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- 2 medium zucchinis, grated - 1 cup all-purpose flour - 1/2 cup cornmeal - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 cup grated Parmesan cheese - 2 large eggs, beaten - 1/4 cup milk (or any non-dairy milk) - Salt and pepper to taste - Olive oil or cooking spray for the waffle iron The main ingredients bring a wonderful mix of flavor and texture. Zucchini is key for moisture and nutrients. The all-purpose flour and cornmeal give the waffles a perfect crisp. The seasonings, like garlic and onion powder, add depth. Parmesan cheese gives a savory touch that you can't resist. - Non-dairy alternatives - Additional toppings You can swap regular milk for non-dairy options like almond or soy milk. This makes the recipe more versatile. Feel free to add toppings like fresh herbs, avocado, or even a drizzle of tahini for extra flavor. These add-ons can enhance the taste and make your meal unique. - Grater - Mixing bowls - Waffle iron To make these delicious waffles, you'll need a few simple tools. A grater helps you shred the zucchini easily. Mixing bowls are essential for combining the ingredients. A waffle iron is crucial for achieving that perfect crispy texture. Once you have these tools, you're ready to create tasty crispy zucchini waffles. For the full recipe, check the earlier section. To make crispy zucchini waffles, start by grating the zucchinis. Use a box grater for best results. Once grated, place the zucchini in a clean kitchen towel. Squeeze out the extra moisture. This step is key! The drier the zucchini, the crispier your waffles will be. Next, mix the dry ingredients. In a large bowl, combine all-purpose flour, cornmeal, baking powder, baking soda, garlic powder, onion powder, and salt and pepper. Stir it well until everything is blended. In another bowl, whisk the eggs and milk together. Add the grated zucchini and Parmesan cheese to this mix. Stir it all together until combined. Gradually add this wet mixture to the dry ingredients. Stir just until mixed. Avoid overmixing to keep the waffles light. Now it’s time to cook! Preheat your waffle iron according to the maker's instructions. Lightly grease the iron with olive oil or cooking spray. This helps prevent sticking. Pour a generous amount of the zucchini batter into the waffle iron. The amount will depend on the size of your iron. Close the lid and cook for about 5-7 minutes. Watch for the waffles to turn golden brown and crisp. Carefully remove the waffles and keep them warm in a low oven. This helps while you cook the rest of the batter. For a lovely presentation, stack the waffles on a plate. Sprinkle with fresh herbs like parsley or cilantro for color. You can drizzle tahini sauce on top or serve with fresh avocado slices. These toppings add flavor and make the dish pop! For more details, check out the Full Recipe. Moisture content is key for crispy zucchini waffles. After grating the zucchini, squeeze out excess water. This step is crucial! The drier the zucchini, the crispier your waffles will be. Avoid overmixing the batter. Mix just until combined. This keeps the waffles fluffy and light. Use proper greasing techniques on your waffle iron. I recommend olive oil or cooking spray. This helps prevent sticking and ensures an easy release. Cook in batches to avoid crowding the iron. This way, each waffle gets even heat and crispiness. You can play with seasonings for extra flavor. Try adding smoked paprika or fresh herbs like basil. Mix in chopped spinach or bell peppers for a veggie boost. Pair your zucchini waffles with yogurt or a spicy dipping sauce. These combinations create exciting flavor profiles! {{image_2}} To make gluten-free zucchini waffles, use flour alternatives like almond flour or oat flour. Both provide great texture. You may need to adjust the consistency of the batter. Start with less liquid, since gluten-free flours absorb more moisture. Keep testing until you get a good mix. You can add extra vegetables or proteins to your batter. Chopped spinach, shredded carrots, or diced bell peppers work well. For a protein boost, try adding cooked bacon bits or crumbled feta cheese. Seasonal adaptations are fun too! In summer, add fresh herbs like basil or dill for a burst of flavor. If you want to experiment, try air frying your zucchini waffles. This method can make them even crispier. Set your air fryer to 375°F and cook for about 8-10 minutes. You can also make these on the stovetop. Use a non-stick pan and cook like pancakes, flipping when golden brown. Each method gives a unique taste! For the full recipe, be sure to check out the detailed instructions above! To keep your crispy zucchini waffles fresh, first let them cool. Place them in an airtight container in the fridge. This helps maintain their texture. You can also use parchment paper between layers to avoid sticking. If you want to freeze them, wrap each waffle in plastic wrap and put them in a freezer-safe bag. This way, they stay crispy when you reheat them. When you want to enjoy your leftovers, reheating is key. To keep your waffles crispy, use the oven. Preheat it to 350°F (175°C). Place the waffles on a baking sheet and heat for about 10 minutes. This method gives you that fresh-out-of-the-iron crunch. You can use a microwave, but it may make them soft. If you choose to use the microwave, heat them for 30 seconds to 1 minute. In the fridge, these waffles last about 3 to 4 days. Always check for signs of spoilage before eating. If they smell off or look moldy, toss them. When frozen, they can last up to 2 months. Just remember, the sooner you eat them, the better they taste! To keep your zucchini waffles crispy, moisture management is key. Here’s how: - Grate the Zucchini: Use a box grater to shred the zucchini. - Squeeze Out Water: Place the grated zucchini in a clean kitchen towel. Squeeze firmly to remove excess moisture. - Don't Overmix: Mix wet and dry ingredients just until combined. Overmixing can add air and trap moisture. - Preheat the Waffle Iron: Ensure your waffle iron is hot before adding the batter. This helps to create a crispy exterior. By following these steps, you’ll achieve that perfect crunch every time! Yes, you can use frozen zucchini, but there are some things to consider. Frozen zucchini tends to have more moisture. Here’s what you need to do: - Thaw and Drain: Thaw the zucchini completely. Then, drain off the excess liquid. - Adjust Cooking Time: You may need a bit more cooking time to ensure the waffles crisp up. Using frozen zucchini can still yield tasty results, but fresh zucchini is best for crispiness. Crispy zucchini waffles are versatile and pair well with many sides. Here are some popular options: - Dips: Serve with yogurt, sour cream, or tahini sauce for a creamy contrast. - Fresh Herbs: Sprinkle chopped parsley or cilantro on top for added flavor. - Avocado: Sliced avocado adds creaminess and healthy fats. - Eggs: Top with a fried or poached egg for a hearty meal. Feel free to get creative and mix and match your favorite toppings! For the full recipe, check out the section above. You now know how to make tasty zucchini waffles. We covered the key ingredients, tools, and steps needed. You learned tips to keep them crispy while cooking and enjoyed variations for flavor. Don't forget to store leftovers well and reheat them properly. Try different toppings and dips to make it fun. With practice, you can make the perfect batch of zucchini waffles for any meal. Enjoy your cooking journey!

