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To make Easy Shrimp Ceviche, you need fresh and bright ingredients. Here’s what you will need: - 1 lb fresh shrimp, peeled and deveined - 1/2 cup fresh lime juice (about 4-5 limes) - 1/2 cup fresh lemon juice (about 2-3 lemons) - 1 medium red onion, finely chopped - 1 medium cucumber, diced - 1 medium tomato, diced - 1 jalapeño, deseeded and finely chopped - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste - Tortilla chips or tostadas for serving These ingredients work together to create a fresh and zesty dish. You can boost the flavor of your ceviche with a few optional ingredients. Consider adding: - Avocado, diced for creaminess - Mango, diced for a sweet touch - Garlic, minced for extra depth - A splash of orange juice for a hint of sweetness These ingredients can add complexity and fun to your ceviche. Always use the freshest ingredients for the best ceviche. Here’s how to pick them: - Choose shrimp that smell clean and fresh, not fishy. - Select limes and lemons that feel heavy, indicating juiciness. - Pick firm cucumbers and ripe tomatoes for great texture. - Use bright green cilantro for the best flavor. Using fresh ingredients makes all the difference in taste. For the full recipe, check out the details above. To make this shrimp ceviche, start by boiling water in a medium pot. Once the water is boiling, add 1 pound of fresh shrimp. Cook them for about 2 to 3 minutes. You want them to turn pink and opaque. Be careful not to overcook them. After cooking, quickly place the shrimp in a bowl of ice water. This stops the cooking and keeps them tender. Let them cool for a few minutes, then chop the shrimp into small pieces. The key to great shrimp is timing. Too long in the water can make shrimp rubbery. To check if they are done, look for a bright pink color. They should bend easily. If you are unsure, taste one! Always use fresh shrimp for the best flavor. If you can, buy shrimp from a trusted source. In a large mixing bowl, combine the chopped shrimp with 1/2 cup of fresh lime juice and 1/2 cup of lemon juice. Stir gently so the shrimp gets coated in the citrus juices. Next, add 1 finely chopped medium red onion, 1 diced cucumber, 1 diced tomato, 1 finely chopped jalapeño, and 1/4 cup of chopped cilantro. Now, season with salt and pepper to taste. Mix everything gently until well combined. Cover the bowl and refrigerate for at least 30 minutes. This helps the flavors meld and the shrimp to cure in the citrus juices. Serve chilled with tortilla chips or tostadas. Enjoy this zesty shrimp ceviche for a fresh and tasty treat! For the full recipe, check out the details above. To make the best shrimp ceviche, use fresh shrimp. Fresh shrimp tastes better and has a nice texture. Always peel and devein the shrimp before cooking. This step ensures you have clean shrimp. Cook the shrimp just until they turn pink. Overcooking can make them tough. After cooking, cool the shrimp quickly in ice water. This process stops cooking and keeps them tender. Mix the shrimp with fresh lime and lemon juice. The citrus gives the ceviche a bright flavor. Let it chill in the fridge before serving. This waiting time helps the flavors blend. One common mistake is overcooking the shrimp. If you cook them too long, they become rubbery. Another mistake is not using enough citrus juice. The acid in the juice is key to the ceviche's taste and texture. Also, avoid cutting the veggies too large. Smaller pieces mix better and help flavors blend. Lastly, don’t skip the chilling step. Chilling allows the flavors to meld, enhancing the dish. For the best presentation, serve ceviche in chilled bowls. This keeps it fresh and cool. Garnish with extra cilantro and lime wedges. This adds color and makes it look appealing. Pair ceviche with tortilla chips or tostadas. These crunchy sides balance the ceviche's softness. Enjoy it as a light meal or appetizer. You can find the Full Recipe to guide you through this delicious dish. {{image_2}} You can make your shrimp ceviche even more fun by adding unique flavors. Try mango or pineapple for a sweet twist. These fruits brighten the dish and add a nice contrast. You can also mix in diced avocado for creaminess. Adding a splash of coconut milk gives a tropical flair. Consider using different herbs too, like mint or basil, to switch things up. Don't be afraid to experiment! If you want to try something new, substitute shrimp with other seafood. Scallops work great, as do chunks of firm fish like tuna or snapper. For a unique taste, use crab or lobster. Each type of seafood brings its own flavor and texture. Just ensure you cook them correctly for the best experience. All these options keep the ceviche fresh and exciting. You can easily make a vegetarian ceviche by using fresh veggies and fruits. Use diced bell peppers, corn, and zucchini. Add mango or avocado for a sweet touch. You can also try using hearts of palm or jicama for a crunchy bite. Don’t forget to add lime juice and herbs for flavor. This way, everyone can enjoy a delicious ceviche, even those who don't eat seafood. Store leftover shrimp ceviche in an airtight container. Make sure to seal it well. Place the container in the fridge. It helps keep the shrimp fresh and safe to eat. Enjoy the ceviche within 1-2 days for the best taste. If you wait longer, the shrimp may become tough. Freezing ceviche is not the best idea. The texture can change once thawed. If you must freeze it, put it in a freezer-safe bag. Remove all the air to avoid freezer burn. Use it within one month for the best flavor. When you thaw it, the shrimp may look different. It’s better to make fresh ceviche when you want to enjoy it. Homemade ceviche lasts for 1-2 days in the fridge. After that, the shrimp and veggies lose their crunch. The citrus juice can also make the shrimp taste overly tangy. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to throw it away. Enjoy your ceviche fresh for the best experience! For the full recipe, check the details above. You should marinate the shrimp for at least 30 minutes. This time allows the shrimp to absorb the lime juice's flavors and start "cooking." The acid in the lime juice changes the shrimp's texture. If you leave it longer, the shrimp can become tough. So, stick to 30 minutes for the best results. Yes, you can use frozen shrimp. Just make sure to thaw them before cooking. Place them in the fridge overnight or run them under cold water. Using frozen shrimp can be handy if fresh shrimp is hard to find. The taste will still be great if you prepare them right. You can serve shrimp ceviche with tortilla chips or tostadas. These add a nice crunch and complement the ceviche's fresh flavors. You can also pair it with avocado slices or a light salad. For a drink, a cold Mexican beer or a refreshing mocktail works well. Yes, shrimp ceviche is safe to eat when prepared correctly. Cooking the shrimp in boiling water first ensures safety. The lime and lemon juices also help preserve the dish. Always use fresh shrimp and keep it chilled until serving. If it looks or smells off, don't eat it. Enjoy your ceviche with confidence! This article covered how to make easy shrimp ceviche. We explored the key ingredients, steps for cooking the shrimp, and tips for great flavor. I shared ways to add fun twists and variations. We also discussed how to store your ceviche and answered common questions. Remember, perfecting shrimp ceviche is simple with the right knowledge. Enjoy experimenting and eating! Your kitchen adventures can lead to tasty meals everyone will love.

