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- 1 block firm tofu - 2 tablespoons cornstarch - 1 tablespoon sesame oil - 1 bell pepper (any color) - 1 cup broccoli florets - 1 carrot (julienned) - 3 cloves garlic (minced) - 1-inch piece ginger (grated) - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 1 teaspoon sriracha (optional) - Sesame seeds for garnish When making crispy tofu stir fry, you need a few key ingredients. Start with firm tofu. It gives you the best texture. Press it to remove excess water. This step helps the tofu get crispy. Next, coat the tofu with cornstarch. This makes it crunchy and golden when cooked. For the vegetables, choose a bell pepper. Any color works, so pick your favorite. Broccoli florets add a nice crunch. Carrots, sliced into thin strips, add sweetness. Together, they make the dish colorful and fresh. Seasonings are where the magic happens. Mince garlic and grate ginger for a flavorful punch. Soy sauce brings a savory note, while rice vinegar adds a touch of tang. If you like heat, add sriracha. Finally, sprinkle sesame seeds on top for a beautiful finish. This combination of ingredients will create a crispy tofu stir fry that is both healthy and tasty. For all the details, check out the full recipe. First, you need to press the tofu. This removes extra water. Place the tofu between two plates. Put something heavy on top for about 15 minutes. After pressing, cut the tofu into cubes. They should be about one inch big. Next, take the cubes and put them in a bowl. Sprinkle 2 tablespoons of cornstarch over the tofu. Gently toss until each piece is coated. This step is key for getting that crispy texture. Now, heat 1 tablespoon of sesame oil in a large skillet. Use medium-high heat for best results. Once the oil is hot, add the tofu cubes in one layer. Cook them for about 5-7 minutes. Turn the cubes occasionally until they turn golden brown and crispy. This is when they get that nice texture. Once done, remove the tofu from the pan and set it aside. In the same pan, add a little more oil if needed. Now, it’s time to add your veggies. Start by adding the sliced bell pepper, 1 cup of broccoli florets, and 1 julienned carrot. Stir-fry these for about 4-5 minutes. You want them to be tender but still crisp. After that, add 3 cloves of minced garlic and 1-inch of grated ginger. Cook for one more minute until you can smell the aroma. It’s time to bring it all together. Return the crispy tofu to the pan with the veggies. In a separate bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sriracha if you like some heat. Pour this mixture over the tofu and veggies. Toss everything gently to coat. Stir-fry for another 2-3 minutes until everything is hot. For a nice finish, sprinkle with sliced green onions and sesame seeds before serving. Enjoy your delicious meal! To get that extra crispiness in your crispy tofu stir fry, start with the right oil. Use a high smoke point oil like canola or grapeseed oil. This helps the tofu cook evenly without burning. Next, make sure your tofu is well-coated with cornstarch. This step is key! The cornstarch creates a nice crust that makes the tofu crunchy. Toss the tofu cubes in a bowl with cornstarch until they are fully covered. When cooking your vegetables, adjust the cooking times based on how tender you want them. For a crispier bite, cook them for a shorter time. If you prefer softer vegetables, give them a few extra minutes. Don't be afraid to experiment with different vegetables for variety. Try adding snap peas, mushrooms, or zucchini to change up the flavor and texture. Each vegetable brings something unique to the dish! To boost the flavor of your crispy tofu stir fry, add chili flakes for some heat. Just a pinch can elevate the dish without overwhelming it. Fresh herbs like cilantro or basil add brightness. Toss them in right before serving for an extra pop of flavor. These simple enhancements can make your meal more exciting and satisfying. {{image_2}} You can change the protein in your crispy tofu stir fry. If you want plant-based options, try tempeh or seitan. Both have great textures and soak up flavors well. For meat lovers, chicken or shrimp makes a tasty addition. Just cook them until fully done before adding the veggies. If you need a gluten-free dish, swap soy sauce for tamari. Tamari has a similar taste and works well. For the coating, use gluten-free cornstarch or rice flour. This keeps the crispy texture while making it safe for gluten-free diets. You can also play with flavors to change the dish's style. For a Thai-inspired twist, add lime juice and crushed peanuts. This gives it a fresh and crunchy feel. To make it Chinese-style, mix in hoisin sauce. This sweet and savory sauce adds depth and makes the dish even more satisfying. Store your leftovers in an airtight container. This keeps the tofu and veggies fresh. I recommend eating them within three days. After that, the texture may change, and flavors fade. You can freeze your tofu stir fry in portions. This is great for quick meals later. It stays good for up to one month. To enjoy, simply thaw and reheat. This makes it easy to enjoy a healthy dish anytime. To make crispy tofu stir fry, follow the cooking steps in the article. Start by pressing the tofu to remove moisture. Cut it into cubes and coat with cornstarch. Heat sesame oil in a skillet. Cook the tofu until it turns golden brown and crispy. Stir-fry your choice of veggies until tender. Add garlic and ginger for flavor. Finally, mix the crispy tofu back in with soy sauce and other seasonings. Yes, you can use frozen vegetables. However, be aware that frozen veggies often need more cooking time. They might also release extra water, which can affect your stir fry's texture. Stir well and watch for doneness to get the best results. You can serve crispy tofu stir fry with rice, quinoa, or noodles. These sides complete your meal and add more texture. You can also add a sprinkle of sesame seeds and fresh herbs for extra flavor. The prep time for this dish is about 15 minutes. Cooking time takes around 30 minutes. So, you can have a tasty meal ready in about 45 minutes. It’s quick and perfect for busy weeknights! Full Recipe: Crispy Tofu Stir Fry This blog post guided you through making a tasty crispy tofu stir fry. We discussed the key ingredients, step-by-step instructions, and helpful tips for perfecting your dish. Remember, you can customize your stir fry with different veggies or proteins to fit your taste. Store leftovers wisely for future meals. Enjoy your cooking adventure and create a dish that satisfies your hunger and taste buds!

