Go Back
To make this tasty dish, you will need: - 2 packets of instant ramen noodles (discard seasoning packets) - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1-2 teaspoons red chili flakes (adjust to taste) - 2 cups vegetable broth - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 cup fresh spinach - 1 cup mushrooms, sliced (shiitake or button) - 2 green onions, chopped - 2 soft-boiled eggs (optional) - Sesame seeds for garnish These ingredients create a rich, buttery flavor with a kick of heat. The garlic adds depth, while the broth ties everything together. You can add extra touches to make your bowl even better. Consider these options: - Additional green onions for freshness - Chili oil for more heat - Seaweed strips for a savory crunch These garnishes enhance the dish and bring out the flavors. If you’re missing an ingredient or want to try something new, here are some easy swaps: - Use olive oil instead of butter for a lighter option. - Swap vegetable broth with chicken broth for a meaty flavor. - Try kale or bok choy in place of spinach for a different green. These substitutions can help you customize your ramen to fit your taste. Enjoy experimenting and finding your perfect bowl! First, bring a large pot of water to a boil. Once boiling, add the ramen noodles. Cook the noodles based on the package instructions, usually around 3-4 minutes. When they are done, drain the noodles and set them aside. This step is simple but key to a good bowl of ramen. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 5 cloves of minced garlic and 1-2 teaspoons of red chili flakes. Sauté this mixture for about 1-2 minutes. You want it fragrant but not burnt. The garlic and chili will create a rich base for your ramen. Stir in 1 cup of sliced mushrooms and cook for another 3-4 minutes. The mushrooms should become tender during this time. Next, add 1 cup of fresh spinach and sauté it until just wilted. Then, pour in 2 cups of vegetable broth, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. Bring this mixture to a simmer and let it cook for about 5 minutes. This helps to blend all the flavors together perfectly. Now, add the cooked ramen noodles to the broth. Gently toss them to coat in the buttery, garlicky sauce. Heat everything through for another 2-3 minutes. If you love soft-boiled eggs, prepare them by boiling in a separate pot for 6-7 minutes. After boiling, place the eggs in an ice bath before peeling. Finally, serve the ramen in bowls. Top each bowl with a soft-boiled egg half, chopped green onions, and sprinkle sesame seeds on top for a delightful finish. Enjoy your flavorful ramen bowl! To make soft-boiled eggs, start with fresh eggs. Place them in a small pot. Fill the pot with water and bring it to a boil. Once boiling, gently add the eggs. Cook them for 6-7 minutes. After cooking, place the eggs in an ice bath for a few minutes. This stops the cooking process. When cool, peel the eggs and cut them in half. The yolk should be creamy and runny. It adds richness to your ramen. If you love heat, add more chili flakes. Start with 1 teaspoon and taste the broth. You can always add more spice later. If it’s too spicy, add more butter or broth. This will help cool it down. You can also add a splash of soy sauce. It adds depth and balances the heat. Remember, spice is personal. Adjust to your taste! This recipe is perfect for meal prep. You can cook the noodles and store them in the fridge. Keep the broth and vegetables separate. When you’re ready to eat, reheat the broth and add the noodles. You can also cook the eggs ahead of time. Store them in the fridge and peel when needed. This way, you have a quick, tasty meal ready to go. Prepare and enjoy your Garlic Chili Butter Ramen Bowls any day! {{image_2}} You can easily add proteins to your Garlic Chili Butter Ramen Bowls. Chicken is a great choice. Just grill or sauté some pieces. Add them when you mix in the noodles. Tofu works well too. Use firm tofu and cube it. Pan-fry until golden for extra flavor. Shrimp is another tasty option. Sauté shrimp until pink and add them to your bowl. If you want a vegetarian twist, skip the meat entirely. Focus on plant-based proteins. Use chickpeas or lentils for a heartier dish. Both add protein and texture. You can also add edamame for a nutty flavor. These swaps make the dish filling while keeping it light and healthy. Mixing vegetables can change the flavor and nutrition of your ramen. Try bell peppers for sweetness. Carrots add crunch and color. Broccoli florets can give a nice bite too. You could also add zucchini or snap peas. Just sauté them until tender. This keeps the dish fresh and exciting every time you make it. To keep your Garlic Chili Butter Ramen Bowls fresh, place any leftovers in an airtight container. Make sure to store the noodles separate from the broth and toppings. This helps prevent sogginess. You can keep the leftovers in the fridge for up to three days. When you're ready to enjoy your ramen again, reheat it gently. Pour the broth and noodles into a pot. Heat over medium until warmed through. Stir occasionally to ensure even heating. If the noodles seem dry, add a splash of broth or water to help. You can freeze the broth and veggies, but I recommend not freezing the noodles. They lose texture when thawed. Store the broth in freezer-safe bags or containers. It can last for up to three months. When you want to eat it, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use regular ramen noodles. Just cook them in boiling water until they are tender. This usually takes about 5-7 minutes. Drain and add them to your broth mixture. Regular noodles will give you a chewy texture. If you do not have vegetable broth, you can use water or chicken broth. Both options work well in this recipe. For a richer flavor, you can add a splash of soy sauce or miso paste. This will enhance the taste of your ramen. To add more heat, increase the amount of red chili flakes. Start with an extra half teaspoon and taste as you go. You can also add sliced fresh chili peppers or a dash of hot sauce. These will boost the spice and make your ramen even more exciting. This blog post covered how to make tasty garlic chili butter ramen. You learned about the must-have ingredients and helpful tips for the perfect dish. I shared variations for different diets and storage tips to keep your ramen fresh. By understanding these steps, you can create a warm, comforting meal. Enjoy the freedom to mix and match flavors to fit your taste. This ramen is easy and fun to customize. Now, grab your ingredients and start cooking!

