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- 1 pound potato gnocchi - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese When making creamy garlic Parmesan gnocchi, you need simple yet tasty items. Start with one pound of potato gnocchi. This gives the dish its signature fluffy texture. Next, use three tablespoons of unsalted butter for a rich flavor. Four cloves of minced garlic add a wonderful aroma and taste. You will also need one cup of heavy cream. This makes the sauce creamy and smooth. Finally, one cup of grated Parmesan cheese gives depth and a sharp flavor. - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Freshly grated nutmeg (optional) For seasoning, add one teaspoon of Italian seasoning. This mix of herbs adds warmth and flavor. Salt and pepper are key to enhancing the taste, so adjust them to your liking. Chop fresh parsley for a pop of color and freshness when serving. If you want a little extra flavor, consider using freshly grated nutmeg. It’s optional but can add a lovely depth to the dish. This dish is all about balance. The key ingredients work together to create a rich and flavorful experience. Each element plays a role in making your gnocchi dish truly special. 1. Bring a large pot of salted water to a boil. This step is key for flavor. 2. Add the gnocchi to the boiling water. Cook until they float, about 2-3 minutes. 3. Once they float, drain the gnocchi and set them aside. This will keep them warm. 1. In a large skillet, melt the butter over medium heat. Let it melt slowly for the best flavor. 2. Add the minced garlic to the melted butter. Sauté for 1-2 minutes until it is fragrant. 3. Pour in the heavy cream and stir well. Let it simmer gently to thicken. 4. Gradually mix in the grated Parmesan cheese. Keep stirring until the cheese melts smoothly. 1. Mix in the Italian seasoning, salt, and pepper to taste. You can add nutmeg if you like. 2. Add the cooked gnocchi to the skillet. Gently toss to coat them well in the creamy sauce. 3. Heat everything together for one more minute. This warms the dish before serving. To cook gnocchi just right, start with boiling water. Make sure the water bubbles before you add the gnocchi. This step helps them cook evenly. Gnocchi should only take about 2-3 minutes. You’ll know they are done when they float to the surface. Don’t leave them in too long, or they can get mushy. For a rich taste, use freshly grated Parmesan cheese. It melts better and gives more flavor than pre-grated cheese. You can also add a pinch of freshly grated nutmeg to the sauce. This optional touch makes the dish feel special. Other fun ideas include adding sautéed mushrooms or fresh spinach for extra flavor and nutrition. Serve your Creamy Garlic Parmesan Gnocchi right away. This dish tastes best when warm and creamy. You can garnish it with chopped parsley and more Parmesan. For a full meal, pair it with a crisp salad or grilled chicken. These sides balance the creamy texture and add freshness. {{image_2}} You can change things up with different cheeses. Try using pecorino or asiago for a sharp bite. Each cheese gives a unique taste to the dish. You can also play with herbs and spices. Instead of Italian seasoning, use fresh basil or oregano. A pinch of smoked paprika adds warmth and depth. For extra flavor, add vegetables like spinach or mushrooms. Spinach wilts nicely in the sauce, and mushrooms add earthiness. Sauté them before mixing in the gnocchi for the best results. If you want protein, chicken or shrimp works well. Cook the chicken first until golden, or add shrimp right before the sauce thickens. Both options turn this dish into a hearty meal. If you're gluten-free, look for potato gnocchi made with rice flour. Many brands offer this option, so check labels while shopping. To make the sauce dairy-free, substitute heavy cream with coconut cream or cashew cream. Nutritional yeast can stand in for Parmesan. This gives a cheesy flavor without dairy. To store leftover gnocchi, place it in an airtight container. This keeps it fresh and prevents it from drying out. Make sure to cool the gnocchi completely before sealing the container. You can keep it in the fridge for up to 3 days. If you plan to eat it later, you can also freeze it. To reheat the gnocchi while keeping it creamy, use a skillet. Add a splash of cream or broth to help maintain the sauce's texture. Heat it gently over medium-low heat, stirring often. This way, the sauce won't separate, and your gnocchi will stay delicious. Avoid using a microwave as it can dry out the dish. Enjoy your gnocchi the next day, and savor that creamy goodness! The gnocchi is done when it floats to the top of the water. This usually takes about 2-3 minutes. Watch closely, as overcooking can make it mushy. Once it floats, taste one piece for a quick check. It should feel soft and tender, not hard or gummy. Yes, you can freeze this dish. First, let the gnocchi cool completely. Then, place it in an airtight container or freezer bag. Make sure to remove as much air as possible before sealing. You can freeze it for up to three months. To thaw, place it in the fridge overnight or heat it directly from frozen in a skillet with some cream. This gnocchi pairs well with many sides. Consider a fresh green salad with a light vinaigrette. Roasted vegetables add color and flavor too. Garlic bread is another great option to soak up the creamy sauce. If you want protein, grilled chicken or shrimp works perfectly alongside. You learned how to make Creamy Garlic Parmesan Gnocchi from scratch. We covered the main ingredients, cooking steps, and tips for the best results. You can substitute ingredients and make this dish your own. Remember, fresh flavors make a big difference. Store leftovers properly to enjoy later. This creamy dish pairs well with many sides. I hope you feel inspired to create a comforting meal. Enjoy making this tasty gnocchi!

Creamy Garlic Parmesan Gnocchi

Indulge in the creamy goodness of Garlic Parmesan Gnocchi with this easy recipe that's perfect for any home cook! Made with tender potato gnocchi, rich butter, and melty Parmesan cheese, this dish comes together in just 20 minutes. Discover how to whip up this delicious meal that’s sure to impress family and friends. Click to explore the full recipe and treat yourself to this ultimate comfort food!
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Ingredients
  

1 pound potato gnocchi

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Freshly grated nutmeg (optional)

Instructions
 

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

      Pour in the heavy cream and stir well, letting it come to a gentle simmer.

        Gradually add the grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce is creamy.

          Mix in the Italian seasoning, salt, pepper, and a pinch of freshly grated nutmeg if using.

            Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy sauce. Heat everything together for an additional minute until warm and combined.

              Taste and adjust seasoning if necessary.

                Serve the gnocchi in bowls, garnished with freshly chopped parsley and a little extra Parmesan on top if desired.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4