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- 4 ears of fresh corn, husked - ½ cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon sea salt - ½ teaspoon black pepper - ¼ cup chopped fresh parsley (for garnish) - ¼ teaspoon cayenne pepper (optional) To make garlic butter grilled corn, you need fresh ingredients. Use four ears of corn for the best flavor. Husk them well to remove all silks. Fresh corn tastes sweeter and juicier. Next, the garlic butter is key. Melt half a cup of unsalted butter. Add four minced garlic cloves for that strong garlic punch. This blend is what makes the corn truly shine. For seasoning, smoked paprika adds depth. It brings a nice, smoky flavor. Sea salt and black pepper enhance the overall taste. If you like heat, add cayenne pepper. This spice is optional but can elevate your dish. Don't forget the fresh parsley! It adds color and freshness. Chopping it up gives a nice finish to your grilled corn. Finding the right balance of flavors is important. Each ingredient plays a role in making this dish special. The full recipe includes all these steps to create the perfect garlic butter grilled corn. - Preheat the grill to medium-high heat. - Husk the corn and prepare the garlic butter mixture. To start, you need to get your grill hot. Setting it to medium-high heat ensures the corn cooks well. While the grill heats, husk your corn. Remove all the green leaves and silk. This step is key for even cooking and flavor. Next, make the garlic butter. In a small bowl, combine the melted butter, minced garlic, smoked paprika, sea salt, and black pepper. If you like spice, add a pinch of cayenne pepper. This blend creates a tasty coating for your corn. - Brush garlic butter on corn. - Grill the corn, turning for even cooking. Once your garlic butter is ready, brush it generously over each ear of corn. Make sure every side gets some butter for the best flavor. Then, place the corn directly on the hot grill grates. Grill each ear for about 10-15 minutes. Turn the corn every few minutes. This step gives you nice grill marks and ensures it cooks evenly. - Apply remaining garlic butter after grilling. - Garnish with chopped fresh parsley. After grilling, take the corn off the heat. Brush on any leftover garlic butter for an extra flavor boost. Finally, sprinkle chopped fresh parsley over the corn. This not only makes it look pretty but adds a fresh taste too. Enjoy your garlic butter grilled corn! For the full recipe, check out the complete instructions above. To enhance garlic butter for grilling, start with quality butter. I love using unsalted butter because it lets the garlic shine. Mix in fresh minced garlic and smoked paprika. This adds depth and a nice kick. Here are some best practices for grilling corn: - Preheat your grill to medium-high heat. This helps cook the corn evenly. - Husk the corn, removing all silk. Clean corn cooks better. - Brush the garlic butter mixture on the corn thoroughly. Cover all sides for great flavor. - Place the corn on the grill and turn it every few minutes. This creates nice grill marks and cooks it evenly. Grilled corn pairs well with many summer dishes. Serve it alongside burgers, grilled chicken, or fresh salads. It adds a sweet and smoky element to your meal. For dips and toppings, consider these options: - A sprinkle of cheese, like feta or cotija, for a salty touch. - Lime juice for a zesty kick that brightens the flavor. - Fresh herbs, like cilantro or basil, to add a fresh taste. For the full recipe, check out the detailed steps above! {{image_2}} You can make garlic butter grilled corn even tastier with some fun twists. Here are a few ideas: - Chili powder: Add a teaspoon of chili powder to your garlic butter. This gives the corn a nice kick and extra flavor. - Different butters: Try using herb-infused butter or even garlic herb oil. Each option brings a new taste to your corn. Grilling is awesome, but there are other ways to cook corn too. Here are some methods you might enjoy: - Baking: Wrap the corn in foil with garlic butter and bake it at 400°F for about 25 minutes. This method keeps the corn moist and full of flavor. - Boiling: You can boil corn in salted water for about 5-7 minutes. After boiling, brush on your garlic butter for that great flavor. Another great tip is to keep the husks on while cooking. This extra layer helps keep the corn juicy and adds a unique taste. You’ll enjoy experimenting with these variations to find your favorite way to prepare garlic butter grilled corn. For the full recipe, check it out [here](#). You should store leftover grilled corn in an airtight container. Wrap each ear in plastic wrap to keep it fresh. If you have cut pieces, place them in a sealed bag. You can store grilled corn in the fridge for up to 3 days. After that, the flavor and texture may decline. To reheat grilled corn, you have a few good options. You can use the microwave, grill, or stovetop. For the microwave, place the corn on a plate. Cover it with a damp paper towel and heat for 1-2 minutes. For the grill, wrap the corn in foil and place it on low heat for about 5-10 minutes. If you use the stovetop, add a little water to a pan and steam the corn for 5 minutes. To keep the flavor and moisture, avoid overcooking. Check the corn often while reheating. You can also brush on some garlic butter before serving to enhance the taste. For more delicious ideas, don’t forget to check out the Full Recipe for Garlic Butter Grilled Corn! Grilling corn usually takes about 10 to 15 minutes. You want to turn the corn every few minutes. This helps cook it evenly and gives it nice grill marks. I recommend using fresh corn for the best flavor. Frozen corn lacks the same sweetness and texture. If you must use frozen corn, try grilling it in a grill basket for even cooking. You can use vegan butter or olive oil instead of garlic butter. Mix in minced garlic and your favorite herbs for added flavor. This keeps your dish tasty and plant-based. For the full recipe, check the details above. Enjoy your Garlic Butter Grilled Corn! This post detailed how to make perfect grilled corn. We covered ingredients, grilling steps, and tips for ideal flavor. Remember to choose fresh corn and season it well. Don’t forget to add your favorite dips, too. Whether you serve it at a cookout or enjoy it alone, grilled corn shines. Try different flavors or cooking methods to keep it fresh and fun. Enjoy this tasty summer classic!

Garlic Butter Grilled Corn

Discover the deliciousness of Garlic Butter Grilled Corn, the perfect summer side dish! Elevate your cookouts with this simple recipe featuring fresh corn, mouthwatering garlic butter, and a hint of smoked paprika. Ready in just 25 minutes, this flavorful treat will impress your guests and leave them craving more. Don't wait—click through to explore the easy steps and make this tasty dish for your next barbecue!
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Ingredients
  

4 ears of fresh corn, husked

½ cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon black pepper

¼ cup chopped fresh parsley (for garnish)

¼ teaspoon cayenne pepper (optional, for extra spice)

Instructions
 

Preheat your grill to medium-high heat.

    In a small bowl, combine the melted butter, minced garlic, smoked paprika, sea salt, black pepper, and cayenne pepper (if using). Mix well to create a garlic butter mixture.

      Brush the garlic butter evenly over each ear of corn, ensuring good coverage for maximum flavor.

        Place the corn directly on the grill grates and cook for about 10-15 minutes, turning the ears every few minutes to achieve even charring and cooking. The corn should be tender and have grill marks.

          Once the corn is cooked, remove it from the grill and brush on any remaining garlic butter mixture for added flavor.

            Sprinkle the chopped fresh parsley over the grilled corn before serving.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4