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- 1 block (14 oz) firm tofu, pressed and cubed - 3 tablespoons cornstarch - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1/4 cup honey - 2 tablespoons soy sauce - 1 teaspoon ginger, grated - 1 tablespoon rice vinegar - 1/2 teaspoon sesame oil - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) To make crispy honey garlic tofu, you need simple ingredients. First, firm tofu is key. It holds its shape well and gives a nice texture. Press the tofu before you start. This removes extra moisture. Moist tofu won't be crispy. Next, we use cornstarch. This helps the tofu get that perfect crunch. The vegetable oil is for frying. A good oil helps brown the tofu evenly. For flavor, garlic and honey shine in this dish. They create a sweet and savory sauce. Soy sauce adds depth and a bit of saltiness. Lastly, garnishes like ginger, rice vinegar, and sesame oil bring extra flavor. Green onions and sesame seeds give a nice touch. These small extras make your dish look and taste amazing. You can find the full recipe in the article. - Pressing the tofu: Start with a block of firm tofu. Wrap it in a clean towel. Place something heavy on top. Let it sit for at least 30 minutes. This removes extra water. Drier tofu gets crispier. - Cutting into cubes: After pressing, take the tofu out. Cut it into bite-sized cubes. Make sure they are even. This helps them cook well. - Coating with cornstarch: Grab a mixing bowl. Add the cubed tofu and 3 tablespoons of cornstarch. Toss gently until each piece is coated. This adds a nice crunch. - Frying in the skillet: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the tofu cubes in a single layer. Cook for about 3-4 minutes on each side. They should be golden and crispy. Remove them and set aside. - Sautéing garlic and ginger: In the same skillet, lower the heat to medium. Add 4 cloves of minced garlic and 1 teaspoon of grated ginger. Sauté for 1-2 minutes. You want it fragrant, not burnt. - Combining sauce ingredients: Stir in 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1/2 teaspoon of sesame oil. Let this simmer for 2-3 minutes. It should thicken slightly. - Tossing tofu in sauce: Add the crispy tofu back into the skillet. Gently toss it in the honey garlic sauce. Ensure every piece is coated. - Final cooking instructions: Cook for another 2 minutes. This allows the tofu to soak up the flavors. Your crispy honey garlic tofu is almost ready to serve. For the full recipe, check the previous section. Pressing tofu is key. It removes water so the tofu can get crispy. Wrap the tofu in a clean towel and place something heavy on top. Let it sit for at least 30 minutes. This helps make it firm and ready to fry. Next, heat your skillet to medium-high. A hot skillet helps brown the tofu quickly. If the skillet is too cool, the tofu will steam instead of fry. You want that golden, crispy crust! If you need an alternative to honey, try maple syrup or agave nectar. Both add sweetness without changing the dish too much. For a low-carb option, use a sugar substitute like erythritol or monk fruit. For gluten-free needs, swap soy sauce with tamari. It has a similar taste and works well in the sauce. Pair your crispy honey garlic tofu with steamed rice or quinoa. These sides soak up the tasty sauce. You can add veggies like broccoli or snap peas for color and crunch. For a fun twist, serve it in lettuce wraps! Add some shredded carrots and cucumber for a nice crunch. This makes a great appetizer or light meal. {{image_2}} To add heat to your crispy honey garlic tofu, you can use chili sauce. Sriracha works great. Just mix it into the sauce when you combine the ingredients. Start with one teaspoon. Taste it, then add more if you want it spicier. You can also add red pepper flakes for an extra kick. This gives your dish a nice balance of sweet and spicy flavors. Adding vegetables to your crispy honey garlic tofu makes it more colorful and nutritious. You can stir in bell peppers or snap peas for a fresh crunch. Broccoli or carrots also work well. Just chop them into small pieces and add them in the skillet when you cook the tofu. They will cook quickly and soak up the sauce flavors. For vegan alternatives, use maple syrup instead of honey. This keeps the sweetness while keeping it plant-based. If you need a low-carb option, skip the rice vinegar and use a splash of lime juice instead. You can also replace cornstarch with almond flour for a low-carb coating. These swaps help you enjoy this dish while meeting your dietary needs. For the full recipe, check out the Crispy Honey Garlic Tofu section. After enjoying your crispy honey garlic tofu, store leftovers properly. Place the tofu in an airtight container. This keeps it fresh and tasty for up to three days. Make sure to wait until it cools down before sealing it. If you have leftover sauce, store it separately to keep the tofu crispy. To reheat the tofu, avoid using the microwave. This method makes the tofu soggy. Instead, use a skillet. Heat a small amount of oil over medium heat. Add the tofu and cook for about 3-5 minutes until it’s hot and crispy again. You can also use an oven. Preheat it to 350°F (175°C) and bake for 10-15 minutes until warm and crispy. Can you freeze crispy tofu? Yes, you can, but it will change the texture. The tofu may become softer after thawing. To freeze, place the cooled tofu in a freezer-safe bag. Remove as much air as possible before sealing. For thawing, leave the tofu in the fridge overnight. After it’s thawed, reheat it as mentioned above. If you want to enjoy the crispy texture, consider refrying it in a skillet after thawing. Crispy honey garlic tofu can last up to four days in the fridge. Store it in an airtight container. The tofu may lose some crispness over time. Reheat it in a skillet to regain some crunch. I recommend using firm tofu for this recipe. Soft tofu won’t hold its shape when cooked. Firm tofu gives you that perfect crispy texture. You can use maple syrup or agave nectar as a substitute for honey. Both will give you a nice sweetness. They work well in the sauce and keep the flavor balanced. Yes, you can bake crispy honey garlic tofu. Toss the coated tofu cubes in a bit of oil. Spread them on a baking sheet. Bake at 400°F for about 25-30 minutes, flipping halfway through. To thicken the sauce, mix a bit of cornstarch with water. Add this mixture to the sauce while it simmers. Cook for 1-2 minutes until it thickens. This will give you a nice glaze for the tofu. This blog post covered how to make crispy honey garlic tofu. You learned about key ingredients like firm tofu, soy sauce, and garlic. We discussed step-by-step instructions, tips for achieving perfect texture, and tasty variations. To sum up, tofu is not only nutritious but also flexible. You can adjust it to fit your diet. Enjoy making this dish, and don’t hesitate to let your creativity shine in the kitchen!

