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- 4 boneless, skinless chicken breasts - 1/2 cup unsalted butter, melted - 6 cloves garlic, minced - Fresh herbs: rosemary and thyme - Spices: smoked paprika, salt, and pepper - 1 cup shredded mozzarella cheese - Fresh parsley for garnish The core of this Garlic Butter Hasselback Chicken is simple yet rich. You need only a few fresh ingredients. The chicken breasts are the main part. This dish shines with the garlic butter. Using fresh herbs adds a bright flavor. I love the way rosemary and thyme work together. You can easily swap out some ingredients. If you want a lighter option, try olive oil instead of butter. It gives a nice flavor too. For cheese, you can use Parmesan or cheddar if you like. Dried herbs can stand in for fresh ones. Just remember, dried herbs are stronger than fresh. Use less if you switch. One serving packs about 400 calories. You get around 35 grams of protein, 25 grams of fat, and 5 grams of carbs. This makes it a great option for a low-carb meal. With tasty flavors, you won’t miss the extra carbs. Each bite is full of savory goodness. For the full recipe, check out the detailed steps. This easy weeknight meal is sure to impress! To start, gather your chicken breasts. Place each one on a cutting board. Use a sharp knife to make shallow cuts across the top. Space the cuts about 1 inch apart. Cut down about three-quarters of the way through the meat. This helps the flavors sink in well. Next, you will mix the garlic butter. In a bowl, combine melted butter with minced garlic. Add chopped rosemary and thyme for freshness. Don’t forget the smoked paprika, salt, and pepper. This mixture is important. It adds flavor and keeps the chicken moist while cooking. Now, it’s time to bake. Place the chicken in a greased baking dish. Pour any extra garlic butter over the chicken. Cover the dish with aluminum foil. Bake it in a preheated oven at 375°F (190°C) for 25 minutes. After that, remove the foil and sprinkle the mozzarella cheese on top. Bake for another 15 to 20 minutes. The cheese should be bubbly, and the chicken's internal temperature should reach 165°F (75°C). Let the chicken rest for 5 minutes before serving. To ensure even cooking for chicken breasts, choose pieces that are similar in size. This helps them cook at the same rate. If you have larger and smaller pieces, the smaller ones may dry out. Use a meat mallet to pound the thicker parts of the chicken for better uniformity. To check for doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C). Insert the thermometer into the thickest part of the chicken. If it reads 165°F, your chicken is safe to eat. If not, put it back in the oven for a few more minutes. You can boost flavor with spices and marinades. Try adding a pinch of cayenne for heat or a dash of lemon juice for brightness. A splash of soy sauce can add depth. Experiment with different herbs, like oregano or basil, to find your favorite combination. To perfect the garlic butter flavor, use fresh garlic. Fresh herbs like rosemary and thyme make a big difference. Don't skip the salt and pepper; they enhance all the flavors in the dish. You can also let the garlic butter sit for a bit before using it. This allows the flavors to meld. Hasselback chicken pairs well with roasted vegetables. Carrots, Brussels sprouts, or green beans are great choices. You can also serve it with a simple green salad for freshness. For presentation, serve the chicken on a large platter. Drizzle the remaining garlic butter sauce over the top. Garnish with fresh parsley for color. This makes the dish look more appealing and adds a nice touch to your dinner table. {{image_2}} You can switch the protein in this dish easily. Turkey or pork work great here. They absorb flavors well and cook nicely. If you want a crispy finish, try using an air fryer. It cooks faster and makes the chicken tender. You can also grill it for a smoky flavor. Just keep an eye on it so it doesn’t dry out. If you're on a keto diet, you can use chicken thighs instead of breasts. They have more fat and stay juicy. To make this dish gluten-free, skip the cheese or use a gluten-free alternative. This way, you can enjoy the same great taste without the gluten. For holidays, you can add festive spices like sage or thyme. This adds a special touch for gatherings. You can also use seasonal vegetables as sides. Think about roasted carrots in the winter or fresh asparagus in the spring. These options make your meal colorful and tasty. To keep your Garlic Butter Hasselback Chicken fresh, follow these steps: - In the fridge: Place leftovers in an airtight container. They will last for about 3 to 4 days. - Freezing: If you want to freeze, wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. This keeps it fresh for up to 3 months. To reheat your chicken without losing moisture, use these methods: - Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish, cover with foil, and heat for about 15 to 20 minutes. - Microwave: Use a microwave-safe plate and cover the chicken with a damp paper towel. Heat in short bursts, checking often to avoid dryness. - The recommended temperature for reheating is 165°F (75°C). This ensures it’s safe to eat. When stored properly, here’s how long your chicken stays fresh: - In the fridge: 3 to 4 days is best for flavor and safety. - In the freezer: 3 months for the best taste. Watch for signs of spoilage. If you see any off smells, discoloration, or sliminess, it’s time to toss it. How long should I bake the chicken? Bake the chicken for a total of 40 to 45 minutes. First, cover it and bake for 25 minutes. Then, remove the foil and add cheese. Bake it for another 15 to 20 minutes until the cheese is bubbly. Can I prepare this dish ahead of time? Yes, you can prep this dish before cooking. Slice the chicken and add the garlic butter mixture. Cover it and store it in the fridge for up to 24 hours. Bake it right before serving. What's the best way to slice Hasselback chicken? Place the chicken on a cutting board. Use a sharp knife to make shallow cuts. Space the cuts about 1 inch apart and cut down to ¾ of the way through. This method allows the garlic butter to seep in. Is garlic butter healthy? Garlic butter can have health benefits. Garlic contains antioxidants and may boost your immune system. However, it is high in fat, so use it in moderation. Can I use less butter and still get great flavor? Yes, you can use less butter. Try substituting some butter with olive oil. You can also add more herbs and spices to enhance the flavor without adding fat. How can I adjust the recipe for a cooking class? For a cooking class, break down each step clearly. Prepare all ingredients in advance. This way, students can focus on the technique of slicing and seasoning. Can I make this recipe in a slow cooker? Yes, you can use a slow cooker. Place the chicken in the slow cooker with the garlic butter mixture. Cook on low for 4 to 6 hours. Add cheese in the last 30 minutes for a melty topping. This blog post has covered how to create a tasty garlic butter Hasselback chicken. You learned about the key ingredients, necessary substitutions, and cooking steps. I provided tips for perfecting the dish, variations to keep it fresh, and storage advice for leftovers. Cooking can be fun and simple with these strategies. Enjoy experimenting with flavors and making this dish your own! Happy cooking!

