Go Back
- 3 large ripe tomatoes, diced - 1 large cucumber, peeled and diced - 1/2 red onion, finely sliced - 1/4 cup fresh basil leaves, chopped - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon honey - Salt and pepper to taste - Feta cheese, crumbled (optional) Fresh Tomato Cucumber Salad offers bright flavors and crisp textures. It shines with simple, fresh ingredients. You will want to use ripe tomatoes. They add sweetness and juiciness. Look for cucumbers that are firm and fresh. Their crunch enhances every bite. The red onion adds a nice sharpness. Basil brings a burst of freshness. For the dressing, I use extra virgin olive oil. It gives a fruity flavor that pairs well. Balsamic vinegar adds tang, while honey gives a hint of sweetness. If you like, add salt and pepper to taste. Feta cheese is optional but adds a creamy touch. To make this salad, gather these fresh ingredients. You can find the full recipe at the end of this section. Preparing this fresh tomato cucumber salad is a breeze. You can do it in just a few simple steps. - Dice tomatoes and cucumber: Start with three large, ripe tomatoes. Cut them into small cubes. Next, take one large cucumber. Peel it and dice it the same way. This gives the salad a nice crunch. - Finely slice red onion: Use half a red onion. Slice it thinly for a sharp flavor. The onion adds a nice bite to the salad. - Chop fresh basil leaves: Take a quarter cup of fresh basil leaves. Chop them finely. Basil adds a wonderful aroma and taste to the dish. - Whisk together olive oil, balsamic vinegar, honey, salt, and pepper: In a small bowl, mix two tablespoons of extra virgin olive oil with one tablespoon of balsamic vinegar. Add one teaspoon of honey. This will balance the acidity. Don’t forget to add salt and pepper to taste. Whisk everything until it blends well. - Mix the salad ingredients in a large bowl: Take a large mixing bowl. Combine your diced tomatoes, cucumber, sliced onion, and chopped basil. - Toss with dressing and optional feta: Pour your dressing over the salad. Gently toss everything together. If you like, add crumbled feta cheese for a salty kick. - Allow chilling if desired for better flavor: You can serve the salad right away. But if you let it chill in the fridge for about 15 minutes, the flavors will blend even better. You can find the full recipe details above. Enjoy your fresh tomato cucumber salad! Choose ripe tomatoes and fresh cucumbers for the best taste. Look for tomatoes that feel heavy and have a rich color. A good cucumber should be firm and smooth. If you can, pick organic ones. They often taste better and have fewer chemicals. Always wash your ingredients before using them to keep them clean. Serve your salad right after making it. This way, it will taste fresh and bright. If you want to chill it, place it in the fridge for about 15 minutes. Chilling can enhance the flavors. Enjoy it as a side dish or a light meal. It pairs well with grilled meats or fish. Consider adding herbs or spices to boost the flavor. Fresh herbs like parsley or mint can add a nice touch. You might also try a sprinkle of red pepper flakes for a kick. A squeeze of lemon juice can brighten the dish even more. Each addition can make the salad feel new and exciting. {{image_2}} You can make your salad even better. Add bell peppers, carrots, or radishes. These veggies bring a nice crunch and extra color. Try diced bell peppers for sweetness. Shredded carrots add a bit of earthiness. Thin slices of radishes give a peppery bite. Each one adds fun texture and taste. Switching up the dressing keeps things fresh. Try lemon juice for a zesty twist. Different types of vinegar can also change the flavor. Consider red wine or apple cider vinegar. You can even use agave nectar instead of honey. It adds sweetness without being too heavy. Each option gives your salad a new life. If you want to change the cheese, go for it! Swap feta for goat cheese for a creamier taste. Mozzarella is another great choice, adding a soft texture. Each cheese will change the salad’s character. Experiment and find what you love best. Mixing and matching is part of the fun! For the full recipe, check out the Fresh Tomato Cucumber Salad section. To keep your fresh tomato cucumber salad tasty, store it in an airtight container. The fridge is the best place for this salad. This will keep the flavors bright and the veggies crisp. You should eat the salad within 2-3 days. This ensures you enjoy the best taste and texture. After a few days, the vegetables may become soggy or lose their flavor. Freshness is key for this dish. Freezing this salad is not a good idea. The tomatoes and cucumbers lose their crunch when thawed. For the best experience, enjoy it fresh. Check out the Full Recipe to make it again soon! You can make this salad by following the simple steps highlighted in the Full Recipe above. Just chop your fresh veggies, mix them in a bowl, and add the dressing. It’s quick and easy! Yes, you can make this salad ahead of time. However, it’s best served fresh. The flavors blend nicely when you serve it right after making it. If you want a change, consider using goat cheese instead of feta. You can also omit cheese entirely if you prefer a lighter dish. You can add grilled chicken, chickpeas, or beans to boost the protein. These options keep the salad filling and tasty. This blog post covered a simple and tasty fresh tomato cucumber salad. We discussed key ingredients like ripe tomatoes, diced cucumbers, and fresh basil. You learned how to make a quick dressing with olive oil and balsamic vinegar. For the best flavor, serve it fresh or chill it. Don’t hesitate to try different veggies or cheeses. Enjoy this healthy salad as a side dish or light meal. You can easily prepare it in no time and impress your guests.

Fresh Tomato Cucumber Salad

Enjoy the refreshing taste of summer with this quick and easy Fresh Tomato Cucumber Salad! Packed with ripe tomatoes, crunchy cucumbers, and fragrant basil, this salad is drizzled with a tangy vinaigrette that elevates every bite. Perfect as a light lunch or a vibrant side dish, it's ready in just 10 minutes. Dive into this delightful recipe and make your meals shine—click through to explore the full recipe now!
Print Recipe Pin Recipe

Ingredients
  

3 large ripe tomatoes, diced

1 large cucumber, peeled and diced

1/2 red onion, finely sliced

1/4 cup fresh basil leaves, chopped

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Feta cheese, crumbled (optional)

Instructions
 

In a large mixing bowl, combine the diced tomatoes and cucumber.

    Add the finely sliced red onion and chopped basil leaves to the bowl.

      In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

        Pour the dressing over the salad ingredients in the large mixing bowl.

          Gently toss everything together to ensure the vegetables are evenly coated with the dressing.

            If desired, sprinkle crumbled feta cheese on top for added flavor.

              Serve the salad immediately, or let it chill in the refrigerator for 15 minutes to enhance the flavors before serving.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4