Crispy Tofu Stir Fry

Indulge in a delicious and healthy Crispy Tofu Stir Fry that’s quick to make and bursting with flavor! This recipe combines crispy tofu with vibrant veggies like bell pepper, broccoli, and carrot, all tossed in a savory sauce. Perfect for a weeknight dinner, it's easy to prep and sure to impress. Click through to discover the full recipe and enjoy a delightful meal that’s both nutritious and satisfying!
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Ingredients
  

1 block firm tofu, pressed and cut into cubes

2 tablespoons cornstarch

1 tablespoon sesame oil

1 bell pepper, sliced (any color)

1 cup broccoli florets

1 carrot, julienned

2 green onions, sliced

3 cloves garlic, minced

1-inch piece ginger, grated

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 teaspoon sriracha (optional)

Sesame seeds for garnish

Instructions
 

Begin by preparing the tofu: After pressing to remove excess moisture, cut the tofu into bite-sized cubes and place them in a bowl.

    Sprinkle the cornstarch over the tofu and gently toss until all pieces are well coated. This will help achieve a crispy texture.

      Heat the sesame oil in a large skillet or wok over medium-high heat. Once hot, add the tofu cubes in a single layer. Cook for about 5-7 minutes, turning occasionally until golden brown and crispy on all sides. Remove the tofu from the pan and set aside.

        In the same pan, add a little more oil if needed, then add the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp.

          Add the minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.

            Return the crispy tofu to the pan. In a small bowl, whisk together the soy sauce, rice vinegar, and sriracha (if using) then pour it over the tofu and vegetables. Toss everything together gently to coat.

              Continue to stir-fry for 2-3 minutes until everything is heated through.

                Remove from heat, sprinkle with sliced green onions and sesame seeds before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the stir fry in a large, colorful bowl garnished with extra green onions and sesame seeds, and pair it with steamed rice or quinoa for a complete meal.