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- 500g button mushrooms, cleaned and halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon lemon juice - Salt and pepper to taste - 1 teaspoon crushed red pepper flakes (optional) To create garlic butter mushrooms, you need simple ingredients that pack a punch. The button mushrooms are the star, bringing a meaty texture. Butter adds richness, while garlic gives that bold flavor we crave. Fresh parsley brings a pop of color and adds freshness. Lemon juice brightens the dish, cutting through the richness. Don't forget the salt and pepper to enhance all these flavors. If you like some heat, crushed red pepper flakes are a great option. Each serving of garlic butter mushrooms provides a tasty way to enjoy healthy food. Here's a quick breakdown: - Calories: Approximately 100-150 calories per serving - Fat: Most of the calories come from healthy fats in the butter. - Protein: Mushrooms add a small amount of protein. - Carbs: Low in carbs, making it a great side dish. The main ingredients offer health benefits too. Mushrooms are low in calories and high in vitamins. They contain antioxidants that help fight disease. Garlic is known for boosting the immune system. Parsley is rich in vitamins A, C, and K. Using fresh ingredients makes this dish not just tasty but also nutritious. For the full recipe, check out the detailed instructions above! To start, clean your button mushrooms. Rinse them under cold water. Use a damp cloth to wipe off any dirt. Cut each mushroom in half. This helps them cook evenly. The quality of your mushrooms matters a lot. Fresh mushrooms give the best taste. Look for firm, smooth ones with no dark spots. First, melt the butter in a large skillet over medium heat. Wait until it becomes frothy. Then, add the minced garlic. Sauté it for about 30 seconds. Watch closely, as burning garlic ruins the flavor. Next, add the halved mushrooms to the pan. Stir well to coat them in the garlic butter. Cook for 5-7 minutes. Stir occasionally until the mushrooms are golden brown and tender. If they release too much moisture, turn up the heat. This helps evaporate the liquid. Once the mushrooms are cooked, season with salt and pepper. If you like heat, add crushed red pepper flakes. Stir everything together. Remove the skillet from heat. Add the fresh parsley and lemon juice. These ingredients bring brightness to the dish. Toss to combine well. Serve your garlic butter mushrooms hot. They taste best right away. To get the best texture and flavor, choose fresh mushrooms. I love button mushrooms, but you can use others too. Clean them gently with a damp cloth. This way, they stay dry and absorb the garlic butter well. When cooking, use medium to medium-high heat. This helps the mushrooms brown nicely without burning the garlic. If you have a gas stove, control the flame carefully. For electric stoves, adjust the heat as needed to keep the temperature steady. One common mistake is overcooking the garlic. Garlic burns quickly and becomes bitter. Only sauté it for about 30 seconds until it smells great. Another mistake is not drying mushrooms before cooking. Wet mushrooms won't brown well. Make sure to pat them dry after washing. This helps them cook evenly and taste better. For a beautiful presentation, serve the mushrooms in a rustic wooden bowl. This adds charm to your dish. You can also use a sleek white plate for a modern look. Garnish with extra parsley and a sprinkle of lemon zest. This adds color and makes the dish pop. A few red pepper flakes on top can also be an eye-catching touch. For the full recipe, check out the details above. {{image_2}} You can add cheese to your garlic butter mushrooms for a rich flavor. Cheese melts well and brings creaminess. My favorite choices are mozzarella and Parmesan. These cheeses pair nicely with garlic and mushrooms. The melted cheese creates a delightful texture and taste. Just sprinkle some on top during the last minute of cooking. You’ll get a cheesy, bubbly finish that everyone loves. If you want a vegan version, switch out the butter for olive oil or vegan butter. This change keeps the dish light and healthy. You can use the same amount of olive oil as butter. To keep the garlic flavor strong, add a bit more garlic. This gives the dish a nice kick. It’s a great way to enjoy mushrooms without dairy. To make your garlic butter mushrooms unique, add different herbs or spices. Fresh thyme or rosemary can elevate the flavor. You don’t need much; just a pinch will do. These herbs add a fragrant note that complements the garlic well. Consider red pepper flakes for heat or smoked paprika for depth. Experimenting with spices can lead to a new favorite dish. To keep your garlic butter mushrooms fresh, use an airtight container. Glass or plastic containers work well. Let them cool to room temperature before sealing. Store them in the fridge if you plan to eat them soon. For longer storage, you can freeze them. Just make sure to use a freezer-safe container. To reheat, you can use a microwave or a skillet. If using a microwave, place the mushrooms in a bowl. Heat them for about 1-2 minutes. Stir halfway to heat evenly. If you prefer the skillet, warm it on medium heat for about 5 minutes. Add a splash of water or broth to keep them moist. Garlic butter mushrooms last about 3-4 days in the fridge. Always check for signs of spoilage before eating. If they have an off smell, slimy texture, or discoloration, it's best to throw them out. Enjoy your mushrooms fresh for the best flavor! Yes, you can! While I love using button mushrooms, other types work well too. Try cremini or shiitake for a deeper flavor. Oyster mushrooms add a nice texture. If you want a meaty bite, portobello mushrooms are great. Feel free to mix different kinds to create your own twist on garlic butter mushrooms. You can make garlic butter mushrooms ahead of time! Cook them as the recipe says. Let them cool, then store in an airtight container. They last up to three days in the fridge. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir until heated through. Garlic butter mushrooms are super versatile! They go great with steak or chicken. Serve them alongside pasta or rice for a hearty meal. Try them on top of a baked potato or mixed in with veggies. They also make a perfect side for grilled fish. Enjoy exploring different pairings! In this post, I covered how to make garlic butter mushrooms step by step. We explored the best ingredients, tips to avoid common mistakes, and fun variations to try. Remember, using fresh ingredients is key for flavor. Practice the cooking methods to avoid burnt garlic. Whether you enjoy these mushrooms on their own or paired with a tasty dish, you'll find them a delicious addition to your meals. Enjoy your cooking and have fun experimenting!

Garlic Butter Mushrooms

Savor the deliciousness of Garlic Butter Mushrooms Delight with this quick and easy recipe! Learn how to create perfectly sautéed mushrooms infused with garlic, butter, and a hint of lemon. With just a few simple ingredients, you can elevate your meals or serve them as a mouthwatering side dish. Ready in just 20 minutes, this dish is perfect for any occasion.
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Ingredients
  

500g button mushrooms, cleaned and halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon lemon juice

Salt and pepper to taste

1 teaspoon crushed red pepper flakes (optional)

Instructions
 

In a large skillet, melt the butter over medium heat until it's frothy.

    Add the minced garlic to the pan and sauté for about 30 seconds, until fragrant. Be careful not to burn it.

      Increase the heat to medium-high, then add the halved mushrooms to the skillet. Stir to coat them in the garlic butter.

        Cook the mushrooms for 5-7 minutes, stirring occasionally, until they are golden brown and tender. If they release too much moisture, increase the heat to evaporate it.

          Season with salt, pepper, and crushed red pepper flakes (if using), and stir well.

            Remove from heat and add the freshly chopped parsley and lemon juice for a burst of freshness. Toss everything to combine.

              Serve immediately while hot.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve in a rustic wooden bowl or on a beautiful white plate, garnished with extra parsley and a sprinkle of lemon zest for a vibrant touch.