![- 4 chicken thighs (bone-in, skin-on) - 4 chicken drumsticks - 1 cup buttermilk - 1 tablespoon hot sauce (optional) - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1/2 teaspoon cayenne pepper - Salt and pepper, to taste - Cooking spray or olive oil for coating For this recipe, precise measurements matter. Use a measuring cup for the buttermilk and flour. A tablespoon works best for the hot sauce. Herbs and spices should be measured with teaspoons. This keeps the flavors balanced. You can swap ingredients to fit your needs. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. For a gluten-free option, use a gluten-free flour blend. You can also try different spices. For example, replace smoked paprika with regular paprika or use Italian herbs instead of thyme. These changes still keep the dish tasty! Start by mixing the buttermilk and hot sauce in a large bowl. This mix gives the chicken flavor and keeps it moist. Add the chicken thighs and drumsticks, making sure they are well covered. Cover the bowl with plastic wrap and place it in the fridge. Let the chicken marinate for at least two hours. For the best taste, marinate overnight. This step makes your chicken juicy and tasty. While the chicken marinates, prepare the coating. In another bowl, combine the flour, garlic powder, onion powder, smoked paprika, dried thyme, cayenne pepper, salt, and pepper. Stir the mix well. This blend adds flavor and a nice crunch to your chicken. When the chicken is ready, take it out of the fridge. Let the excess buttermilk drip off before coating it. Dredge each piece in the flour mixture. Press down gently to help the coating stick. Shake off any extra flour to avoid clumps. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or use a wire rack for the chicken. This helps air circulate around the chicken, making it crispier. Place the coated chicken on the prepared sheet. Lightly spray or brush the chicken with cooking spray or olive oil. This step helps it brown nicely. Bake the chicken for 35 to 45 minutes. It should be golden brown and reach an internal temperature of 165°F (74°C). For an extra crispy finish, switch your oven to broil for the last 2 to 3 minutes. Keep a close eye on it to avoid burning. Enjoy the delicious aroma as it bakes! To get the crispiest chicken, use a wire rack. This allows hot air to circulate all around the chicken. Before baking, spray the chicken lightly with cooking spray or brush it with olive oil. It helps the coating turn golden brown. For extra crispiness, broil the chicken for the last few minutes. Keep an eye on it to prevent burning. One common mistake is skipping the marinade. Marinating the chicken in buttermilk enhances flavor and moisture. Another mistake is not allowing excess buttermilk to drip off. If too much buttermilk remains, the coating won’t stick properly. Finally, avoid overcrowding the baking sheet. Space the chicken pieces apart to ensure even cooking and crispiness. Pair your crispy chicken with classic sides like coleslaw or mashed potatoes. For a fresh twist, serve it with a tangy salad. You can also add a dipping sauce like honey mustard or ranch. This enhances the flavor and adds a fun element to your meal. Check out the Full Recipe for more ideas on sides and sauces. {{image_2}} If you love heat, try adding more spice. Use extra cayenne pepper in the flour mix. You can also add chili powder or crushed red pepper flakes. For a kick, mix in a bit of your favorite hot sauce into the buttermilk. This will give the chicken a nice heat that works well with the crispy coating. For a fresh taste, add herbs to your coating. You can use dried oregano, basil, or rosemary. Just mix about a tablespoon into the flour. You can also chop fresh herbs and sprinkle them on the chicken before baking. These herbs add a nice aroma and a burst of flavor that complements the chicken. If you need a gluten-free meal, swap out all-purpose flour for a gluten-free blend. Look for options made from rice flour or almond flour. You can also use crushed cornflakes for a crispy texture. Just make sure to check the labels for any hidden gluten. This way, everyone can enjoy crispy oven fried chicken without worry. For the complete approach to making this dish, check the Full Recipe. After enjoying your crispy oven-fried chicken, store leftovers in an airtight container. Place the chicken pieces in one layer to keep them from getting soggy. You can also wrap them in aluminum foil or plastic wrap. Store the chicken in the fridge for up to four days. To reheat, preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 15-20 minutes. This helps keep the chicken crispy. You can also use an air fryer for faster results. Set it to 350°F (175°C) and heat for 8-10 minutes. If you want to save some chicken for later, freezing works well. First, let the chicken cool completely. Wrap each piece tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. You can freeze the chicken for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Enjoy your crispy oven-fried chicken anytime! For the full recipe, check out the detailed instructions above. You should marinate the chicken for at least 2 hours. This lets the flavors soak in. For the best results, marinate overnight. This gives the chicken a richer taste and keeps it juicy. Yes, you can use skinless chicken. However, skin adds flavor and crunch. If you choose skinless, adjust cooking time. Check the chicken’s internal temperature to ensure it reaches 165°F. The ideal oven temperature is 425°F. This high heat helps the chicken get crispy. Make sure to preheat the oven well. A good baking sheet or wire rack also helps achieve that perfect crispiness. You can check the [Full Recipe] for more tips! This post covered how to make tasty oven-fried chicken. We looked at ingredients, from measurements to substitutions. You learned the step-by-step process, from marinating to baking. Tips helped ensure crispiness, avoid mistakes, and flavor well. Variations like spicy or gluten-free options were discussed. Finally, we shared how to store and reheat leftovers. Now you can cook oven-fried chicken like a pro! Enjoy your delicious meals any time.](https://momdishmagic.com/wp-content/uploads/2025/06/2b4d89c6-a30b-4ff5-990e-0f8964f12f4d-250x250.webp)
Crispy Oven Fried Chicken
Enjoy the crunch of perfectly Crispy Oven Fried Chicken with this easy recipe! Marinated in buttermilk and coated in a flavorful mix of spices, this dish delivers delicious, juicy chicken without the guilt of frying. With simple steps for preparation and cooking, you'll have a meal that impresses every time. Ready to elevate your dinner game? Click through to explore the full recipe and make your family’s favorite chicken tonight!