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To make easy chicken fried rice, you need the following items: - 2 cups cooked jasmine rice (preferably chilled) - 1 cup cooked chicken breast, diced - 1 cup mixed vegetables (carrots, peas, corn) - 2 eggs, beaten - 4 green onions, chopped - 3 tablespoons soy sauce (low sodium) - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon garlic powder - Salt and pepper to taste - Optional: 1 teaspoon fresh ginger, grated Each ingredient plays a key role in bringing flavor and texture to your dish. Chilled rice is a must. It helps keep the grains separate and avoids clumping. Diced chicken gives you protein, while mixed vegetables add color and nutrients. Eggs bring richness, making the fried rice more satisfying. Soy sauce and sesame oil provide that classic savory taste. Garlic powder offers depth, and ginger can add a fresh kick. Feel free to adjust the seasonings to suit your taste. With this list, you are set for a delicious meal. Scrambling the Eggs Start by heating vegetable oil in a large skillet over medium-high heat. Once hot, pour in the beaten eggs. Cook them for about 2 minutes until they are fully set. Make sure to stir gently. Once done, remove the eggs and set them aside on a plate. Stir-frying the Chicken In the same skillet, add the diced chicken breast. Stir-fry it for 2 to 3 minutes. You want it heated through but not overcooked. This step adds great flavor to your dish. Cooking the Mixed Vegetables Next, toss in the mixed vegetables. Cook them for about 3 to 4 minutes. They should become tender but still colorful. This adds both taste and texture to your fried rice. Adding the Rice and Seasonings Now it’s time for the star of the show: the rice! Add the chilled jasmine rice to the skillet. Break up any clumps with a spatula. Then drizzle in the soy sauce, sesame oil, garlic powder, and ginger if you’re using it. Stir-fry everything together for about 5 minutes. This ensures the flavors blend well and the rice heats up nicely. Incorporating Eggs and Green Onions After the rice is heated, fold in the scrambled eggs and chopped green onions. This adds freshness and color to the dish. Seasoning to Taste Finally, season with salt and pepper. Taste and adjust as needed. You want a balance of flavors that pleases your palate. Serve hot, and enjoy your delicious chicken fried rice! Using chilled rice is key for great fried rice. Freshly cooked rice is too soft. It can clump and get mushy. For best results, use jasmine rice. Cook it a day ahead. Store it in the fridge. This helps the rice firm up. To add flavor, try different seasonings. Garlic powder and sesame oil work well. You can also add fresh ginger for a zesty kick. If you like spice, a dash of chili flakes is nice. Use a hot skillet or wok. This helps sear the ingredients and keeps them crisp. Overcooking the chicken or veggies can ruin the dish. Keep an eye on them while cooking. They should be tender but still bright. Also, don’t skimp on oil. It helps the rice fry up nicely. Without enough oil, the rice can stick. Make sure to use vegetable oil for frying. {{image_2}} You can easily swap the chicken for shrimp or tofu. Shrimp adds a sweet, briny taste. Just cook the shrimp until pink, about 3-4 minutes. Tofu is a great choice for a vegetarian meal. Use firm tofu and cube it. Sauté it until it’s golden brown. Both options work well with the same spices and sauces. Feel free to mix up the vegetables in your fried rice. You can use bell peppers, broccoli, or snap peas. These veggies add color and crunch. You can also use frozen mixed vegetables for convenience. Just thaw them before adding. Each veggie brings its unique flavor, making your dish special. Adding sauces or spices can take your fried rice to the next level. Try adding sriracha for heat. A splash of oyster sauce adds a rich umami flavor. You can also sprinkle some sesame seeds for extra crunch. Experiment with different spices, like five-spice powder, to find your perfect blend. After you make your chicken fried rice, let it cool down. This helps keep it fresh. - Refrigerating Leftovers: Place the rice in an airtight container. It will stay good for about 3 to 4 days in the fridge. Make sure it cools to room temperature before sealing. - Freezing Options: If you want to store it longer, freeze it. Use freezer-safe bags or containers. Chicken fried rice can last up to 3 months in the freezer. When you’re ready to eat your chicken fried rice, it’s key to reheat it well. - Best Methods to Reheat Fried Rice: The best way is to use a skillet. Heat it on medium. Add a splash of water or oil. Stir the rice until it warms up nicely. You can also use the microwave. Place it in a bowl, cover it, and heat for about 1 to 2 minutes. Stir halfway through to avoid hot spots. These steps ensure your chicken fried rice stays tasty and safe to eat! For fried rice, I recommend using jasmine rice. It has a nice texture and flavor. Cooked jasmine rice works best when it's chilled. This helps keep the rice grains separate and fluffy. If you use warm rice, it may get sticky and mushy. Yes, you can use pre-cooked chicken. It saves time and makes cooking easier. Just dice it into small pieces. This way, it warms up quickly when you stir-fry it with the other ingredients. Yes, you can skip soy sauce if you need to. You can use alternatives like coconut aminos or tamari. These options keep the dish tasty without soy. You can also add extra spices to enhance the flavor. To avoid mushy fried rice, use chilled rice. Break up any clumps before cooking. Don’t add too much liquid when cooking. Stir-frying over high heat helps keep the rice dry and fluffy. Absolutely! To make chicken fried rice vegetarian, simply leave out the chicken. You can add tofu or more vegetables instead. This keeps the dish hearty and delicious while being meat-free. This blog post covered how to make delicious chicken fried rice. You learned about the key ingredients, each step to prepare it, and essential tips to enhance flavor. Remember, using chilled rice helps keep your dish from getting mushy. You can also swap proteins or veggies for variety. Storing leftovers correctly is key to enjoying this dish later. Experiment and make this recipe your own. Now, you can create great chicken fried rice anytime! Enjoy your cooking adventure!

Easy Chicken Fried Rice

Looking for a quick and tasty meal? Try this Quick & Zesty Chicken Fried Rice recipe that comes together in just 25 minutes! Packed with flavors from jasmine rice, chicken, and vibrant vegetables, it's perfect for busy nights. Follow our simple steps to whip up this delicious dish that the whole family will love. Click through to explore the full recipe and bring some zest to your dinner table!
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Ingredients
  

2 cups cooked jasmine rice (preferably chilled)

1 cup cooked chicken breast, diced

1 cup mixed vegetables (carrots, peas, corn)

2 eggs, beaten

4 green onions, chopped

3 tablespoons soy sauce (low sodium)

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1 teaspoon fresh ginger, grated

Instructions
 

Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Add the beaten eggs and scramble until fully cooked. Remove and set aside.

      In the same skillet, add the diced chicken breast and stir-fry for 2-3 minutes until heated through.

        Add the mixed vegetables and cook for another 3-4 minutes until tender.

          Add the chilled jasmine rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the chicken and vegetables.

            Drizzle in the soy sauce, sesame oil, garlic powder, and ginger (if using). Stir-fry everything together for about 5 minutes until the rice is heated through and flavors are well blended.

              Finally, fold in the scrambled eggs and chopped green onions. Season with salt and pepper to taste.

                Serve hot, garnished with extra green onions if desired.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4