Crispy Zucchini Waffles

Savor the ultimate snack with these delightful crispy zucchini waffles! Made with fresh grated zucchini, Parmesan cheese, and a blend of flavorful spices, these waffles are easy to make and perfect for any meal. Serve them warm with your favorite dips or toppings for a delicious twist. Ready to elevate your brunch game? Click through for the full recipe and tips to make these mouthwatering waffles!
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Ingredients
  

2 medium zucchinis, grated

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 cup grated Parmesan cheese

2 large eggs, beaten

1/4 cup milk (or any non-dairy milk)

Salt and pepper to taste

Olive oil or cooking spray for the waffle iron

Instructions
 

Begin by grating the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. The drier the zucchini, the crispier the waffles will be!

    In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, baking soda, garlic powder, onion powder, and salt and pepper. Mix well.

      In another bowl, whisk together the beaten eggs and milk until well combined. Then, add the grated zucchini and grated Parmesan cheese, stirring until everything is evenly mixed.

        Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing to keep the waffles fluffy.

          Preheat the waffle iron according to the manufacturer’s instructions, then lightly grease it with olive oil or cooking spray.

            Pour a generous amount of the zucchini batter into the waffle iron (the amount depends on the size of your iron) and close the lid. Cook for approximately 5-7 minutes, or until the waffles are golden brown and crisp.

              Carefully remove the crispy zucchini waffles and keep warm in a low oven while cooking the remaining batter.

                Serve warm, topped with your favorite dipping sauce, yogurt, or a dollop of sour cream.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Stack the waffles on a plate and sprinkle with fresh herbs like parsley or cilantro for an added pop of color! You can also drizzle some tahini sauce or serve with a side of fresh avocado slices.