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- 4 boneless, skinless chicken breasts - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon lemon juice - 1/2 teaspoon crushed red pepper flakes (optional) - Fresh parsley, for garnish For sides, I recommend rice or pasta. They soak up the tasty sauce well. Fresh lemon juice adds a bright touch when you serve it. A sprinkle of parsley on top gives a nice color contrast. This makes the dish more appealing and fresh. 1. Start by preheating your oven to 375°F (190°C). This step ensures that your dish cooks evenly. 2. Take 4 boneless, skinless chicken breasts. Drizzle 1 tablespoon of olive oil over them. Season with salt and pepper. Make sure to coat them well. 3. Heat a large oven-safe skillet over medium-high heat. Place the seasoned chicken breasts in the skillet. Sear them for about 3-4 minutes on each side. The chicken should look golden brown. 4. Once seared, remove the chicken from the skillet and set it aside. This helps keep the chicken juicy. 1. In the same skillet, reduce the heat to medium. Add 1 cup of chopped fresh spinach and 1 cup of drained, chopped artichoke hearts. Sauté for 2-3 minutes. The spinach should wilt nicely. 2. In a mixing bowl, combine 1 cup of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of grated Parmesan cheese. 3. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of lemon juice to the bowl. If you like a kick, add 1/2 teaspoon of crushed red pepper flakes. Mix everything until smooth and creamy. 1. Pour the creamy mixture into the skillet with the spinach and artichokes. Stir well to combine. Let it cook for 2 minutes. This helps all the flavors meld together. 2. Return the seared chicken breasts to the skillet. Make sure they are well-coated in the creamy sauce. 3. Transfer the skillet to the preheated oven. Bake for 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C). 4. Once done, take the skillet out and garnish with fresh parsley before serving. Enjoy your delicious creamy spinach artichoke chicken! - To ensure chicken is cooked properly, use a meat thermometer. The internal temperature should reach 165°F (75°C). - Avoid overcooking the sauce by stirring it gently. Heat it on low and watch closely. - For extra flavor, add herbs like thyme or basil. These herbs pair well with the creamy sauce. - Try using different types of cheese. Feta or mozzarella can add unique tastes to the dish. - Get creative with serving ideas. You can serve the chicken with rice or pasta. Both soak up the sauce nicely. - Pair the dish with fresh vegetables or a green salad. This adds color and crunch to your meal. {{image_2}} You can make this dish lighter by using low-fat cream cheese and sour cream. Both will keep the creamy texture while cutting some calories. If you want to save time, use frozen spinach or artichokes. Just make sure to thaw and drain them well before cooking. This way, you still get great flavor without the fuss. For a gluten-free option, check that all your ingredients are gluten-free. Most brands of cream cheese and sour cream are safe. If you're looking for a vegetarian version, switch the chicken for firm tofu or portobello mushrooms. Just sauté them as you would the chicken, and enjoy a hearty meal. Want to mix things up? Try adding sun-dried tomatoes or olives for a burst of flavor. They add a nice tang and richness. If you love heat, toss in some jalapeños. This spicy twist will make your creamy spinach artichoke chicken even more exciting. Store leftover creamy spinach artichoke chicken in an airtight container. Place it in the fridge right away. It stays fresh for about 3 to 4 days. To keep the dish tasting great, avoid leaving it at room temperature for too long. You can freeze the chicken for longer storage. Use freezer-safe containers or bags. Ensure to remove as much air as possible. It will stay good for about 2 to 3 months. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) until warm. This helps maintain its creamy texture. You can prepare this dish in advance for busy days. Cook the chicken and sauce, then cool them. Store each component separately. This keeps the chicken juicy and the sauce fresh. When ready to eat, simply reheat the chicken and sauce together for a quick meal. What can I substitute for cream cheese? You can use Greek yogurt or ricotta cheese. Both add creaminess and flavor. If you prefer a lower-fat option, try cottage cheese blended until smooth. Is this dish suitable for meal prep? Yes, this dish is great for meal prep. It stays tasty in the fridge for up to four days. Just store it in airtight containers for best results. How do I know when the chicken is fully cooked? Check the internal temperature with a meat thermometer. It should reach 165°F (75°C). The chicken will also look white and no longer pink inside. Can I make this recipe in a slow cooker? Yes, you can! Cook the seasoned chicken on low for 4-6 hours. Then add the creamy mixture and cook for an extra hour. What should I serve with creamy spinach artichoke chicken? This dish pairs well with rice or pasta. A fresh salad or steamed veggies also makes a nice side. Can I use this sauce with other proteins? Absolutely! This creamy sauce works well with shrimp, pork, or even tofu. Just adjust cooking times to ensure everything cooks through. This article shows you how to make a creamy spinach artichoke chicken dish. We covered the main ingredients, step-by-step instructions, and helpful tips. You learned about variations and storage info too. In the end, this dish is not just tasty, but also flexible. You can adapt it to fit your needs. Enjoy this recipe with friends and family; it’s sure to impress!

Creamy Spinach Artichoke Chicken

Indulge in a delightful dish with this creamy spinach artichoke chicken recipe! Juicy chicken breasts are enveloped in a rich, cheesy sauce made from fresh spinach and artichokes, perfect for any dinner. This easy recipe takes just 40 minutes and is sure to impress your family and friends. Click through to discover the full recipe and presentation tips that will make your meal a showstopper!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon lemon juice

1/2 teaspoon crushed red pepper flakes (optional)

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Season the chicken breasts with olive oil, salt, and pepper. In a large oven-safe skillet over medium-high heat, sear the chicken for about 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

      In the same skillet, reduce the heat to medium. Add the chopped spinach and artichokes, and sauté for 2-3 minutes until the spinach is wilted.

        In a mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, lemon juice, and crushed red pepper flakes (if using). Mix until smooth and creamy.

          Add the creamy mixture to the skillet and stir to combine with the spinach and artichokes, letting it cook for 2 minutes.

            Return the chicken breasts to the skillet, ensuring they are well-coated in the creamy sauce.

              Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

                Garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy spinach artichoke chicken directly from the skillet for a rustic look or plate it with a side of rice or pasta to soak up the delicious sauce. Drizzle with a bit of extra lemon juice for a fresh touch.