For more heat, add extra chili or red pepper flakes. Remember to taste the dish as you go. This way, you control how spicy it gets. You can even add a splash of hot sauce at the end for a kick. To make your fried rice pop, use good seasoning. Start with salt and pepper. You can add oyster sauce for depth, but it's optional. Squeeze fresh lime juice on top before serving. It brightens the dish and gives it a fresh taste. Green onions add a nice crunch and flavor too. Mix everything well so each bite is packed with flavor. {{image_2}} You can easily make this dish vegetarian. Just swap the shrimp for tofu. Use firm tofu, cut into small cubes. Marinate the tofu in soy sauce and garlic like the shrimp. This option keeps the flavors bold and bright. If shrimp isn’t your favorite, try chicken or beef. Cut them into small pieces and marinate them in the same way. You can also use cooked or canned beans for a plant-based protein. Black beans or chickpeas work well. While jasmine rice is great, you can use other types. Brown rice adds a nutty flavor and is healthier. Quinoa is another option, offering a different texture and taste. You can even use cauliflower rice for a low-carb choice. Just adjust the cooking time for each type. After enjoying your garlic chili shrimp fried rice, store any leftovers in an airtight container. Make sure to let the rice cool first. Place it in the fridge for up to three days. Keeping it cold helps it stay fresh and tasty. To reheat your fried rice, use a skillet or a microwave. If using a skillet, add a splash of water or oil to keep it moist. Heat on medium until warm, stirring often. For the microwave, place the rice in a bowl, cover it, and heat for one minute. Stir and heat again if needed. You can freeze garlic chili shrimp fried rice for later. First, cool it completely, then place it in a freezer bag. Squeeze out the air before sealing. It can last in the freezer for up to three months. To eat, thaw it overnight in the fridge and then reheat. Enjoy the flavors again! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps them cook evenly in the dish. If you don’t have jasmine rice, you can use long-grain rice or basmati rice. Both provide a nice texture. These options will still taste great in your fried rice. This dish has a mild to moderate spice level. The red chili gives it heat. You can adjust the spice by adding less chili or using a milder pepper. For more heat, add extra chili or hot sauce. Yes, you can make this dish ahead. Cook and cool the fried rice, then store it in an airtight container. It will stay fresh in the fridge for about 2-3 days. Reheat it in a skillet for best results. This blog post covered how to make garlic chili shrimp fried rice. We explored the key ingredients and optional ones for extra flavor. I provided step-by-step instructions to cook the shrimp and stir-fry the rice and veggies. Also, we discussed tips for perfect shrimp and how to customize spice levels. Variations included vegetarian options and different rice types. Finally, I shared storage tips for leftovers. Enjoy making this dish your own and share it with friends!

Garlic Chili Shrimp Fried Rice

Spice up your dinner with this delicious Garlic Chili Shrimp Fried Rice recipe! Made with succulent shrimp, aromatic garlic, and vibrant veggies, this dish is quick to prepare and bursting with flavor. Perfect for shrimp lovers, it's a complete meal in just 30 minutes. Click through to discover the full recipe, tips for perfecting your fried rice, and make your next meal unforgettable!
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Ingredients
  

1 cup jasmine rice (cooked and cooled)

200g shrimp, peeled and deveined

3 cloves garlic, minced

1 red chili, finely chopped (adjust for spice preference)

1 tablespoon soy sauce

1 tablespoon oyster sauce (optional)

2 tablespoons vegetable oil

1 cup mixed vegetables (carrots, peas, corn)

2 green onions, sliced

Salt and pepper to taste

A squeeze of lime for garnish

Instructions
 

In a medium bowl, marinate the shrimp with soy sauce, minced garlic, and chopped chili. Let it sit for about 15 minutes while you prepare other ingredients.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.

      In the same skillet, add the remaining tablespoon of oil. Add the mixed vegetables and sauté for about 3-4 minutes until they are tender.

        Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, allowing the rice to get slightly crispy.

          Return the shrimp to the skillet, along with any leftover marinade. Add the oyster sauce if using, and mix everything well, ensuring the rice is evenly coated. Season with salt and pepper to taste.

            Stir in the sliced green onions and remove from heat.

              Plate your garlic chili shrimp fried rice, garnishing with a squeeze of fresh lime juice for a zesty finish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3