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- 3 medium apples (Fuji or Granny Smith) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - Pinch of salt - Cooking spray or parchment paper - Nutmeg for extra flavor - Vanilla extract for a unique twist - Calories per serving: about 120 - Key nutritional values: high in fiber, vitamin C, and antioxidants To make the best cinnamon sugar apple chips, you need fresh apples. I love using Fuji or Granny Smith apples. They both have a nice sweetness and crunch. You will also need granulated sugar and ground cinnamon for that classic taste. A pinch of salt adds balance to the sweetness. If you want to try something new, add nutmeg for a spicy kick. A splash of vanilla extract can also make it special. These apple chips are not just tasty; they are healthy too. Each serving has about 120 calories. They pack fiber, vitamin C, and antioxidants, making them a smart snack. You will enjoy making these chips. They are simple and fun to customize! {{ingredient_image_1}} First, preheat your oven to 225°F (110°C). This low heat helps the chips get nice and crisp. Next, line a baking sheet with parchment paper. You can also use cooking spray if you prefer. This will keep the chips from sticking. Wash your apples well and dry them with a clean towel. For the best chips, slice the apples thinly, about 1/8 inch thick. You can use a sharp knife or a mandoline slicer for even slices. Be careful with the knife. Remove any seeds you see in the slices. In a small bowl, combine 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Stir these together until they mix well. This is the sweet topping that will make your apple chips extra tasty. Place the apple slices in a single layer on the baking sheet. Make sure they do not overlap. This helps them bake evenly. Now, sprinkle the cinnamon sugar mixture evenly over the apple slices. Bake the chips in your preheated oven for about 1.5 to 2 hours. Halfway through, flip the slices so they crisp up all around. They are done when they are crisp and dry. If they need more time, leave them in for 10 to 20 more minutes, checking often. Once they are ready, take them out and let them cool on the baking sheet. The chips will get even crisper as they cool. To get the best apple chips, slice the apples thin. Aim for slices that are about 1/8 inch thick. Thin slices cook faster and get crispier. If your slices are thick, they may turn out chewy. Keep an eye on your baking time. Bake for about 1.5 to 2 hours. Flip the slices halfway through for even crispiness. If they are not crispy yet, leave them in for another 10 to 20 minutes. To keep your apple chips fresh, store them in an airtight container. This helps keep them crunchy. If you leave them out, they can get soggy. You can also add a small packet of silica gel to absorb any moisture. This will help keep your apple chips in great shape for longer. For a fun way to serve, use a colorful bowl or a cute paper bag. This makes a nice snack for kids or friends. You can also pair your apple chips with dips. Try peanut butter, yogurt, or even caramel. These dips add a tasty twist to your snack. Pro Tips Choose the Right Apples: Fuji and Granny Smith are excellent choices for this recipe due to their sweetness and crisp texture. Uniform Slicing: Using a mandoline slicer helps achieve even thickness in apple slices, ensuring consistent baking and crispness. Monitor Baking Time: Check the apple chips regularly towards the end of baking to prevent burning; every oven is different. Storage Tips: Store cooled apple chips in an airtight container to maintain their crispiness for longer. {{image_2}} What are the best apple varieties for making chips? I recommend using Fuji or Granny Smith apples. They are crisp and sweet. These apples hold their shape well when baked. You can also try Honeycrisp or Pink Lady for extra flavor. When should you pick apples? Autumn is the best season for apples. This is when they are fresh and juicy. You can enjoy a variety of apples during this time. How can I change the flavor of my apple chips? You can add other spices like cardamom or ginger. These spices give a warm taste. You can also mix in nutmeg for a nice twist. What are some sweetening options? Instead of granulated sugar, try honey or maple syrup. These natural sweeteners give a different taste. They can enhance the flavor of the apple chips. Can I use an air fryer for apple chips? Yes! An air fryer cooks faster and makes the chips extra crispy. Slice the apples thinly and cook them at 350°F for about 15-20 minutes. What about using a dehydrator? A dehydrator works well too. It helps enhance the flavors even more. Just remember to slice the apples thinly and set it to the right temperature. Dehydrators may take several hours, but the results are worth it. You can find tasty cinnamon sugar apple chips at many stores. Popular brands include Bare, Garden of Eatin', and Jack's Perfect. These brands offer snacks with a great crunch and sweet flavor. You can often find them in health food stores like Whole Foods or Sprouts. Check the snack aisle for these delicious options. Online shopping makes it easy to find snacks. Websites like Amazon and Thrive Market offer a wide selection. You can read reviews and compare prices to get the best deal. This way, you can choose your favorite brands without leaving home. Look for bulk options to save money. Visiting local farmers' markets is a fun way to find fresh apples. Buying fresh apples means you can make your own cinnamon sugar apple chips at home. You can ask farmers about their best apple varieties for chips. Local produce is often in season, so you can get the best flavor. You may find unique apple types that are perfect for snacking! You can skip the cinnamon and use other spices. Try nutmeg for a warm flavor. You can use vanilla extract for a sweet touch. Even a bit of cocoa powder can add a fun twist. Just mix these with sugar like in the original recipe. Yes! Many fruits work well for chips. Pears make a soft and sweet treat. Bananas turn crunchy and sweet too. You can even try mangoes for a fruity snack. Each fruit brings its own flavor and fun. Store your apple chips in an airtight container. They can last about a week on the counter. If you want them fresh longer, keep them in the fridge. Proper storage keeps them crunchy and tasty. Making homemade apple chips is simple and fun. We explored key ingredients, important steps, and tips to achieve that perfect crunch. You learned about different flavors and easy variations. Consider trying various apples and spices to make these snacks your own. Homemade apple chips are a healthy, tasty treat. They are easy to prepare and store, making them great for sharing. Enjoy your tasty creations, and remember to experiment your way to perfection!

Crispy Cinnamon Sugar Apple Chips

Deliciously crispy apple chips coated in cinnamon sugar, perfect for a healthy snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 3 medium apples (such as Fuji or Granny Smith)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 serving cooking spray or parchment paper

Instructions
 

  • Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
  • Wash and dry the apples. Using a sharp knife or mandoline slicer, slice the apples thinly (about 1/8 inch thick) and remove any seeds.
  • In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt.
  • Place the apple slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure they bake evenly.
  • Sprinkle the cinnamon sugar mixture evenly over the apple slices.
  • Bake in the preheated oven for about 1.5 to 2 hours, flipping the apple slices halfway through to ensure they crisp evenly.
  • The apple chips are ready when they are crisp and dry. If not fully crisped, leave them in the oven for an additional 10 to 20 minutes, checking frequently.
  • Once done, remove from the oven and allow cooling on the baking sheet. The chips will get crisper as they cool.

Notes

Serve in a colorful bowl or a quaint paper bag for a fun snack presentation. Great for sharing or as a delightful healthy treat on-the-go!
Keyword apple chips, healthy, snack