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- 1 lb chicken breast, cut into bite-sized pieces - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - Fresh parsley, chopped, for garnish - Lemon wedges for serving Using fresh ingredients makes a big difference. Choose chicken that looks pink and moist. Select garlic that is firm and has no sprouts. Fresh herbs pack more flavor than dried ones. For butter, use unsalted to control salt levels. If you don’t have chicken breast, try thighs for juicier bites. You can replace unsalted butter with olive oil for a lighter option. If you want less heat, skip the red pepper flakes. Fresh herbs work too; just double the amount. You can use chicken broth instead of butter for low-fat cooking. - First, cut 1 pound of chicken breast into bite-sized pieces. - Season the chicken with salt and pepper. This adds flavor right away. - Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. - Add 6 minced garlic cloves to the butter. Sauté for about 1 minute. The garlic should smell great but not brown. - Next, add the seasoned chicken pieces to the skillet. Cook for 5-7 minutes. Stir occasionally until the chicken turns golden brown and cooks through. - Sprinkle 1 teaspoon of dried Italian herbs and optional red pepper flakes over the chicken. Stir well and cook for another 2 minutes. This adds a nice flavor boost. - Finally, remove the skillet from heat. Garnish the chicken with fresh chopped parsley. - Serve the garlic butter chicken bites with lemon wedges on the side. The lemon juice brightens the dish. - You can pair these bites with rice or fresh vegetables for a complete meal. Enjoy! To make sure your chicken stays tender, use fresh chicken breast. Cut it into small, even pieces. This helps it cook faster and more evenly. Season the chicken with salt and pepper before cooking. This small step adds flavor right from the start. Don't overcook the chicken. Cook it just until it turns golden brown. This usually takes about 5-7 minutes. The key to tasty garlic butter chicken bites is in the spices. I love using dried Italian herbs like oregano, basil, and thyme. Just one teaspoon adds a lot of flavor. If you like heat, add red pepper flakes. They give a nice kick. Don't forget the fresh garlic. Cooking it with butter fills your kitchen with a great smell. To save time, prep your ingredients first. Chop the chicken and mince the garlic before you start cooking. Heat your skillet while you do this. Use a large skillet for even cooking. Keep the heat at medium to avoid burning the butter. Stir the chicken often. This helps it cook evenly and prevents sticking. Enjoy making this quick and tasty dish! {{image_2}} You can swap chicken for other proteins. Try shrimp or tofu for a change. Both options cook fast and soak up flavors well. You can also use turkey or pork. Adjust cooking times for different proteins. Shrimp cooks in about 3-5 minutes. Tofu needs a bit more time, around 7-10 minutes. To spice things up, add more heat. Use more red pepper flakes for a kick. You can also try different herbs. Fresh thyme or rosemary adds a nice touch. For a zesty twist, mix in lemon zest. A splash of soy sauce can add depth. Experiment with garlic powder for an extra garlic punch. Rice or pasta pairs well with these bites. Serve them over steamed rice for a filling meal. You can also try noodles tossed in a bit of garlic butter. Pair with veggies for a balanced plate. Roasted broccoli or sautéed spinach adds color and nutrients. Don’t forget to squeeze fresh lemon on top for brightness! Store leftover garlic butter chicken bites in an airtight container. Make sure the chicken cools down first. This helps keep the flavor and moisture locked in. Place the container in the fridge. The chicken stays fresh for up to three days. If you want to keep it longer, consider freezing it. To reheat, use a skillet over medium heat. Add a little butter or oil to the pan. This helps prevent sticking and keeps the chicken juicy. Heat for about five to seven minutes. Stir occasionally until it is warm throughout. You can also use the microwave. Heat in a microwave-safe dish for one to two minutes. Stir halfway through for even heating. If you want to freeze the chicken bites, first cool them completely. Place them in a freezer-safe bag or container. Squeeze out as much air as you can. This helps avoid freezer burn. The chicken can stay in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as described above for the best results. Cooking chicken bites takes about 15 minutes. You’ll spend 5 minutes getting ready and 10 minutes cooking. In just a short time, you’ll have tasty bites that everyone loves. You can serve garlic butter chicken bites with many sides. Here are some great ideas: - Steamed rice for a filling meal - Crispy vegetables for a fresh crunch - A light salad for a healthy touch - Garlic bread to soak up the butter sauce - Lemon wedges to add a zing These sides will make your meal even better! Yes, you can make garlic butter chicken bites in advance. Cook the chicken and let it cool. Then, store it in the fridge for up to two days. When you are ready to eat, just reheat it on the stove. You can add a bit more butter or garlic for extra flavor. This way, you enjoy great food with less work! This blog post shared all you need for tasty chicken bites. We explored key ingredients, tips for cooking, and smart storage methods. You learned different ways to add flavor and protein. Remember, good ingredients and cooking steps make a big difference. Enjoy your cooking and impress your family with these easy bites!

Garlic Butter Chicken Bites 15-Minute

Indulge in the delightful flavors of garlic butter chicken bites, a quick and easy recipe perfect for any occasion! Juicy chicken pieces are sautéed in rich garlic butter, seasoned with Italian herbs and a touch of spice for the perfect finish. In just 15 minutes, you can serve a delicious dish the whole family will love. Click through for the full recipe and treat yourself to this mouthwatering meal that's sure to impress!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Lemon wedges for serving

Instructions
 

Prep the Chicken: Season the chicken pieces with salt and pepper.

    Melt the Butter: In a large skillet, melt the butter over medium heat.

      Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant but not browned.

        Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown on all sides.

          Add Herbs and Spice: Sprinkle the dried Italian herbs and optional red pepper flakes over the chicken. Stir to combine and cook for an additional 2 minutes.

            Finish and Serve: Once all the chicken is coated and cooked, remove from heat. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings