![- 2 medium zucchini, cut into sticks - 1 cup breadcrumbs (preferably panko) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs, beaten - Olive oil spray (or enough for drizzling) Zucchini is a great veggie for fries. It is low in calories and high in water. Each serving has about 120 calories. The macronutrients include carbs, protein, and fat. - Calories per serving: 120 - Macronutrients breakdown: - Carbohydrates: 15g - Protein: 6g - Fat: 4g Zucchini provides many health benefits. It is rich in vitamins A and C. It also has potassium and fiber. Eating zucchini can help with digestion and hydration. You will love how tasty these fries are and how good they are for you! For the full recipe, check the earlier section. 1. Preheat the oven and prepare the baking sheet: Set your oven to 425°F (220°C). This high heat helps the fries become crispy. Line a baking sheet with parchment paper. This will make cleanup easy. 2. Prepare the breadcrumb mixture: In a bowl, mix 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well so all the flavors blend together. 3. Set up the egg wash station: Take 2 large beaten eggs and place them in a shallow bowl. This will help the breadcrumbs stick to the zucchini. 1. Dip zucchini in eggs and coat with breadcrumbs: Take each zucchini stick and dip it into the eggs. Let any extra egg drip off. Then, roll it in the breadcrumb mixture. Press gently to make sure the crumbs stick well. 2. Arrange zucchini fries on the baking sheet: Place the coated zucchini fries on the prepared baking sheet in a single layer. Leave space between each fry. This helps them get crispy all around. 3. Bake to perfection and serve: Lightly spray or drizzle the tops with olive oil. This step helps them brown nicely. Bake in the oven for 20 to 25 minutes. Flip them halfway through to ensure even cooking. Once golden brown and crispy, take them out. Let them cool for a few minutes before serving. Check out the Full Recipe for more details. To get crispy zucchini fries, do not overcrowd the baking sheet. If you place too many fries close together, they will steam instead of crisp. Keep space between each fry. Bake them at 425°F (220°C) for 20-25 minutes. Flip them halfway through for even cooking. This high heat helps achieve that golden brown color and crunch. If you want to switch things up, you can use crushed cornflakes or almond flour instead of breadcrumbs. Both add great texture. For a dairy-free option, try nutritional yeast or a dairy-free Parmesan substitute. These options still provide flavor without the dairy. Serve your crispy zucchini fries with tasty dips. Marinara is a classic choice, and garlic aioli adds a nice kick. You can also pair them with a light salad or grilled chicken for a full meal. Enjoying these fries with friends makes for a fun snack experience. Check out the Full Recipe for ideas on how to make the most of your crispy zucchini fries! {{image_2}} You can easily change the taste of your crispy zucchini fries. Start by adding spices and herbs. A pinch of cayenne pepper or smoked paprika adds heat and depth. Fresh herbs like basil or thyme can brighten up the dish. Mixing different cheese blends also brings a new twist. Try mozzarella or cheddar along with Parmesan. This makes each bite cheesy and flavorful. You can use a blend of cheeses to get that perfect melt. The air fryer is a fantastic way to make crispy zucchini fries. It uses hot air to cook, making the fries crunchy without much oil. Set the air fryer to 400°F and cook for about 15 minutes. Shake the basket halfway through for even crispiness. Pan-frying offers a different texture that some find delightful. Heat a skillet with oil over medium heat. Fry the coated zucchini sticks for about 3-4 minutes on each side. This method gives you a golden crust and a soft inside. Feel free to add seasonal vegetables to your fries. Sweet potatoes or carrots can work well. Cut them into sticks and follow the same steps in the recipe. You can also make zucchini fries with other veggies. Eggplant or bell peppers can be excellent choices. They cook similarly and add different flavors to your dish. Each variation keeps your snacks fresh and exciting! For the full recipe, check the section above. To keep your crispy Parmesan zucchini fries fresh, follow these tips: - Place them in an airtight container. This keeps moisture out. - Line the container with paper towels to absorb any excess moisture. - Store in the fridge for up to 3 days. Reheating your zucchini fries can be tricky. Here’s how to keep them crispy: - Use an oven or air fryer for the best results. - Preheat the oven to 375°F (190°C). - Bake for about 10-15 minutes. Flip halfway to ensure even crisping. Can you freeze them for later? Yes! Here’s how: - Place cooled fries in a single layer on a baking sheet. - Freeze until solid, then transfer to a freezer bag. - You can store them for up to 2 months. Reheat from frozen in the oven for best taste. For the full recipe and more tips, check out the [Full Recipe]. To make zucchini fries crispy, follow these tips: - Use panko breadcrumbs for a lighter crunch. - Make sure to coat the zucchini sticks evenly. - Don't overcrowd the baking sheet. Space helps them crisp. - Bake at 425°F for the best texture. - Drizzle with olive oil or spray before baking. These steps help the fries become golden and crunchy. The right technique makes all the difference. Yes, you can use other cheeses for flavor. Here are some great options: - Grated mozzarella for a milder taste. - Pecorino Romano for a sharper bite. - Cheddar for a rich, savory flavor. Experimenting with different cheeses adds fun twists to your fries. Each cheese brings its unique taste. Zucchini fries taste great with various dips. Here are some popular choices: - Marinara sauce for a classic Italian touch. - Garlic aioli for a creamy, flavorful dip. - Ranch dressing for a cool, tangy contrast. These dips enhance the flavor of the fries. They make the snack even more enjoyable. To make gluten-free zucchini fries, swap out the breadcrumbs. Here are some options: - Use gluten-free panko breadcrumbs. - Almond flour is a great low-carb choice. - Ground oats can also create a nice coating. These substitutes keep the fries tasty without gluten. You can still enjoy the crunch. Yes, you can bake without eggs. Here are some effective alternatives: - Use unsweetened applesauce as a binder. - Try a mixture of ground flaxseed and water. - Silken tofu can also work well. These substitutes provide a coating for the breadcrumbs. They maintain the crispiness of your zucchini fries. For the full recipe, check out [Full Recipe]. Zucchini fries are easy and fun to make. We covered ingredients, steps, and tips for the best results. You learned how to achieve a crispy texture, use different seasonings, and substitute ingredients to suit your needs. Enjoy these fries with your favorite dips for a tasty side or snack. Whether you bake, air fry, or pan-fry, you can customize this recipe to your taste. Remember, cooking is all about experimenting, so have fun with your zucchini fries!](https://momdishmagic.com/wp-content/uploads/2025/06/246ecaf5-cd53-4573-9bd9-e8b1f1b8670c-250x250.webp)
Crispy Parmesan Zucchini Fries
Craving a delicious snack? Try these Crispy Parmesan Zucchini Fries! Made with simple ingredients like fresh zucchini, crunchy panko, and savory Parmesan, this easy recipe is perfect for a healthy treat or appetizer. With just a few steps, you can bake crispy, golden fries that the whole family will love. Click through to discover the full recipe and make these delightful zucchini fries today!