Crispy Honey Garlic Tofu

Indulge in the irresistible flavors of crispy honey garlic tofu! This delightful dish combines pressed tofu coated in cornstarch for an ultra-crispy texture, all glazed in a sweet and savory honey garlic sauce. Perfect for a quick weeknight meal, it's easy to make and full of flavor. Ready to impress your taste buds? Click through to explore the recipe and discover how to create this mouthwatering dish for your next dinner!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and cubed

3 tablespoons cornstarch

2 tablespoons vegetable oil

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 teaspoon ginger, grated

1 tablespoon rice vinegar

1/2 teaspoon sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Tofu: Start by pressing the tofu for at least 30 minutes to remove excess moisture. Cut the tofu into bite-sized cubes after pressing.

    Coat the Tofu: In a mixing bowl, toss the tofu cubes with cornstarch until evenly coated. This will help achieve a crispy texture.

      Cook the Tofu: In a large non-stick skillet, heat the vegetable oil over medium-high heat. Add the tofu cubes in a single layer (you may need to do this in batches) and cook for about 3-4 minutes on each side or until golden and crispy. Remove and set aside.

        Prepare the Sauce: In the same skillet, lower the heat to medium. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.

          Combine Ingredients: Stir in the honey, soy sauce, rice vinegar, and sesame oil. Allow the sauce to simmer for 2-3 minutes until it slightly thickens.

            Glaze the Tofu: Add the crispy tofu back into the skillet, gently tossing it in the honey garlic sauce until well coated. Let it cook for another 2 minutes to absorb the flavors.

              Serve: Once the tofu is well-glazed, remove from heat. Garnish with chopped green onions and sesame seeds before serving.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4