Garlic Butter Hasselback Chicken

Indulge in the delicious flavors of Garlic Butter Hasselback Chicken that will impress your family and friends! This mouthwatering recipe features juicy chicken breasts baked to perfection, infused with garlic, fresh herbs, and topped with melted mozzarella cheese. Discover how easy it is to prepare this satisfying dish at home. Click through for the full recipe and elevate your dinner experience with this delightful meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh parsley for garnish

Instructions
 

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

    Place each chicken breast on a cutting board. Using a sharp knife, make shallow cuts about 1 inch apart across the top of each breast, cutting down to about 3/4 of the way through the meat but not all the way through.

      In a bowl, mix together the melted butter, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper.

        Carefully brush the garlic butter mixture generously all over each chicken breast, ensuring it seeps into the cuts.

          Place the chicken breasts in the prepared baking dish and pour any remaining garlic butter over the top.

            Cover the dish with aluminum foil and bake for 25 minutes.

              Carefully remove the foil, sprinkle shredded mozzarella cheese generously across the tops of the chicken breasts, and return to the oven to bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and the chicken is cooked through (internal temperature should reach 165°F or 75°C).

                Once baked, let the chicken rest for 5 minutes before serving.

                  Garnish with freshly chopped parsley for a vibrant finish.

                    Prep Time: 15 min | Total Time: 1 hr | Servings: 4

                      - Presentation Tips: Serve the Hasselback chicken on a large platter with a drizzle of the remaining garlic butter sauce, and a side of roasted vegetables or a simple green salad for a complete meal.