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- 1 can (15 oz) chickpeas, drained and rinsed - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon ground cumin - ½ teaspoon salt - ¼ teaspoon black pepper - 1 tablespoon nutritional yeast - Fresh herbs for garnish Crispy air fryer chickpeas are simple and fun to make. The main ingredients are chickpeas, olive oil, and spices. Chickpeas bring a nutty taste. They are packed with protein and fiber. The olive oil helps the chickpeas crisp up nicely in the air fryer. I love adding garlic powder for a punch of flavor. Smoked paprika gives a nice smokiness. Cumin adds a warm note, while salt and black pepper balance everything. For a cheesy flavor, you can add nutritional yeast. It’s optional but tasty! Fresh herbs like parsley or cilantro can brighten up the dish. They make it look pretty, too. This crispy snack is perfect for movie night or a healthy munch during the day. Check the Full Recipe for more details on how to make them! 1. Preheat air fryer to 400°F (200°C) Start by turning on your air fryer. Set it to 400°F. Let it heat for about 5 minutes. This step helps the chickpeas cook evenly and get crispy. 2. Rinsing and drying chickpeas Open the can of chickpeas. Drain them well in a colander. Rinse them under cold water. This removes any extra salt or canning liquid. After rinsing, use a paper towel to pat them dry. Removing moisture is key for crispiness. 1. Toss chickpeas with olive oil and seasonings In a bowl, add the dried chickpeas. Drizzle 1 tablespoon of olive oil over them. Toss well to coat every chickpea. Then, sprinkle garlic powder, smoked paprika, ground cumin, salt, black pepper, and nutritional yeast (if you want a cheesy taste). Mix until they are all covered in spices. 2. Air fry for 15-20 minutes Place the seasoned chickpeas in a single layer in the air fryer basket. Cook for 15 to 20 minutes. Halfway through, shake the basket gently. This ensures they cook and crisp evenly. Keep an eye on them to avoid burning. 1. Cooling and serving suggestions Once the chickpeas are golden brown and crispy, take them out of the air fryer. Let them cool for a few minutes. You can serve them in a small bowl. Garnish with fresh herbs like parsley or cilantro for a nice touch. Enjoy your tasty snack! To get the best crispy chickpeas, dry them well. After rinsing, pat them with a paper towel. This step helps remove excess moisture. If they are wet, they will steam instead of crisp. You want them dry to allow for that perfect crunch. For air fryer settings, I recommend 400°F (200°C). This temperature cooks them fast and evenly. Set your timer for 15 to 20 minutes. Shake the basket halfway through. This helps all sides cook evenly and get crispy. To boost the flavor, try adding more spices. You can mix in cayenne for heat or even cinnamon for a sweet twist. For a fresh taste, use herbs like thyme or rosemary. The options are endless! Different oils can also change the flavor. Olive oil is great, but avocado oil works well too. It has a high smoke point, which is perfect for air frying. You can even try flavored oils for a unique taste. {{image_2}} You can create many tasty flavors for your crispy air fryer chickpeas. Here are two popular options: - Sweet variations for a dessert snack: Try adding cinnamon and a bit of sugar. This mix gives a sweet crunch. You can also use maple syrup for a sticky touch. Toss the chickpeas in these flavors after cooking for a delightful treat. - Savory herb blends: Mix dried herbs like rosemary, thyme, or oregano. These herbs add a fresh taste. You can also use a bit of lemon zest for a bright flavor. This blend works great as a topping for soups or salads. Crispy air fryer chickpeas fit many diets. Here are some ways to adapt them: - Vegan and gluten-free options: This recipe is naturally vegan and gluten-free. You can enjoy them without any worry. Just check your spices to ensure they are gluten-free. - Health tips for added nutrition: You can boost nutrition by adding seeds like chia or flaxseed. These seeds add fiber and healthy fats. Another option is to sprinkle some nutritional yeast for extra B vitamins. This adds a cheesy taste while keeping it healthy. To store your crispy air fryer chickpeas, use an airtight container. This keeps them fresh and crunchy. If you have any leftovers, they last about 3 to 5 days in the fridge. For longer storage, freeze them. They can stay good for up to 3 months in the freezer. Just make sure to let them cool completely before you store them. When reheating, I recommend using the air fryer again. Set it to 350°F (175°C) for about 5 to 7 minutes. This method helps keep the chickpeas crispy. Avoid using the microwave, as it can make them soft. If you must use the microwave, do it for a short time and enjoy them quickly. To make crispy air fryer chickpeas, follow these simple steps: 1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. 2. Open one 15 oz can of chickpeas. Drain and rinse them well. 3. Pat the chickpeas dry using a paper towel. This helps them get crispy. 4. In a bowl, add the dried chickpeas and 1 tablespoon of olive oil. Toss them until they are well-coated. 5. Add the spices: 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon ground cumin, ½ teaspoon salt, and ¼ teaspoon black pepper. Toss again to mix. 6. Place the seasoned chickpeas in a single layer in the air fryer basket. 7. Cook for 15-20 minutes. Shake the basket halfway through to ensure even crispiness. 8. When they turn golden brown and crispy, take them out and let them cool. You can boost the flavor of your chickpeas with various spices. Here are some great options: - Cayenne pepper for heat - Italian seasoning for a herby taste - Lemon zest for a zesty kick - Curry powder for a warm flavor - Nutritional yeast for a cheesy taste Feel free to mix and match according to your taste! Yes, you can use dried chickpeas, but they need extra steps. Here’s how: 1. Soak the dried chickpeas overnight in water. 2. Drain and rinse them. 3. Cook them until tender. This usually takes about 1-2 hours. 4. Once cooked, follow the same steps as with canned chickpeas. Using dried chickpeas might take longer, but they taste fresh and delicious! Air frying chickpeas offers a tasty, healthy snack. We covered the key ingredients, from chickpeas to olive oil. I shared cooking steps and tips to achieve the perfect crispiness. You can explore flavor variations and storage tips for leftovers too. Whether you enjoy them sweet or savory, this simple recipe is flexible. Try it out and make your own version. Remember to experiment with spices for new tastes. Enjoy your crispy chickpeas!

Crispy Air Fryer Chickpeas

Discover the magic of crispy air fryer chickpeas with this quick and easy recipe! Perfectly seasoned and golden brown, these deliciously crunchy bites make for a healthy snack or a savory salad topping. In just 30 minutes, you can enjoy a nutritious treat that's full of flavor. Click through to explore the full recipe and bring this delightful snack to your kitchen today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon nutritional yeast (optional for a cheesy flavor)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    After rinsing the chickpeas, pat them dry with a paper towel to remove excess moisture. This step is crucial for achieving crispiness.

      In a bowl, toss the dried chickpeas with olive oil, making sure they are well-coated.

        Sprinkle the garlic powder, smoked paprika, ground cumin, salt, black pepper, and nutritional yeast (if using) over the chickpeas. Toss until the spices are evenly distributed.

          Place the seasoned chickpeas in a single layer in the air fryer basket.

            Cook for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping. Keep an eye on them to prevent burning.

              Once they are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy chickpeas in a small bowl, optionally garnishing with fresh herbs like parsley or cilantro. They make a perfect snack on their own or can be used as a crunchy topping for salads or soups!