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To make Crispy BBQ Chickpea Wraps, you need a few simple ingredients. Here’s what you’ll need: - 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (optional for heat) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup BBQ sauce (your favorite brand) - 4 large whole wheat or spinach wraps - 1 cup shredded lettuce - 1 cup diced tomatoes - 1/2 cup sliced red onion - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped (for garnish) Each ingredient plays a role in the wrap's flavor and texture. The chickpeas provide protein and a nice bite. Olive oil helps the spices stick and adds richness. Spices like smoked paprika and garlic powder bring warmth and depth. When it comes to BBQ sauce, choose one you love. It can be sweet, tangy, or spicy. The wraps are flexible, too. You can use whole wheat or spinach wraps based on your preference. Fresh veggies like lettuce, tomatoes, and red onions add crunch. Finally, the avocado brings creaminess, while cilantro gives a fresh finish. For the full recipe, check out the detailed cooking steps to create this delightful meal. First, preheat your oven to 400°F (200°C). This step is key for the crispy texture. While the oven heats, line a baking sheet with parchment paper. This keeps the chickpeas from sticking. In a mixing bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss well. You want every chickpea covered in the mix. Spread them out in a single layer on the baking sheet. Bake for 25-30 minutes. Stir halfway through to ensure even cooking. When done, the chickpeas will be crispy and golden brown. After baking, remove them from the oven. Toss them with BBQ sauce until coated. Bake for another 5-10 minutes. This helps the sauce stick and gives it a nice glaze. While the chickpeas bake, warm the wraps in a dry skillet over medium heat for about 30 seconds on each side. This makes them easier to roll. Now, for the fun part! Take a wrap and place crispy BBQ chickpeas in the center. Top with shredded lettuce, diced tomatoes, red onion slices, and avocado slices. Sprinkle fresh cilantro on top. Fold in the sides of the wrap, then roll it up tightly from the bottom. Cut the wrap in half diagonally. Serve with extra BBQ sauce on the side. Enjoy your delicious meal! For the full recipe, check the details above. To get your chickpeas nice and crispy, start with dry chickpeas. After you drain and rinse them, pat them dry with a towel. This step removes excess moisture, which can make them soggy. When you mix the chickpeas with olive oil and spices, ensure they are evenly coated. Spread them in a single layer on the baking sheet. If they touch, they won't crisp up as well. Bake them until golden brown, and remember to stir halfway through for even cooking. If you don’t have an oven, you can use an air fryer. Set it to 400°F (200°C) and cook for 15-20 minutes. Shake the basket halfway through to ensure even crispiness. You can also try pan-frying them. Heat a non-stick skillet over medium heat, add olive oil, and cook the chickpeas until they’re crispy. Stir often to avoid burning. Each method gives a different texture, so feel free to experiment! These wraps are great on their own, but you can add more fun! Try adding cheese or hot sauce for extra flavor. Serve with a side of fresh salsa or guacamole. You can also pair them with a simple salad for a full meal. If you want to make it a snack, cut the wraps into smaller pieces. Enjoy them with extra BBQ sauce for dipping. For the full recipe, check out the link above! {{image_2}} These wraps are already vegan-friendly because they use chickpeas and veggies. You can switch the BBQ sauce for a homemade vegan version. Just mix tomato paste, maple syrup, and your favorite spices. This gives you control over the flavors and sweetness. To keep this meal gluten-free, choose gluten-free wraps. Many brands offer tasty options made from rice or corn. You can also serve the chickpeas over a fresh salad for a grain-free meal. This way, you can enjoy the same great taste without gluten. You can add more flavors to your wraps. Try using smoked chipotle in the BBQ sauce for a spicy kick. You might also substitute the chickpeas with lentils or black beans. This changes the texture while keeping it tasty. Fresh herbs like dill or basil can brighten the wraps. You can also add roasted bell peppers or jalapeños for extra crunch. Explore these ideas to make your wraps unique. For the complete recipe, check out the Full Recipe. After enjoying your Crispy BBQ Chickpea Wraps, store any leftovers in the fridge. Use an airtight container. This helps keep the wraps fresh. They will stay good for about 2 to 3 days. If you leave them out, they may get soggy. You want to keep that crispiness! Reheat your wraps for the best taste. Use a skillet over medium heat. This warms the wraps evenly. Flip them once to avoid burning. Heat for about 3 to 5 minutes. You can also use an oven. Set it to 350°F (175°C) and warm them for about 10 minutes. Just make sure to cover them with foil to prevent dryness. If you want to save some wraps for later, freezing is a good option. Wrap each one tightly in plastic wrap. Then place them in a freezer bag. They can last up to 2 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Reheat as mentioned earlier. Your Crispy BBQ Chickpea Wraps will taste almost fresh! For the full recipe, check out the earlier sections. Yes, you can! You can swap chickpeas for black beans, lentils, or kidney beans. Each legume has its own taste and texture. Black beans add a creamy feel, while lentils bring a soft bite. Kidney beans give a hearty taste. Just make sure to rinse and drain them well. Adjust the cooking time as needed, since different legumes cook at different rates. To add heat, mix in cayenne pepper or crushed red pepper flakes. You can also use a spicier BBQ sauce. If you like fresh heat, slice up jalapeños or add hot sauce. Just a little can give a big kick. Taste as you go to find your perfect spice level. These wraps pair well with many sides. You can serve them with a fresh salad or some crunchy veggies. Try coleslaw for a nice crunch. Sweet potato fries also make a great match. For dips, you can offer ranch or guacamole. Each side adds its own flavor and fun to your meal. For the full recipe, check out the details above. In this post, we covered a tasty BBQ chickpea wrap. We discussed the key ingredients, like chickpeas and spices, to create a flavorful meal. You learned step-by-step instructions for baking chickpeas and assembling wraps. We shared tips for a perfect crispiness and offered helpful storage info. Lastly, we explored vegan options and ways to enhance flavors. Experiment with your favorite wraps and enjoy a delicious, healthy meal!

Crispy BBQ Chickpea Wraps

Delight your taste buds with these Crispy BBQ Chickpea Wraps! Perfect for a healthy lunch or dinner, these wraps are packed with flavor and easy to make. With just a few simple ingredients, you’ll create crispy chickpeas tossed in BBQ sauce, wrapped in soft tortillas with fresh veggies and avocado. Ready in just 45 minutes, this recipe is both satisfying and nutritious. Click to explore this delicious recipe and elevate your meal game!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup BBQ sauce (your favorite brand)

4 large whole wheat or spinach wraps

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup sliced red onion

1 avocado, sliced

1/4 cup fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a mixing bowl, combine drained chickpeas, olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss until the chickpeas are well coated.

      Spread the chickpeas in a single layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until they are crispy and golden brown.

        Once the chickpeas are done, remove them from the oven and toss them with the BBQ sauce until fully coated. Return them to the baking sheet and bake for an additional 5-10 minutes to caramelize the sauce slightly.

          While the chickpeas are baking, warm the wraps in a dry skillet over medium heat for about 30 seconds on each side to make them more pliable.

            To assemble the wraps, place a generous portion of crispy BBQ chickpeas in the center of each wrap. Top with shredded lettuce, diced tomatoes, red onion slices, and avocado slices.

              Sprinkle fresh cilantro on top and fold in the sides of the wrap, then roll it up tightly from the bottom.

                Cut in half diagonally and serve with extra BBQ sauce on the side if desired.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4