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- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small red onion, sliced - 1 avocado, sliced - 1/2 cup cherry tomatoes, halved - Fresh cilantro, for garnish - Lime wedges, for serving - 1 cup cooked brown rice or quinoa - 1 can black beans, drained and rinsed You need fresh ingredients for the best taste. The chicken gives protein and flavor. The spices add warmth and zest. Use olive oil to cook the chicken. Bell peppers and onions bring color and crunch. Avocado adds creaminess. The tomatoes give a sweet pop. Cilantro brightens the dish. Lime adds a tangy kick. For the base, choose brown rice or quinoa for health. Black beans add fiber and protein. This mix makes your meal fun and filling! For the full recipe, check the cooking steps ahead. - Slice chicken breasts into thin strips. - Prepare spice mix with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Start by cutting the chicken into thin strips. This helps them cook quickly and evenly. Next, mix the olive oil with spices in a bowl. The chili powder brings heat, while cumin and paprika add depth. Garlic powder gives a nice aroma, and salt and pepper enhance the flavors. - Cook chicken in a skillet over medium-high heat for 5-7 minutes. - Sauté bell peppers and red onion in the same skillet. Heat a large skillet on medium-high heat. Add the chicken strips and cook for about 5-7 minutes. Stir occasionally until they turn golden brown and are cooked through. Once done, take the chicken out and set it aside. In the same skillet, toss in sliced bell peppers and red onion. Sauté these for about 5 minutes until they are tender and a bit charred. This adds a nice flavor to your dish. - Layer brown rice or quinoa, black beans, vegetables, and chicken in serving bowls. - Add avocado, cherry tomatoes, and garnish with cilantro. Now it’s time to put everything together. Start with a base of brown rice or quinoa in your bowls. Next, add black beans, sautéed vegetables, and chicken on top. Finally, layer on some avocado slices and halved cherry tomatoes. A sprinkle of fresh cilantro on top makes it look great. Serve with lime wedges for that extra zesty kick. For the full recipe, refer to the earlier section. - Use a meat thermometer to check chicken doneness. Chicken should reach 165°F. This ensures it's safe to eat. - Preheat the skillet for even cooking. A hot skillet helps the chicken sear nicely. This adds flavor and texture. - Add more spices for extra heat. You can mix in cayenne or chipotle powder for a kick. Adjust to your taste. - Incorporate lime juice for fresh flavor. Squeeze it over the dish just before serving. This brightens the flavors and adds zest. - Consider pairing your bowls with a side of tortilla chips. They add a nice crunch to your meal. - Serve with a refreshing drink like iced tea or lemonade. These choices complement the spices in the fajita bowls. - For a more appealing presentation, layer the ingredients in clear bowls. This way, all the colors shine through. It makes the meal look as good as it tastes. {{image_2}} You can easily change the protein in your fajita bowls. If you want a lighter option, swap chicken with shrimp. Shrimp cooks fast and adds a nice flavor. You can also use tofu for a plant-based choice. Tofu absorbs spices well, making it tasty. Ground turkey is another great choice. It gives a different texture and is leaner. If you're looking for a vegan meal, make it plant-based. Just omit the chicken and load up on veggies. You can add beans for protein, like black beans or chickpeas. For gluten-free options, use quinoa or brown rice instead of regular rice. Both grains work well and are healthy. To make your bowls more exciting, change up the peppers. Try yellow or orange bell peppers for sweetness. If you like heat, add jalapeños to your mix. For an extra protein boost, consider different beans. Pinto or kidney beans add a nice twist. You can also mix beans for more flavor and texture. Store any leftovers in airtight containers. They will keep well for up to 3 days. When you're ready to eat, reheat your fajita bowls in the microwave or on the stovetop. This helps keep the flavors fresh. If you want to save some for later, freeze individual portions. This makes for quick and easy meals. Make sure all ingredients are cooled before you freeze them. This helps prevent ice crystals from forming. When you reheat the bowls, do it gently. This helps avoid overcooking the chicken. To keep everything moist, add a splash of water while reheating. It's a simple trick that works wonders! It takes about 15 minutes to prep and 15 minutes to cook. So, the total time is about 30 minutes. This makes it perfect for a quick weeknight meal. You can have a tasty dinner ready in no time! Yes, you can meal prep these bowls easily. Cook the chicken and veggies ahead of time. Store them in separate containers. You can keep them in the fridge for up to three days. Just reheat them when you are ready to eat. This makes lunch or dinner super easy! You can serve these bowls with a variety of sides. Here are some ideas: - Tortilla chips with salsa or guacamole - A fresh green salad - Corn on the cob - Mexican street corn - A side of sour cream or Greek yogurt These sides add more flavor and freshness to your meal! For the full recipe, check out the zesty chicken fajita bowls section. You can create quick and tasty chicken fajita bowls with simple ingredients and steps. Start with boneless chicken, flavorful spices, and fresh veggies. Cook them easily and assemble for a healthy meal. Remember to store leftovers well and enjoy them later. This dish also allows for fun variations to suit any diet. Get creative with flavors and pairings that you love. Enjoy making these bowls as a go-to meal option!

Easy Chicken Fajita Bowls

Spice up your dinner with these delicious Zesty Chicken Fajita Bowls! This easy recipe features tender chicken, vibrant peppers, and creamy avocado, all served over a base of brown rice or quinoa. Perfect for a quick weeknight meal, these flavorful bowls are sure to please the whole family. Ready to dive into this tasty adventure?
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small red onion, sliced

1 cup cooked brown rice or quinoa

1 can black beans, drained and rinsed

1 avocado, sliced

1/2 cup cherry tomatoes, halved

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Begin by slicing the chicken breasts into thin strips.

    In a bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the chicken strips to the bowl and toss until well-coated in the spice mix.

      Heat a large skillet over medium-high heat. Add the chicken strips and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove from the skillet and set aside.

        In the same skillet, add the sliced bell peppers and red onion. Sauté for 5 minutes until the vegetables are tender and slightly charred.

          In serving bowls, layer the cooked brown rice or quinoa, black beans, sautéed vegetables, and chicken.

            Top with avocado slices and cherry tomatoes. Garnish with fresh cilantro.

              Serve with lime wedges on the side for an extra zesty kick.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4