Garlic Chili Butter Ramen Bowls

Indulge in the ultimate flavor with these Garlic Chili Butter Ramen Bowls! This easy recipe combines rich garlic butter with spicy chili flakes, tender mushrooms, and fresh spinach, all enveloping your favorite ramen noodles. Perfect for a quick weeknight dinner or cozy meal, it's a dish that warms both the heart and stomach. Click through to explore the full recipe and elevate your ramen game today!
Print Recipe Pin Recipe

Ingredients
  

2 packets of instant ramen noodles (discard seasoning packets)

4 tablespoons unsalted butter

5 cloves garlic, minced

1-2 teaspoons red chili flakes (adjust to taste)

2 cups vegetable broth

1 tablespoon soy sauce

1 tablespoon sesame oil

1 cup fresh spinach

1 cup mushrooms, sliced (shiitake or button)

2 green onions, chopped

2 soft-boiled eggs (optional)

Sesame seeds for garnish

Instructions
 

Cook the Ramen: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions (usually around 3-4 minutes). Drain and set aside.

    Prepare the Butter Mixture: In a large skillet, melt the butter over medium heat. Add the minced garlic and red chili flakes. Sauté for about 1-2 minutes until fragrant, ensuring the garlic doesn’t burn.

      Add the Vegetables: Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they are tender. Then, add the spinach and sauté until just wilted.

        Create the Broth: Pour in the vegetable broth, soy sauce, and sesame oil. Bring the mixture to a simmer and let it cook for about 5 minutes to combine the flavors.

          Mix in the Ramen: Add the cooked ramen noodles to the broth, gently tossing to coat the noodles in the buttery, garlicky sauce. Heat through for 2-3 minutes.

            Prepare the Eggs: If using soft-boiled eggs, bring a small pot of water to a boil. Gently add the eggs and cook for 6-7 minutes. Remove and place in an ice bath before peeling and cutting in half.

              Serve: Divide the ramen among bowls. Top each with a soft-boiled egg half, garnish with chopped green onions, and sprinkle sesame seeds on top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2