Easy Shrimp Ceviche

Dive into the refreshing world of Zesty Shrimp Ceviche with this easy and delicious recipe! Using fresh shrimp and tangy citrus juices, this dish is perfect for warm days or gatherings. In just 45 minutes, you can create a vibrant meal that pairs beautifully with tortilla chips or tostadas. Don't miss out on impressing your friends and family!
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Ingredients
  

1 lb fresh shrimp, peeled and deveined

1/2 cup fresh lime juice (about 4-5 limes)

1/2 cup fresh lemon juice (about 2-3 lemons)

1 medium red onion, finely chopped

1 medium cucumber, diced

1 medium tomato, diced

1 jalapeño, deseeded and finely chopped

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Tortilla chips or tostadas for serving

Instructions
 

Start by bringing a medium pot of water to a gentle boil.

    Add the shrimp to the boiling water and cook for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook them.

      Once cooked, remove the shrimp from the water and immediately plunge them into a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then chop them into small pieces.

        In a large mixing bowl, combine the chopped shrimp, lime juice, and lemon juice. Stir gently to ensure the shrimp is well coated in the citrus juices.

          Add the chopped red onion, diced cucumber, diced tomato, chopped jalapeño, and cilantro to the bowl.

            Season with salt and pepper to taste, then mix gently until all the ingredients are well incorporated.

              Cover the ceviche and refrigerate for at least 30 minutes to allow the flavors to meld and the shrimp to cure in the citrus juices.

                Serve chilled with tortilla chips or tostadas for a refreshing appetizer or light meal.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6

                    - Presentation Tips: Serve the ceviche in chilled bowls and garnish with additional cilantro leaves and lime wedges for an appealing touch.