![- 1 block firm tofu, pressed and cubed - 3 tablespoons cornstarch - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon ground black pepper - Fresh cilantro - Sliced green onions To make crispy air fryer tofu, start with firm tofu. Choose a block that is dense and has low moisture. Press the tofu to remove water. This helps create a nice crispy texture. Cut the pressed tofu into 1-inch cubes. Next, we need a mix of flavors. The soy sauce adds saltiness. Sesame oil gives a rich taste. Garlic powder and onion powder add depth. Smoked paprika brings a nice, smoky flavor. Ground black pepper gives a little heat. After mixing the marinade, toss the tofu cubes in it. Let them soak for about 15 minutes. This helps the tofu absorb all those great flavors. For that perfect crunch, we coat the tofu cubes in cornstarch. This step is key to achieving the crispy texture we want. You can also add garnishes. Fresh cilantro and sliced green onions make a lovely touch. They add color and freshness. If you want to try this recipe, check out the Full Recipe. It guides you through every step to make this dish a success. Preparing crispy air fryer tofu is simple and fun. Follow these steps for great results. Pressing the tofu to remove moisture First, you need to press the tofu. This step helps remove extra moisture. Wrap the tofu in a clean kitchen towel. Place a heavy object on top for about 15 to 20 minutes. This ensures the tofu gets nice and firm. Cubing the tofu After pressing, it’s time to cube the tofu. Cut the block into 1-inch cubes. This size helps the tofu cook evenly in the air fryer. Mixing marinade ingredients Now, let’s make a tasty marinade. In a mixing bowl, combine these ingredients: - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon ground black pepper Mix well to create a flavorful marinade. Tossing tofu cubes in marinade Add the cubed tofu to the marinade. Gently toss the tofu until it is well coated. Let it marinate for about 15 minutes. This step adds a lot of flavor. Coating with cornstarch After marinating, sprinkle 3 tablespoons of cornstarch over the tofu. Toss the cubes again until they are evenly coated. This helps create a crispy texture when cooking. Preheating the air fryer and cooking the tofu Preheat your air fryer to 375°F (190°C). Once heated, place the coated tofu cubes in the air fryer basket in a single layer. Avoid overcrowding. You may need to cook in batches. Air fry the tofu for 15 to 20 minutes. Shake the basket halfway through for even cooking. The tofu should be golden brown and crispy when done. Once cooked, remove the tofu and let it cool slightly. Enjoy your crispy air fryer tofu! For the full recipe, refer to the top of the article. To get that perfect crunch, pressing the tofu is key. This step removes extra moisture. I wrap my tofu in a clean towel and set a heavy pot on top for 15 to 20 minutes. After pressing, cut the tofu into cubes. Marinating is also important. It adds flavor and helps the tofu hold the coating. For the cornstarch, sprinkle it over the marinated tofu cubes. Toss them gently to coat evenly. This coating is what gives your tofu that golden, crispy outside when it cooks. Set your air fryer to 375°F (190°C) for cooking. This temperature works best for crispiness. Air fry the tofu for about 15 to 20 minutes. Remember to shake the basket halfway through for even cooking. If you have a lot of tofu, work in batches. Avoid overcrowding. This helps each piece get crispy. You can pair crispy tofu with many sauces. Try soy sauce, sweet chili sauce, or teriyaki. It also tastes great with a sprinkle of sesame seeds. For sides, serve it with steamed rice, quinoa, or a fresh salad. These sides make for a complete meal. Enjoy your crispy air fryer tofu! For the detailed cooking process, check the Full Recipe. {{image_2}} You can boost the flavor of your tofu in many ways. Try different spices in the marinade. For a kick, add some hot sauce. A splash of citrus, like lime or lemon juice, brings brightness. These small changes can make your crispy air fryer tofu exciting each time. If you want to switch it up, consider other proteins. Tempeh works well and has a nutty flavor. For a veggie option, use cauliflower or chickpeas. Both air fry nicely and soak up flavors. You can keep it vegan or mix in options like chicken or shrimp for non-vegans. Crispy air fryer tofu fits into many meals. Toss it in a stir-fry with colorful veggies for a quick dinner. You can also add it to salads for added crunch and protein. Serve it as an appetizer with a tasty dip, or make it a star in your main course. For the full recipe, check out the details above. To keep your crispy tofu fresh, use airtight containers. Glass or plastic containers work well. Make sure the tofu is completely cool before sealing the container. Store it in the fridge for up to three days. After that, it may lose its crunch and flavor. To reheat your crispy tofu, the air fryer is your best friend. Set it to 375°F (190°C) and heat for about 5-7 minutes. This method will help restore its crispiness. Avoid using the microwave, as it can make the tofu soggy. If you must use the microwave, heat it in short bursts and enjoy it quickly. Yes, you can freeze air-fried tofu! To do this, let it cool completely. Place the tofu in a single layer on a baking sheet and freeze until solid. Once frozen, transfer it to a freezer bag or container. This helps prevent clumping. When ready to use, thaw it in the fridge overnight before reheating. For best results, use it within three months. Remember to check [Full Recipe] for all the details on making this delicious dish! To make crispy tofu, follow these steps: 1. Press the tofu for 15-20 minutes to remove moisture. 2. Cut the tofu into 1-inch cubes. 3. Mix soy sauce, sesame oil, garlic powder, onion powder, smoked paprika, and black pepper in a bowl. 4. Toss the tofu cubes in the marinade and let them sit for 15 minutes. 5. Coat the marinated tofu in cornstarch. 6. Preheat the air fryer to 375°F (190°C). 7. Air fry the tofu in a single layer for 15-20 minutes, shaking halfway. 8. Enjoy your crispy tofu, garnished with cilantro and green onions. This method ensures your tofu gets that perfect crunch. Common mistakes that make tofu soggy include: - Not pressing the tofu enough to remove moisture. - Skipping the cornstarch coating. - Overcrowding the air fryer basket. - Not preheating the air fryer. Fix these issues for crispier tofu every time. Yes, you can use extra-firm tofu. It has less water than firm tofu. This helps it stay crispy when cooked. However, firm tofu is also great for air frying. Both types work well, so use what you have on hand. For the best results, always press the tofu first. In this blog post, I covered how to make crispy air fryer tofu using simple ingredients and steps. I shared tips on pressing, marinating, and cooking tofu for the best crisp. You can also explore tasty variations, garnishing options, and smart storage tips. Enjoy your air-fried tofu as a tasty snack or main dish. With practice, you’ll master the art of tofu crispiness. Happy cooking!](https://momdishmagic.com/wp-content/uploads/2025/07/86fa601a-b191-4e27-9c89-793f2c033dea-250x250.webp)
Crispy Air Fryer Tofu
Discover the deliciousness of crispy air fryer tofu with this easy recipe! Perfectly seasoned with soy sauce, garlic, and smoked paprika, this dish delivers a satisfying crunch that's hard to resist. Whether you're a tofu newbie or a plant-based pro, you'll love how simple it is to create this delightful snack. Ready to impress? Click through to explore the full recipe and elevate your air frying game today!