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- 8 oz (225 g) pasta (fettuccine or penne) - 1 cup fresh spinach, chopped - 1/2 cup sun-dried tomatoes, sliced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Fresh basil for garnish - Extra Parmesan cheese Let’s dive into the delicious ingredients that make Creamy Spinach Sun Dried Tomato Pasta a true delight. First, you need to choose your pasta. Fettuccine or penne works best, but any pasta you love will do. The creamy sauce clings nicely to these shapes. The star of this dish is the fresh spinach. I love the vibrant green color and the nutrients it brings. The sun-dried tomatoes add a sweet and tangy punch. Their rich flavor pairs well with the cream. Next, we have heavy cream. It turns this dish into a creamy dream. The Parmesan cheese adds a salty, nutty depth. Together, they create a luxurious sauce that will coat your pasta beautifully. Don't forget the olive oil and garlic! They build the base flavor. Garlic adds warmth, while olive oil gives richness. The red pepper flakes are optional but can add a nice kick. Lastly, for garnish, fresh basil and extra Parmesan make your dish pop. They add color and a burst of flavor! This mix of ingredients is what makes this recipe shine. You can find the full recipe to make this delightful dish and impress your family and friends. - Boil a large pot of salted water. - Add pasta and cook until al dente. - Drain the pasta and save about 1/2 cup of the cooking water. - In a skillet, heat olive oil over medium heat. - Add minced garlic and cook for 1 minute. - Add chopped spinach and stir until wilted. - Mix in sun-dried tomatoes and cook for 2 more minutes. - Reduce heat to low and pour in heavy cream. - Stir in grated Parmesan until smooth. - Season the sauce with red pepper flakes, salt, and black pepper. - Toss the cooked pasta in the cream sauce. - If the sauce is thick, add reserved pasta water slowly. - Plate the creamy pasta. - Add fresh basil and a drizzle of olive oil on top. - Enjoy your Creamy Spinach Sun Dried Tomato Pasta Delight! For the full recipe, check out Creamy Spinach & Sun-Dried Tomato Pasta. - Use fettuccine or penne for the best texture. - Boil pasta until it is al dente; this keeps it firm. - Always save some pasta water to help with the sauce. - Add pasta water to adjust the sauce’s thickness. - To prevent curdling, stir the cream gently and keep the heat low. - Mixing the cheese in slowly helps keep the sauce smooth. - Serve the creamy pasta in a big bowl for a fun look. - Top with extra Parmesan and a sprinkle of fresh basil for color. - Pair with a light white wine for a nice touch. - A side of garlic bread complements the dish well. For the full recipe, check the details above. Enjoy your cooking! {{image_2}} You have options if you follow a special diet. For gluten-free needs, try gluten-free pasta. Many brands offer great choices that taste good. They cook just like regular pasta. If you want a vegan version, use cashew cream. Blend soaked cashews with water until smooth. Add nutritional yeast for a cheesy flavor. This makes a creamy sauce without dairy. Boost flavors by adding protein. You can use cooked chicken, shrimp, or tofu. These add great taste and texture. Just cook them separately, then mix them in. You can also add more veggies. Peas, mushrooms, or artichokes work well. They add color and nutrition. Sauté them with garlic and spinach for extra flavor. Switch up the cheese for new tastes. Goat cheese adds a tangy touch. Mozzarella gives a creamy melt. Try using either in your sauce for a different twist. To lighten the dish, swap heavy cream for half-and-half or coconut milk. These options reduce fat but keep it creamy. Experiment to find your favorite version. You can find the Full Recipe to make this dish your own! To store your creamy spinach sun-dried tomato pasta, let it cool first. This helps keep moisture out. Place the pasta in an airtight container. It can last in the fridge for about 3 to 4 days. Remember to label the container with the date. This way, you can track how long it has been stored. You can freeze this pasta dish too. Start by letting it cool completely. Then, transfer it to a freezer-safe container. The pasta can stay fresh for up to 3 months in the freezer. When you are ready to eat, thaw the pasta overnight in the fridge. To reheat, warm it gently on the stove. This will help keep the flavors intact. You can add a splash of cream or broth to help with dryness. To reheat your pasta evenly, use a skillet on low heat. Stir often to prevent sticking. If the sauce gets too thick, add some reserved pasta water. This will help bring back its creamy texture. Enjoy your leftovers just as much as the first time! I recommend fettuccine or penne for this dish. Fettuccine holds the sauce well with its wide shape. Penne, with its tubes, catches bits of the creamy sauce inside. Both options cook nicely in boiling salted water. Make sure to cook until al dente for the best texture. Yes, you can prepare this dish ahead of time. Just follow the full recipe and let it cool. Store the pasta in an airtight container in the fridge. You can keep it for up to three days. When ready to eat, reheat it gently in a pan. Add a splash of water or cream to help loosen the sauce. Absolutely! This creamy pasta is perfect for meal prep. To store, let it cool first, then divide into portions. Use airtight containers to keep it fresh. When ready to eat, just reheat in the microwave or on the stove. For best results, add a little extra cream or water when reheating. You can easily change the spice level. To increase heat, add more red pepper flakes. Start with a pinch and taste as you go. If you want less spice, simply leave out the red pepper flakes. You can also add a dollop of sour cream to cool it down. Yes, there are several good alternatives to heavy cream. For a lighter option, use half-and-half. You could also use coconut milk for a dairy-free version. Another option is cashew cream, made by blending soaked cashews with water. Each choice will give a unique taste while keeping the dish creamy. This recipe shows how to make Creamy Spinach Sun-Dried Tomato Pasta easily. You start by cooking pasta, then create a creamy sauce with fresh ingredients. You can choose different pasta or add proteins for variety. Remember, leftover pasta can be stored and reheated well. Enjoy your creamy dish with fresh garnishes for a beautiful finish. Cooking is fun, and this dish is sure to impress!

Creamy Spinach Sun Dried Tomato Pasta

Indulge in a delicious Creamy Spinach & Sun-Dried Tomato Pasta that’s perfect for any night of the week! This easy recipe combines fresh spinach, rich cream, and tangy sun-dried tomatoes for a mouthwatering dish in just 25 minutes. Cook your pasta to perfection and create a creamy sauce that will have everyone asking for seconds. Click through to discover this simple yet flavorful recipe and impress your family tonight!
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Ingredients
  

8 oz (225 g) pasta (fettuccine or penne)

1 cup fresh spinach, chopped

1/2 cup sun-dried tomatoes, sliced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta cooking water.

    Sauté Garlic & Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

      Add Sun-Dried Tomatoes: Stir in the sun-dried tomatoes and cook for another 2 minutes, allowing the flavors to meld.

        Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, mixing until the sauce is smooth and creamy. Season with red pepper flakes, salt, and black pepper to taste.

          Combine with Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add reserved pasta cooking water a little at a time to achieve your desired consistency.

            Serve: Plate the creamy pasta, garnishing with fresh basil for an aromatic touch.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Serve in a large bowl, topped with extra Parmesan and a drizzle of olive oil for added richness.